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Z.A. Nur Hanani

faculty of food science and technology

35H指数
119论文数
4.5K被引数
收录论文 47
发表时间
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Recent advances in extruded polylactic acid-based composites for food packaging: A review
err2024-05-01
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PREAI
errLyn, F. Han; Ismail-Fitry, M. R.; Noranizan, M. A.; Tan, Tai Boon; Hanani, Z. A. Nur
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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
errHELIYON
IF3.6
err2023-12-01
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errHanani, Z. A. Nur; Soo, K. L.; Zunairah, W. I. Wan; Radhiah, S.
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Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
err2022-09-01
err43
errOAAI
errMarzlan, Anis Asyila; Muhialdin, Belal J.; Abedin, Nur Hanani Zainal; Manshoor, Nurhuda; Ranjith, Fernando H.; Anzian, Aliaa; Hussin, Anis Shobirin Meor
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Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling
err2021-07-01
err18
PREAI
errTan, Wei-Kiat; Lee, Sin-Yee; Lee, Wan-Jun; Hee, Yen-Yi; Abedin, Nur Hanani Zainal; Abas, Faridah; Chong, Gun-Hean
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