Xiaoqin Yu

Sichuan Institute of Food Inspection

H指数:10

被引数:595

个人简介

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Rosemary extract (E392) in main Chinese foods and associated health risk

迷迭香提取物（E392）在中国主要食品中的含量及其健康风险

Food Additives & Contaminants Part B-Surveillance

IF2.5

2026-08-170

PRE

Electronic-conformational fusion hapten design boosts antibody sensitivity for chlorothalonil immunoassay

电子构象融合半抗原设计提高了百菌清免疫分析法的抗体灵敏度

Microchimica Acta

IF5.3

2026-04-240

PRE

Haptens Optimization Using Molecular Modeling and Paper-Based Immunosensor for On-Site Detection of Carbendazim in Vegetable Products

Biosensors

IF5.6

2026-03-030

OAAI

A novel prognostic signature identifies MFAP4 as a tumor suppressor linking the tumor microenvironment to PI3K/AKT signaling in triple-negative breast cancer

一种新的预后特征将MFAP4鉴定为一种肿瘤抑制因子，将肿瘤微环境与三阴性乳腺癌中的PI3K/AKT信号联系起来

FRONTIERS IN IMMUNOLOGY

IF5.9

2025-12-100

PRE

TM9SF1 drives the lipophagic flux via AMPK-ULK1 signaling to sustain metabolic fitness in HER2-positive breast cancer

TM9SF1通过AMPK-ULK1信号通路驱动脂噬通量，以维持HER2阳性乳腺癌的代谢适应性。

Cell Death & Disease

IF9.6

2025-10-240

Rational Hapten Design for the Immunochromatographic Assay of Yohimbine; an Emerging Adulterant in Food

合理半抗原设计用于免疫色谱法检测育亨宾；一种新兴的食物掺杂物

Journal of Agricultural and Food Chemistry

IF6.2

2025-09-100

PRE

Pharmacophore-guided production of high-affinity antibodies for rapid detection of antipyrine in food and environment

药效团指导的高亲和力抗体生产，用于食品和环境中山梨酸的快速检测

Journal of Hazardous Materials

IF11.3

2025-08-130

PRE

Rational hapten design enhances antibody sensitivity for paper-based immunoassay of ambroxol adulteration in herbal tea

理性半抗原设计增强了抗体对草本茶中氨溴索掺假的纸基免疫分析灵敏度

Microchemical Journal

IF5.1

2025-08-100

PRE

High-Throughput Determination of Multiclass Chemical Hazards in Poultry Muscles and Eggs Using UPLC-MS/MS

使用UPLC-MS/MS高通量测定禽肉和蛋中多类化学危害物

FOODS

IF5.1

2025-05-080

Berberine disrupts the high-affinity iron transport system to reverse the fluconazole-resistance in Candida albicans

MICROBIAL PATHOGENESIS

IF3.5

2025-03-010

PRE

Highly specific immunoassays for hazardous phenacetin in herbal teas enabled by low electronegativity-induced coating antigen

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-140

PRE

Identification of fenfluramine adulteration in slimming foods using a highly sensitive immunoassay

TALANTA

IF6.1

2025-01-010

PRE

General hapten skeleton motivated duplex-immunoassay for emergent bisoxatin adulterants in slimming foods

FOOD CHEMISTRY

IF9.8

2024-10-011

PRE

Unraveling the causal links and novel molecular classification of Crohn's disease in breast Cancer: a two-sample mendelian randomization and transcriptome analysis with prognostic modeling

BMC CANCER

IF3.4

2024-09-110

OAAI

Rapid Screening of Emergent Febuxostat Adulteration in Functional Foods Based on a Simulation-Inspired High-Quality Antibody

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-183

PRE

Visual authenticating hazardous adulterant phenolphthalein in slimming foods: Target-mimicking hapten epitope improved immunoassay

FOOD CHEMISTRY

IF9.8

2024-07-012

PRE

Epitope-Shared Hapten Enhancing Antibody Polyreactivity for Simultaneous Immunochromatography of Oxyphenisatin Adulterants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-06-053

PRE

Simultaneous identification of three emergent stimulant laxative adulterants in slimming foods using only one antibody

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2024-03-191

PRE

The immune checkpoint TIGIT/CD155 promotes the exhaustion of CD8+T cells in TNBC through glucose metabolic reprogramming mediated by PI3K/AKT/mTOR signaling

CELL COMMUNICATION AND SIGNALING

IF8.9

2024-01-1212

OAAI

Epidemiology and a Predictive Model of Prognosis Index Based on Machine Learning in Primary Breast Lymphoma: Population-Based Study

JMIR PUBLIC HEALTH AND SURVEILLANCE

IF3.9

2023-06-082

OAAI

Xiaoqin Yu

个人简介

教育背景

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