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Yılmaz Uçar

çukurova university

23H指数
100论文数
2.1K被引数
收录论文 31
发表时间
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Optimization of anchovy oil microencapsulation using wall materials: effects on oxidative stability and encapsulation efficiency利用壁材优化凤尾鱼油微胶囊化：对氧化稳定性和包封效率的影响
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errElci, Rahime; Durmus, Mustafa; Kosker, Ali Riza; Sakarya, Yetkin; Ozogul, Yesim; Ozyurt, Gulsi; Yilmaz, Hatice Asuman; Akamca, Erhan; Ucar, Yilmaz; Trif, Monica; Rusu, Alexandru Vasile; Ozogul, Fatih
err分享
err收藏
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errOzogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih
err分享
err收藏
Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea
errMARINE DRUGS
IF5.4
err2023-10-05
err5
errOAAI
errKosker, Ali Riza; Karakus, Merve; Katikou, Panagiota; Dal, Ismail; Durmus, Mustafa; Ucar, Yilmaz; Ayas, Deniz; Ozogul, Fatih
err分享
err收藏
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-06
err10
errOAAI
errDurmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih
err分享
err收藏
Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-08-30
err1
PREAI
errOzyurt, Gulsun; Durmus, Mustafa; Ozkutuk, A. Serhat; Ucar, Yilmaz
err分享
err收藏
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-06-01
err9
PREAI
errKorkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz
err分享
err收藏
A novel perspective for Lactobacillus reuteri cell-free supernatant: co-microencapsulation with propolis extracts
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-01-26
err3
PREAI
errUcar, Yilmaz
err分享
err收藏
Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-12-01
err4
PREAI
errTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz
err分享
err收藏
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err12
PREAI
errKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz
err分享
err收藏
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err9
PREAI
errUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih
err分享
err收藏
Application of cold plasma technology in the food industry and its combination with other emerging technologies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err88
PREAI
errUcar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay
err分享
err收藏
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err21
PREAI
errKuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz
err分享
err收藏
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-11
err29
PREAI
errAmeur, Abderrahmane; Bensid, Abdelkader; Ozogul, Fatih; Ucar, Yilmaz; Durmus, Mustafa; Kulawik, Piotr; Boudjenah-Haroun, Saliha
err分享
err收藏
Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err7
PREAI
errOzogul, Ilyas; Kuley, Esmeray; Ucar, Yilmaz; Yazgan, Hatice; Ozogul, Yesim
err分享
err收藏
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err39
PREAI
errCeylan, Zafer; Meral, Raciye; Kose, Senol; Sengor, Gulgun; Akinay, Yuksel; Durmus, Mustafa; Ucar, Yilmaz
err分享
err收藏
Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err7
PREAI
errBurgut, Aykut; Kuley, Esmeray; Ucar, Yilmaz; Ozogul, Fatih
err分享
err收藏
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
errFOOD BIOSCIENCE
IF5.9
err2020-08-01
err124
PREAI
errOzogul, Yesim; Boga, Esmeray Kuley; Akyol, Ismail; Durmus, Mustafa; Ucar, Yilmaz; Regenstein, Joe M.; Kosker, Ali Riza
err分享
err收藏
The potential use of recovered fish protein as wall material for microencapsulated anchovy oil回收的鱼蛋白作为微囊化凤尾鱼油的壁材料的潜在用途
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err15
PREAI
errOzyurt, Gulsun; Durmus, Mustafa; Ucar, Yilmaz; Ozogul, Yesim
err分享
err收藏
Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2020-02-10
err5
PREAI
errUcar, Yilmaz
err分享
err收藏
Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C
errFOOD BIOSCIENCE
IF5.9
err2018-08-01
err23
PREAI
errKuley, Esmeray; Durmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Tumerkan, Elif Tugce Aksun; Regenstein, Joe M.; Ozogul, Fatih
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Joe M. Regenstein
H 指数: 77 · 论文数: 401
F
Fatih Özoğul
H 指数: 68 · 论文数: 366
S
Salam A. Ibrahim
H 指数: 63 · 论文数: 380
F
Fausto Gardini
H 指数: 51 · 论文数: 255
Y
Yeşim Özoğul
H 指数: 48 · 论文数: 209
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