Christophe Cordella - Publications, H-index & Citations

Christophe Cordella

Laval University

21H指数

96论文数

1.6K被引数

收录论文 25

发表时间

Behavior of Dissociated Salts in Aqueous Solution: Insights From T2 Relaxation Time and Signal Intensity Using a LF-NMR 水溶液中离解盐的行为：基于低场核磁共振T2弛豫时间和信号强度的研究

Journal of Food Science

IF3.4

2025-11-07

OAAI

Afroza Sultana; Ali Asghari; Christophe Cordella; Seddik Khalloufi

Advances in reactive oxygen species detection across biological systems with relevance to postharvest research 在生物系统中与采后研究相关的活性氧检测进展

Scientia Horticulturae

IF4.2

2025-11-06

OAAI

Mohamed Hawali Bata Gouda; Christophe B.Y. Cordella; Arturo Duarte-Sierra

Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels 壳聚糖基和羧甲基纤维素基水凝胶中Reuterin和Bacteriocins（Microcin J25、Nisin Z和Pediocin PA-1）的稳定性及抗菌效果

MICROORGANISMS

IF4.2

2025-09-25

PREAI

Soltani, Samira; Subirade, Muriel; Biron, Eric; Cordella, Christophe; Romondetto, Gabriel; Fliss, Ismail

Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions 利用低场核磁共振技术研究组分、机械处理及储存对乳液稳定性的影响

FOOD CHEMISTRY

IF9.8

2025-02-01

OAAI

Aghajanzadeh, Sara; Asghari, Ali; Cordella, Christophe B. Y.

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

FOOD CONTROL

IF6.3

2021-01-01

PREAI

Laborde, Antoine; Puig-Castellvi, Francesc; Bouveresse, Delphine Jouan-Rimbaud; Eveleigh, Luc; Cordella, Christophe; Jaillais, Benoit

Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging

TALANTA

IF6.1

2020-08-01

OAAI

Laborde, Antoine; Jaillais, Benoit; Roger, Jean-Michel; Metz, Maxime; Bouveresse, Delphine Jouan-Rimbaud; Eveleigh, Luc; Cordella, Christophe

Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2020-04-04

PREAI

Assaf, A.; Grange, E.; Cordella, C. B. Y.; Rutledge, D. N.; Lees, M.; Lahmar, A.; Thouand, G.

A variable selection method for multiclass classification problems using two-class ROC analysis

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2018-06-01

OAAI

de Figueiredo, Miguel; Cordella, Christophe B. Y.; Bouveresse, Delphine Jouan-Rimbaud; Archer, Xavier; Begue, Jean-Marc; Rutledge, Douglas N.

Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC x GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil

JOURNAL OF FOOD SCIENCE

IF3.4

2017-04-28

PREAI

Sghaier, Lilia; Cordella, Christophe B. Y.; Rutledge, Douglas N.; Lefevre, Fanny; Watiez, Mickael; Breton, Sylvie; Sassiat, Patrick; Thiebaut, Didier; Vial, Jerome

3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

TALANTA

IF6.1

2016-01-01

PREAI

Garcia, Rebeca; Boussard, Aline; Rakotozafy, Lalatiana; Nicolas, Jacques; Potus, Jacques; Rutledge, Douglas N.; Cordella, Christophe B. Y.

Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-01-01

OAAI

Mishra, Puneet; Cordella, Christophe B. Y.; Rutledge, Douglas N.; Barreiro, Pilar; Roger, Jean Michel; Diezma, Belen

Potential of Raman Spectroscopy To Monitor Arsenic Toxicity on Bacteria: Insights toward Multiparametric Bioassays

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2015-10-01

PREAI

Bittel, M.; Cordella, C. B. Y.; Assaf, A.; Jouanneau, S.; Durand, M. J.; Thouand, G.

Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2014-06-08

PREAI

Assaf, A.; Cordella, C. B. Y.; Thouand, G.

SAISIR: A new general chemometric toolbox

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2014-02-01

107

PREAI

Cordella, Christophe B. Y.; Bertrand, Dominique

Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils

TALANTA

IF6.1

2014-02-01

PREAI

Ferey, Ludivine; Delaunay, Nathalie; Rutledge, Douglas N.; Cordella, Christophe B. Y.; This, Herve; Huertas, Alain; Raoul, Yann; Gareil, Pierre

Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal stability of heated oils

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2012-04-01

PREAI

Ammari, Faten; Cordella, Christophe B. Y.; Boughanmi, Neziha; Rutledge, Douglas N.

Use of chemometric tools to estimate the effects of the addition of yeast, glucose-oxidase, soybean or horse bean flours to wheat flour on biochemical bread dough characteristics

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2012-04-01

PREAI

Boussard, A.; Cordella, C. B. Y.; Rakotozafy, L.; Moulin, G.; Buche, F.; Potus, J.; Nicolas, J.

A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods

TALANTA

IF6.1

2012-01-01

PREAI

Cordella, C. B. Y.; Tekye, T.; Rutledge, D. N.; Leardi, R.

Three-way principal component analysis applied to noodles sensory data analysis

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2011-03-01

PREAI

Cordella, Christophe B. Y.; Leardi, Riccardo; Rutledge, Douglas N.

Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-12-08

PREAI

Berlioz, Benoit; Cordella, Christophe; Cavalli, Jean-Francois; Lizzani-Cuvelier, Louisette; Loiseau, Andre-Michel; Fernandez, Xavier

研究方向