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H

Hsiao‐Wen Huang

Taipei Medical University Hospital

35H指数
184论文数
5.4K被引数
收录论文 34
发表时间
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Using pH Value as a Discriminating Feature for Scotch Whisky Authentication in Taiwan以pH值为区分特征在台湾进行苏格兰威士忌鉴别
errChemosensors 2025, Vol. 13, Page 412
IF3.7
err2025-11-30
err0
errOAAI
errTing-Chia Chang; Min-You Wu; Hsiao-Wen Huang; Wei-Tun Chang
err分享
err收藏
Active screening and decolonization reduce the incidence of Staphylococcus aureus bacteremia and mortality in hemodialysis patients: An interrupted time series study in a hemodialysis unit主动筛查和去定植可降低血液透析患者金黄色葡萄球菌菌血症的发生率和死亡率：一项血液透析单元的间断时间序列研究
errmicrobiology immunology and infection
IF0
err2025-09-06
err0
errOAAI
errHan-Chuan Chuang; Tzu-Wen Huang; Jen-Zon Chen; Hsin-Yi Liu; Chin-Ting Wu; Shih-Feng Tsai; Hsi-Hsien Chen; Te-Chao Fang; Hsiao-wen Huang; Chi-Tai Fang; Po-Ren Hsueh; Yuarn-Jang Lee
err分享
err收藏
In-hospital cardiac arrest can be detected by Innovative smart healthcare syste院内心脏骤停可以通过创新型智能医疗系统进行检测。
errCIRCULATION
IF38.6
err2024-11-12
err0
PREAI
errHuang, Wei-Chun; Juang, Wang-Chuan; Chao, Huang-Jeng; Lin, Kun-Chang; Chen, Wei-Hsin; Hsu, Chien-Wei; Liao, Man-Ling; Huang, Hsiao-Wen; Hsu, Shu-Shong
err分享
err收藏
δ13C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ13C-Ethanol Found in Single Malt and Blended Scotch Whiskies
errBEVERAGES
IF2.7
err2023-02-01
err2
errOAAI
errHuang, Hsiao-Wen; Chang, Wei-Tun
err分享
err收藏
High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err10
PREAI
errWu, Chi-Pei; Wu, Shu-Meng; Lin, Yan-Han; Wu, Yu-Hsiang; Huang, Bo-Chi; Huang, Hsiao-Wen; Wang, Chung-Yi
err分享
err收藏
A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice
errMICROORGANISMS
IF4.2
err2022-09-21
err2
errOAAI
errChen, Hsin-Yu; Chen, Yung-Tsung; Li, Kuan-Yi; Huang, Hsiao-Wen; Lin, Yu-Chun; Chen, Ming-Ju
err分享
err收藏
Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice
errNUTRIENTS
IF5
err2022-08-12
err13
errOAAI
errLee, Mon-Chien; Chen, Ming-Ju; Huang, Hsiao-Wen; Wu, Wei-Kai; Lee, Yi-Wei; Kuo, Hsing-Chun; Huang, Chi-Chang
err分享
err收藏
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-05-24
err15
PREAI
errLin, Yan-Han; Huang, Hsiao-Wen; Wang, Chung-Yi
err分享
err收藏
Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-06-25
err41
PREAI
errHuang, Hsiaowen; Li, Kuanyi; Lee, Yajane; Chen, Mingju
err分享
err收藏
Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans高压处理对咖啡豆中 γ-氨基丁酸生成和微生物安全性的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-06-15
err10
PREAI
errChen, Bang-Yuan; Huang, Hsiao-Wen; Cheng, Ming-Ching; Wang, Chung-Yi
err分享
err收藏
Current status and future trends of high-pressure processing in food industry
errFOOD CONTROL
IF6.3
err2017-02-01
err294
PREAI
errHuang, Hsiao-Wen; Wu, Sz-Jie; Lu, Jen-Kai; Shyu, Yuan-Tay; Wang, Chung-Yi
err分享
err收藏
Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-01-25
err58
PREAI
errChang, Yin-Hsuan; Wu, Sz-Jie; Chen, Bang-Yuan; Huang, Hsiao-Wen; Wang, Chung-Yi
err分享
err收藏
First Report of Corynespora cassiicola Causing Leaf Spot of Papaya in Taiwan
errPLANT DISEASE
IF4.4
err2015-11-01
err11
errOAAI
errTsai, J. N.; Ann, P. J.; Cheng, H. F.; Hsu, Z. H.; Huang, H. C.
err分享
err收藏
High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage甘蔗汁的高压巴氏杀菌: 冷藏期间微生物保质期和质量演变的评估
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2015-09-26
err65
PREAI
errHuang, Hsiao-Wen; Chang, Yin Hsuan; Wang, Chung-Yi
err分享
err收藏
Microbial decontamination of food by electron beam irradiation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2015-07-01
err171
PREAI
errLung, Hsiang-Mei; Cheng, Yu-Chi; Chang, Yin-Hsuan; Huang, Hsiao-Wen; Yang, Binghuei Barry; Wang, Chung-Yi
err分享
err收藏
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-01-28
err188
PREAI
errWang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Yang, Binghuei Barry
err分享
err收藏
Anti-inflammatory effects of triterpenes and steroid compounds isolated from the stem bark of Hiptage benghalensis
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2015-01-01
err22
errOAAI
errHsu, Chin-Lin; Fang, Song-Chwan; Huang, Hsiao-Wen; Yen, Gow-Chin
err分享
err收藏
Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts
errFOOD CONTROL
IF6.3
err2014-08-01
err40
PREAI
errHuang, Hsiao-Wen; Yang, Binghuei Barry; Wang, Chung-Yi
err分享
err收藏
Responses of microorganisms to high hydrostatic pressure processing
errFOOD CONTROL
IF6.3
err2014-06-01
err192
PREAI
errHuang, Hsiao-Wen; Lung, Hsiang-Mei; Yang, Binghuei Barry; Wang, Chung-Yi
err分享
err收藏
Effects of high-pressure processing on the quality of chopped raw octopus
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-05-01
err21
errOAAI
errHsu, Chiao-Ping; Huang, Hsiao-Wen; Wang, Chung-Yi
err分享
err收藏

研究方向

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合作学者
合作期刊
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Po‐Ren Hsueh
H 指数: 106 · 论文数: 1.3K
刘
刘志红 (Zhihong Liu)
H 指数: 94 · 论文数: 2.4K
G
Gow‐Chin Yen
H 指数: 90 · 论文数: 363
姜道宏 封面图
姜道宏 (Dàohóng Jiāng)
H 指数: 63 · 论文数: 276
J
Jin‐Ming Chen
H 指数: 52 · 论文数: 353
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