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Stefaan De Smet

ghent university

67H指数
600论文数
1.5W被引数
收录论文 156
发表时间
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Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota猪肉和三文鱼饮食对大鼠胃肠道不同部位的脂质氧化有差异调节作用，且对肠道微生物群的影响有限
errCurrent Research in Food Science
IF7
err2026-07-31
err0
errOAAI
errNúria Elias Masiques; Jo De Vrieze; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Stefaan De Smet; Thomas Van Hecke
err分享
err收藏
Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions鸡肉在加速氧化展示条件下，不同生产强度系统对颜色、脂质和蛋白质氧化影响
errPoultry Science
IF4.2
err2026-07-14
err0
errOAAI
errZeshan Ali; Massimiliano Petracci; Cécile Berri; Els Vossen; Eline Kowalski; Stefaan De Smet
err分享
err收藏
Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion加工影响黄粉虫（Tenebrio molitor）在体外胃肠消化前后氧化和营养品质
errFood Chemistry
IF9.8
err2026-04-25
err0
PREAI
errJasper Van Pee; Geert Verheyen; Sabine Van Miert; Xiaona Tian; Thomas Spranghers; Stefaan De Smet; Geert Van Royen; Thomas Van Hecke
err分享
err收藏
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells优化牛间充质基质细胞肌原性分化的培养条件
errFuture Foods
IF8.2
err2025-12-30
err0
errOAAI
errEmma Heyman; Bert Devriendt; Flore De Bondt; Mario Van Poucke; Luc Peelman; Stefaan De Smet; Catharina De Schauwer
err分享
err收藏
Carbohydrate usage and protein density in meat products and meat analogues: A survey of the Belgian market肉类制品和肉类替代品中的碳水化合物使用及蛋白质密度：比利时市场调查
errJournal of Food Composition and Analysis
IF4.6
err2025-10-26
err0
PREAI
errXiaona Tian; Stefaan De Smet; Thomas Van Hecke
err分享
err收藏
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion常规与有机鸡胸肉和鸡腿肉在加热和体外消化过程中对脂质和蛋白质氧化的易感性
errFoods 2025, Vol. 14, Page 3375
IF5.1
err2025-09-29
err0
errOAAI
errZeshan Ali; Thomas Van Hecke; Els Vossen; Massimiliano Petracci; Cécile Berri; Eline Kowalski; Stefaan De Smet
err分享
err收藏
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue食用猪肉或植物基肉类模拟品的 rats 的代谢后果和肠道微生物组改变
errFood Funct.
IF0
err2025-09-20
err0
errOAAI
errThomas Van Hecke; Louise M. A. Jakobsen; Xiaona Tian; Jasper Van Pee; Núria Elias Masiques; Anne-Sofie Vermeersch; Dieter Deforce; Filip Van Nieuwerburgh; Geert Van Royen; Jo De Vrieze; Hanne Christine Bertram; Stefaan De Smet
err分享
err收藏
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats加工红肉中的食品胶体κ-卡拉胶和黄原胶可改变大鼠肠道健康
errCurrent Research in Food Science
IF7
err2025-08-06
err0
errOAAI
errNúria Elias Masiques; Sam Vermeiren; Jo De Vrieze; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Stefaan De Smet; Thomas Van Hecke
err分享
err收藏
The extracellular matrix of beef: A characterization towards a 3D scaffold for cultured meat牛肉的细胞外基质：一种面向组织培养肉3D支架的表征
errFood Structure
IF5.9
err2025-07-05
err0
PREAI
errIndi Geurs; Elly De Vlieghere; Charlotte Grootaert; Daylan A. Tzompa-Sosa; Charlot Philips; Fabrice Bray; Christian Rolando; Stefaan De Smet; Koen Dewettinck; Sandra Van Vlierberghe; John Van Camp
err分享
err收藏
Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errEscobar, Maria Ignacia Rodriguez; Han, Shujun; Cadena, Erasmo; De Smet, Stefaan; Hung, Yung
err分享
err收藏
Quantifying environmental impacts of cell banking through life cycle assessment通过生命周期评估量化细胞库的环境影响
errINTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
IF5.4
err2025-04-07
err0
PREAI
errEscobar, Maria Ignacia Rodriguez; Cadena, Erasmo; De Vries, Marjolein; Huber, Rui; De Smet, Stefaan; Dewulf, Jo
err分享
err收藏
Donor age and breed determine mesenchymal stromal cell characteristics
errSTEM CELL RESEARCH & THERAPY
IF7.3
err2025-02-28
err0
errOAAI
errHeyman, Emma; Olenic, Maria; De Vlieghere, Elly; De Smet, Stefaan; Devriendt, Bert; Thorrez, Lieven; De Schauwer, Catharina
err分享
err收藏
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat评论: 具有成肌分化潜力的牲畜细胞类型: 培养肉发展的考虑因素
errANIMAL
IF4.2
err2025-02-01
err6
errOAAI
errOlenic, M.; Deelkens, C.; Heyman, E.; De Vlieghere, E.; Zheng, X.; van Hengel, J.; De Schauwer, C.; Devriendt, B.; De Smet, S.; Thorrez, L.
err分享
err收藏
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health膳食纤维缓解牛肉和鸡肉摄入对大鼠肠道健康的差异化影响
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errElias Masiques, Nuria; De Vrieze, Jo; Hemeryck, Lieselot Y.; Vanhaecke, Lynn; De Smet, Stefaan
err分享
err收藏
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
errMEAT SCIENCE
IF6.1
err2025-01-01
err0
PREAI
errRombouts, T.; Seynaeve, M.; De Smet, S.
err分享
err收藏
Meat products in human nutrition and health - About hazards and risks肉类食品在人类营养与健康中的作用——关于危害与风险
errMEAT SCIENCE
IF6.1
err2024-12-01
err5
PREAI
errDe Smet, Stefaan; Van Hecke, Thomas
err分享
err收藏
Resource use efficiency: Developing a generic framework for protein production systems and its application on dairy and fish
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errEscobar, Maria Ignacia Rodriguez; Cadena, Erasmo; Nhu, Trang T.; Huysveld, Sophie; De Smet, Stefaan; Dewulf, Jo
err分享
err收藏
Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock数据驱动的奶牛终生产量预测及其作为选择剩余幼畜的指南
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-11-01
err1
errOAAI
errPerneel, Maarten; De Smet, Stefaan; Verwaeren, Jan
err分享
err收藏
Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
PREAI
errTian, Xiaona; Vossen, Els; De Smet, Stefaan; Van Hecke, Thomas
err分享
err收藏
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs母猪类型和基于副产品的饮食对生长肥育猪性能和肉质的影响
errANIMAL
IF4.2
err2024-03-01
err3
errOAAI
errKowalski, E.; Aluwe, M.; Ampe, B.; Janssens, S.; Buys, N.; De Smet, S.; Millet, S.
err分享
err收藏

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暂无研究方向
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