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Z
Z.A. Nur Hanani
faculty of food science and technology
35
H指数
119
论文数
4.5K
被引数
0
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47
发表时间
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被引数
Physical and functional properties of pulsed-ultraviolet treated starch based films with papaya leaf extract
脉冲紫外处理结合木瓜叶提取物的淀粉基薄膜的物理和功能特性
SUSTAINABLE FOOD TECHNOLOGY
IF
0
2025-09-01
0
OA
AI
Yin Feng, T.; Nur Hidayah, M. I.; Han Lyn, F.; Nur Hanani, Z. A.
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Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
基于豆胶/未漂白小麦面粉基质,含蝶豆花(Clitoria ternatea L.)花青素的pH指示膜的制备
NEXT MATERIALS
IF
0
2025-09-01
0
OA
AI
Hasanah, Nur Nabilah; Azman, Ezzat Mohamad; Rozzamri, Ashari; Abedin, Nur Hanani Zainal; Ismail-Fitry, Mohammad Rashedi
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Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films
活性食品包装开发:将红毛丹(Nephelium lappaceum L.)果皮提取物添加到淀粉-蛋白质复合膜中
SUSTAINABLE FOOD TECHNOLOGY
IF
0
2025-09-01
0
OA
AI
Azlin, T. Nurul; Lyn, F. Han; Hanani, Z. A. Nur
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Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications
银杏叶的简易绿色合成多功能氮掺杂碳量子点及其在抗菌、抗氧化和生物活性涂层中的应用
Food Packaging and Shelf Life
IF
10.6
2025-07-31
0
PRE
AI
Ajit Kumar Singh; Pontree Itkor; Z.A. Nur Hanani; Myungho Lee; Kirtiraj K. Gaikwad; Youn Suk Lee
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Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
用于可生物降解活性食品包装的橄榄油 κ-卡拉胶膜的理化和功能增强
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
IF
3.6
2025-03-01
0
PRE
AI
Alia, M. Puteri; Foong, Han Lyn; Hanani, Z. A. Nur
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Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants
聚乳酸/肉桂精油薄膜的开发与表征:酚类物质的迁移至各种食品模拟物
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2025-03-01
0
PRE
AI
Foong, Han Lyn; Sulaiman, Rabiha; Azman, Ezzat Mohamad; Ashari, Rozzamri; Saricaoglu, Furkan Turker; Langowski, H. C.; Hanani, Z. A. Nur
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Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Wong, Jun Xian; Rukayadi, Yaya; Abedin, Nur Hanani Zainal; Mutalib, Noor Azira Abdul; Ramli, Suzita; Kuan, Chee Hao
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Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-07-01
0
PRE
AI
Nazurah, R. Nur Fatin; Noranizan, M. A.; Nor-Khaizura, M. A. R.; Hanani, Z. A. Nur
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Recent advances in extruded polylactic acid-based composites for food packaging: A review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-05-01
8
PRE
AI
Lyn, F. Han; Ismail-Fitry, M. R.; Noranizan, M. A.; Tan, Tai Boon; Hanani, Z. A. Nur
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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
HELIYON
IF
3.6
2023-12-01
5
OA
AI
Hanani, Z. A. Nur; Soo, K. L.; Zunairah, W. I. Wan; Radhiah, S.
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Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2023-12-01
1
PRE
AI
Adilah, Z. A. Maryam; Jamilah, B.; Hanani, Z. A. Nur
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Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2023-11-01
1
PRE
AI
Hanani, Z. A. Nur; Sonawane, A. D.; Mahajan, P. V.
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Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2022-12-01
12
PRE
AI
Adilah, Z. A. Maryam; Lyn, F. Han; Nabilah, B.; Jamilah, B.; Hean, C. Gun; Hanani, Z. A. Nur
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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
咖喱叶精油壳聚糖膜作为天然驱虫食品包装的潜力
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2022-12-01
11
PRE
AI
Nazurah, R. Nur Fatin; Noranizan, M. A.; Nor-Khaizura, M. A. R.; Hanani, Z. A. Nur
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Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat
HELIYON
IF
3.6
2022-10-01
7
OA
AI
Hanani, Z. A. Nur; Reich, F.; Tolksdorf, T.; Siemen, H.; Bandick, N.
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Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2022-09-01
43
OA
AI
Marzlan, Anis Asyila; Muhialdin, Belal J.; Abedin, Nur Hanani Zainal; Manshoor, Nurhuda; Ranjith, Fernando H.; Anzian, Aliaa; Hussin, Anis Shobirin Meor
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Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine
FOOD HYDROCOLLOIDS
IF
12.4
2021-08-01
31
PRE
AI
Lyn, F. Han; Tan, Chin Ping; Zawawi, R. M.; Hanani, Z. A. Nur
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Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling
JOURNAL OF FOOD ENGINEERING
IF
5.8
2021-07-01
18
PRE
AI
Tan, Wei-Kiat; Lee, Sin-Yee; Lee, Wan-Jun; Hee, Yen-Yi; Abedin, Nur Hanani Zainal; Abas, Faridah; Chong, Gun-Hean
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Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 °C
明胶/棕榈蜡/柠檬草精油 (GPL) 涂层牛皮纸对在4 °C下储存的碎牛肉的质量和保质期的影响
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2021-06-01
11
PRE
AI
Syahida, S. Nurul; Ismail-Fitry, M. R.; Ainun, Z. M. A.; Hanani, Z. A. Nur
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Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2021-06-01
17
PRE
AI
Lyn, Han F.; Tan, Chin Ping; Zawawi, R. M.; Hanani, Nur Z. A.
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研究方向
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合作学者
合作期刊
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F
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