Brigitte Picard - Publications, H-index & Citations | 科言猫

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Brigitte Picard

INRAE

46H指数

312论文数

6.2K被引数

收录论文 42

发表时间

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

IF6.1

2021-11-01

48

OAAI

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, Jose M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E. M. Claudia

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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

IF6.1

2021-09-01

8

OAAI

Soulat, J.; Monteils, V; Ellies-Oury, M-P; Papillon, S.; Picard, B.

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Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

IF6.1

2020-11-01

8

PREAI

Soulat, J.; Picard, B.; Monteils, V

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Proteomic biomarkers of beef colour

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-07-01

76

OAAI

Gagaoua, Mohammed; Hughes, Joanne; Terlouw, E. M. Claudia; Warner, Robyn D.; Purslow, Peter P.; Lorenzo, Jose M.; Picard, Brigitte

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Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

IF9.8

2020-07-01

26

OAAI

Bonnet, Muriel; Soulat, Julien; Bons, Joanna; Leger, Stephanie; De Koning, Leanne; Carapito, Christine; Picard, Brigitte

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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-09

39

OAAI

Listrat, Anne; Gagaoua, Mohammed; Normand, Jerome; Gruffat, Dominique; Andueza, Donato; Mairesse, Guillaume; Mourot, Benoit-Pierre; Chesneau, Guillaume; Gobert, Christelle; Picard, Brigitte

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Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

FOOD RESEARCH INTERNATIONAL

IF8

2020-01-01

89

OAAI

Picard, Brigitte; Gagaoua, Mohammed

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Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

IF4.2

2020-01-01

19

OAAI

Listrat, A.; Gagaoua, M.; Normand, J.; Andueza, D. J.; Gruffat, D.; Mairesse, G.; Chesneau, G.; Mourot, B. -P.; Gobert, C.; Picard, B.

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The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed

IF6.1

2019-11-01

40

OAAI

Gagaoua, Mohammed; Terlouw, Claudia; Richardson, Ian; Hocquette, Jean-Francois; Picard, Brigitte

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Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-03-18

22

OAAI

Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valerie

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Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-12-04

38

OAAI

Gagaoua, Mohammed; Monteils, Valerie; Picard, Brigitte

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Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed

IF6.1

2018-11-01

46

OAAI

Gagaoua, Mohammed; Bonnet, Muriel; De Koning, Leanne; Picard, Brigitte

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Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-09-14

26

OAAI

Gagaoua, Mohammed; Monteils, Valerie; Picard, Brigitte

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Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

IF6.1

2018-06-01

63

OAAI

Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valerie

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Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

IF9.8

2018-06-01

41

OAAI

Gagaoua, Mohammed; Bonnet, Muriel; Ellies-Oury, Marie-Pierre; De Koning, Leanne; Picard, Brigitte

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The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls 蛋白质生物标志物的研究，以了解年轻公牛牛肉颜色发育的生化过程

IF6.1

2017-12-01

54

OAAI

Gagaoua, Mohammed; Terlouw, E. M. Claudia; Picard, Brigitte

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Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-09-11

62

OAAI

Gagaoua, Mohammed; Monteils, Valerie; Couvreur, Sebastien; Picard, Brigitte

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Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-04-25

44

OAAI

Gagaoua, Mohammed; Couvreue, Sebastien; Le Bec, Guillain; Aminot, Ghislain; Picard, Brigitte

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Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

IF4.2

2017-01-01

10

OAAI

Ellies-Oury, M. P.; Dumont, R.; Perrier, G.; Roux, M.; Micol, D.; Picard, B.

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Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

IF4.2

2017-01-01

14

OAAI

Mezgebo, G. B.; Monahan, F. J.; Mcgee, M.; O'Riordan, E. G.; Picard, B.; Richardson, R. I.; Moloney, A. P.

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