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J

Joe P. Kerry

university college cork

56H指数
279论文数
9.3K被引数
收录论文 87
发表时间
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Hybrid plant-meat products - addressing the sustainability debate around processed meat consumption: a review植物-肉类混合产品——应对加工肉类消费的可持续性辩论：一项综述
errSustainable Food Technology
IF0
err2026-01-01
err1
errOAAI
errSong, Zuo; Hamill, Ruth M.; Kerry, Joseph P.
err分享
err收藏
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err9
errOAAI
errButler, Ian P.; Banta, Russell A.; Tyuftin, Andrey A.; Holmes, Justin; Pathania, Shivani; Kerry, Joe
err分享
err收藏
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince products结合基于氧气传感器的呼吸测量和16s rRNA扩增子测序分析商业碎肉产品中的微生物群
errMEAT SCIENCE
IF6.1
err2023-11-01
err2
errOAAI
errElisseeva, Sophia; Bastiaanssen, Thomaz F. S.; Santovito, Elisa; V. Zhdanov, Alexander; Cryan, John F.; Kerry, Joe P.; Papkovsky, Dmitri B.
err分享
err收藏
Parameters Affecting the Water Vapour Permeability of Gelatin Films as Evaluated by the Infrared Detecting Method ASTM F1249通过红外检测方法ASTM F1249评估的影响明胶膜水蒸气渗透性的参数
errSUSTAINABILITY
IF3.3
err2022-07-22
err9
errOAAI
errTyuftin, Andrey A.; Pecorini, Francesca; Zanardi, Emanuela; Kerry, Joe P.
err分享
err收藏
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-09-01
err62
errOAAI
errTyuftin, Andrey A.; Kerry, Joe P.
err分享
err收藏
The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products
errMEAT SCIENCE
IF6.1
err2021-07-01
err35
errOAAI
errBotinestean, Cristina; Hossain, Mohammad; Mullen, Anne Maria; Kerry, Joe P.; Hamill, Ruth M.
err分享
err收藏
The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2020-11-01
err17
errOAAI
errElisseeva, Sophia; Kelly, Caroline; Cruz-Romero, Malco; Zhdanov, Alexander, V; Kerry, Joe P.; Papkovsky, Dmitri B.
err分享
err收藏
Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-06-01
err47
errOAAI
errTyuftin, Andrey A.; Kerry, Joe P.
err分享
err收藏
Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2020-02-01
err12
errOAAI
errKelly, C. A.; Santovito, E.; Cruz-Romero, M.; Kerry, J. P.; Papkovsky, D. P.
err分享
err收藏
Extruded phosphorescence based oxygen sensors for large-scale packaging applications
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2020-02-01
err25
errOAAI
errKelly, Caroline; Yusufu, Dilidaer; Okkelman, Irina; Banerjee, Swagata; Kerry, Joe P.; Mills, Andrew; Papkovsky, Dmitri B.
err分享
err收藏
Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-01-01
err70
PREAI
errInguglia, Elena S.; Oliveira, Marcia; Burgess, Catherine M.; Kerry, Joe P.; Tiwari, Brijesh K.
err分享
err收藏
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-11-04
err16
errOAAI
errChong, Fui Shien; O'Sullivan, Maurice G.; Kerry, Joe P.; Moloney, Aidan P.; Methven, Lisa; Gordon, Alan W.; Hagan, Terence D. J.; Farmer, Linda J.
err分享
err收藏
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
errMEAT SCIENCE
IF6.1
err2019-10-01
err27
errOAAI
errDelgado-Pando, Gonzalo; Allen, Paul; Kerry, Joe P.; O'Sullivan, Maurice G.; Hamill, Ruth M.
err分享
err收藏
Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
errMEAT SCIENCE
IF6.1
err2019-08-01
err15
errOAAI
errChong, F. S.; Farmer, L. J.; Hagan, T. D. J.; Speers, J. S.; Sanderson, D. W.; Devlin, D. J.; Tollerton, I. J.; Gordon, A. W.; Methven, L.; Moloney, A. P.; Kerry, J. P.; O'Sullivan, M. G.
err分享
err收藏
Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-06-01
err19
errOAAI
errO'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joe P.
err分享
err收藏
The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-02-21
err14
PREAI
errO'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joe P.
err分享
err收藏
Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acids
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-01-02
err2
PREAI
errO'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joe P.
err分享
err收藏
Interaction of salt content and processing conditions drives the quality response in streaky rashers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err7
errOAAI
errDelgado-Pando, Gonzalo; Allen, Paul; Kerry, Joe P.; O'Sullivan, Maurice G.; Hamill, Ruth M.
err分享
err收藏
Salt content and minimum acceptable levels in whole-muscle cured meat products
errMEAT SCIENCE
IF6.1
err2018-05-01
err68
errOAAI
errDelgado-Pando, Gonzalo; Fischer, Estelle; Allen, Paul; Kerry, Joe P.; O'Sullivan, Maurice G.; Hamill, Ruth M.
err分享
err收藏
Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium
errMEAT SCIENCE
IF6.1
err2017-11-01
err13
errOAAI
errReid, Rachael; Burgess, Catherine M.; McCabe, Evonne; Fanning, Seamus; Whyte, Paul; Kerry, Joe; Bolton, Declan
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Pete Smith
H 指数: 169 · 论文数: 1.4K
J
John F. Cryan
H 指数: 162 · 论文数: 1.3K
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
L
Lizhe Wang
H 指数: 82 · 论文数: 791
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