Αθανάσιος Α. Κουτίνας - Publications, H-index & Citations

Αθανάσιος Α. Κουτίνας

University of Patras

40H指数

183论文数

5.0K被引数

收录论文 120

发表时间

Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Panagopoulos, Vasilis; Karabagias, Ioannis K.; Dima, Agapi; Boura, Konstantina; Kanellaki, Maria; Bosnea, Loulouda; Nigam, Poonam Singh Nee; Koutinas, Athanasios

Comparative study and characterization of water-treated bacterial cellulose produced by solid or liquid inoculum of Komagateibacter sucrofermentans

CELLULOSE

IF4.8

2024-05-10

OAAI

Drosos, Athanasios; Kordopati, Golfo G.; Anastasopoulos, Charalampos; Zafeiropoulos, John; Koutinas, Athanasios A.; Kanellaki, Maria

Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins

BIORESOURCE TECHNOLOGY

IF9

2024-04-01

PREAI

Adamopoulou, Vasiliki; Bekatorou, Argyro; Brinias, Vasilios; Michalopoulou, Panagiota; Dimopoulos, Charalampos; Zafeiropoulos, John; Petsi, Theano; Koutinas, Athanasios A.

Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-07-01

OAAI

Plioni, Iris; Kalogeropoulou, Archontoula; Dimitrellou, Dimitra; Kandylis, Panagiotis; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athanasios A.

A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production

BIORESOURCE TECHNOLOGY

IF9

2022-04-01

OAAI

Boura, Konstantina; Dima, Agapi; Nigam, Poonam S.; Panagopoulos, Vassilios; Kanellaki, Maria; Koutinas, Athanasios

Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2022-02-21

PREAI

Plioni, Iris; Kalogeropoulou, Archontoula; Dimitrellou, Dimitra; Kandylis, Panagiotis; Kanellaki, Maria; Nigam, Poonam Singh; Koutinas, Athanasios A.

Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories 使用非工程细胞工厂将乳糖综合生物加工成乳酸和乙醇

BIORESOURCE TECHNOLOGY

IF9

2022-02-01

OAAI

Panagopoulos, Vassilios; Boura, Konstantina; Dima, Agapi; Karabagias, Ioannis K.; Bosnea, Loulouda; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.

Consolidated bioprocessing of starch based on a bilayer cell factory without genetic modification of yeast 基于双层细胞工厂的淀粉综合生物加工，无需对酵母进行遗传修饰

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2021-11-01

OAAI

Drosos, Athanasios; Boura, Konstantina; Dima, Agapi; Karabagias, Ioannis K.; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.

A cell-factory model of Saccharomyces cereuisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-07-01

OAAI

Drosos, A.; Boura, K.; Dima, A.; Soupioni, M.; Nigam, Poonam S.; Kanellaki, M.; Koutinas, A. A.

Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch 第二层含乳糖酶的非工程化酿酒酵母细胞工厂模型，用于一批乳糖发酵

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2021-04-01

OAAI

Panagopoulos, Vassilios; Dima, Agapi; Boura, Konstantina; Bosnea, Loulouda; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.

Chemical preservative delivery in meat using edible vegetable tubular cellulose

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

OAAI

Panitsa, Athanasia; Petsi, Theano; Kandylis, Panagiotis; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athanasios A.

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

BEVERAGES

IF2.7

2021-03-31

OAAI

Ganatsios, Vassilios; Terpou, Antonia; Bekatorou, Argyro; Plessas, Stavros; Koutinas, Athanasios A.

Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks

FOOD CONTROL

IF6.3

2020-06-01

PREAI

Pena-Gomez, Nataly; Panagopoulos, Vasilis; Kanellaki, Maria; Koutinas, Athanasios A.; Ruiz-Rico, Maria; Fernandez-Segovia, Isabel; Barat, Jose M.

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality

MICROORGANISMS

IF4.2

2020-05-20

OAAI

Terpou, Antonia; Ganatsios, Vassilios; Kanellaki, Maria; Koutinas, Athanasios A.

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

FOOD CHEMISTRY

IF9.8

2020-03-01

PREAI

Mantzourani, Ioanna; Terpou, Antonia; Bekatorou, Argyro; Mallouchos, Athanasios; Alexopoulos, Athanasios; Kimbaris, Athanasios; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-09-01

PREAI

Ganatsios, Vassilios; Terpou, Antonia; Gialleli, Anglelika-Ioanna; Kanellaki, Maria; Bekatorou, Argyro; Koutinas, Athanasios A.

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-02-21

PREAI

Mantzourani, Ioanna; Terpou, Antonia; Alexopoulos, Athanasios; Kimbaris, Athanasios; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros

Revealing new promoters in whey fermentation leads to a new research concept

HELIYON

IF3.6

2019-02-01

OAAI

Soupioni, Magdalini; Maragkou, Sofia; Psarologou, Alexandra; Koutinas, Athanasios A.

Employment of L-paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

MICROORGANISMS

IF4.2

2018-12-26

OAAI

Terpou, Antonia; Mantzourani, Ioanna; Galanis, Alex; Kanellaki, Maria; Bezirtzoglou, Eugenia; Bekatorou, Argyro; Koutinas, Athanasios A.; Plessas, Stavros

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

MICROORGANISMS

IF4.2

2018-11-29

OAAI

Mantzourani, Ioanna; Terpou, Antonia; Alexopoulos, Athanasios; Chondrou, Pelagia; Galanis, Alex; Bekatorou, Argyro; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros

研究方向