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Lucie Sirieix

Institut Agro

25H指数
305论文数
2.5K被引数
收录论文 23
发表时间
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Tell me what you cook and I'll tell you who you are. A study of the influence of the representations and identities of aspiring chefs on their intentions to reduce meat in favour of plant-based dishes告诉我你烹饪什么，我就告诉你你是谁。一项关于有志厨师的形象和身份对其减少肉类、偏好植物性菜肴意图影响的研究。
errECOLOGICAL ECONOMICS
IF6.3
err2025-06-11
err0
errOAAI
errLamy, Arnaud; Costa, Sandrine; Sirieix, Lucie; Mugel, Ophelie; Michaud, Maxime
err分享
err收藏
Do chefs get lost in the sauce? The chefs' perceptions of the tensions and paradoxes between tradition and modernity in cooking with meat
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errLamy, Arnaud; Sirieix, Lucie; Costa, Sandrine; Michaud, Maxime
err分享
err收藏
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
errPUBLIC HEALTH NUTRITION
IF3
err2023-12-11
err2
errOAAI
errRecchia, Daisy; Perignon, Marlene; Rollet, Pascaline; Bricas, Nicolas; Vonthron, Simon; Perrin, Coline; Sirieix, Lucie; Charreire, Helene; Mejean, Caroline
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The role of communities in vegetarian and vegan identity construction
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2023-11-01
err7
PREAI
errSirieix, Lucie; de Lanauze, Gilles Sere; Dyen, Margot; Balbo, Laurie; Suarez, Erick
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err收藏
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
errJOURNAL OF NUTRITION
IF3.8
err2023-11-01
err9
errOAAI
errReuze, Anouk; Mejean, Caroline; Sirieix, Lucie; Baudry, Julia; Kesse-Guyot, Emmanuelle; Druesne-Pecollo, Nathalie; Brunin, Josephine; Hercberg, Serge; Touvier, Mathilde; Peneau, Sandrine; Alles, Benjamin
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Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err6
errOAAI
errLamy, Arnaud; Costa, Sandrine; Sirieix, Lucie; Michaud, Maxime
err分享
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults重新平衡肉类和豆类消费: 非素食成年人的食物选择动机和相关个人特征的变化
errINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
IF5.5
err2022-09-01
err7
errOAAI
errReuze, Anouk; Mejean, Caroline; Carrere, Myriam; Sirieix, Lucie; Druesne-Pecollo, Nathalie; Peneau, Sandrine; Touvier, Mathilde; Hercberg, Serge; Kesse-Guyot, Emmanuelle; Alles, Benjamin
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The facets of consumer-based food label equity: Measurement, structure and managerial relevance
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2022-03-01
err9
PREAI
errCoderre, Francois; Sirieix, Lucie; Valette-Florence, Pierre
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Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2021-04-17
err7
errOAAI
errSere de Lanauze, Gilles; Sirieix, Lucie
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Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context越南河内的购物和交叉购物实践: 新兴城市市场背景
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2020-09-01
err13
errOAAI
errTran, Van Hai; Sirieix, Lucie
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Exploring the dynamics of food routines: a practice-based study to understand households' daily life
errEUROPEAN JOURNAL OF MARKETING
IF5.1
err2018-11-12
err34
errOAAI
errDyen, Margot; Sirieix, Lucie; Costa, Sandrine; Depezay, Laurence; Castagna, Eloise
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Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2018-05-01
err25
errOAAI
errLe Borgne, Guillaume; Sirieix, Lucie; Costa, Sandrine
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Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2017-01-01
err117
errOAAI
errSirieix, Lucie; Lala, Jan; Kocmanova, Klara
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How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2016-04-03
err31
PREAI
errDyen, Margot; Sirieix, Lucie
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Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2015-08-24
err12
PREAI
errMoruzzi, Romina; Sirieix, Lucie
err分享
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Exploring the social value of organic food: a qualitative study in France
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2014-04-16
err68
PREAI
errCosta, Sandrine; Zepeda, Lydia; Sirieix, Lucie
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A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2013-07-19
err51
PREAI
errZepeda, Lydia; Sirieix, Lucie; Pizarro, Ana; Corderre, Francois; Rodier, Francine
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Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation消费者对个人和联合可持续食品标签的看法: 英国的一项试点调查
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2012-05-30
err202
PREAI
errSirieix, Lucie; Delanchy, Marion; Remaud, Herve; Zepeda, Lydia; Gurviez, Patricia
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How consumers choose olive oil: The importance of origin cues
errFOOD QUALITY AND PREFERENCE
IF4.9
err2011-12-01
err141
PREAI
errDekhili, S.; Sirieix, L.; Cohen, E.
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Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2011-01-04
err126
PREAI
errSirieix, Lucie; Kledal, Paul R.; Sulitang, Tursinbek
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研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Serge Herçberg
H 指数: 130 · 论文数: 1.7K
M
Mathilde Touvier
H 指数: 105 · 论文数: 947
E
Emmanuelle Kesse‐Guyot
H 指数: 94 · 论文数: 797
S
Sandrine Péneau
H 指数: 59 · 论文数: 342
C
Caroline Méjean
H 指数: 55 · 论文数: 435
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