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Yeşim Özoğul

Department of Seafood Processing Technology

48H指数
208论文数
7.7K被引数
收录论文 84
发表时间
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Deep Learning-Based Assessment of European Seabass (Dicentrarchus labrax) Fillet Freshness and Quality Using Image Data基于深度学习的欧洲海鲈鱼(Dicentrarchus labrax)鱼片新鲜度与质量评估的图像数据分析
errFoods
IF5.1
err2026-09-23
err0
errOAAI
errNermin Deliçay; Yesim Ozogul; Sakhi Mohammad Hamidy; Fethiye Takadaş; Yusuf Kuvvetli
err分享
err收藏
Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties喷雾干燥开菲尔富集乳酸菌和柠檬纳米精油：对理化、感官和微生物特性的影响
errFood Bioscience
IF5.9
err2026-07-16
err0
PREAI
errYesim Ozogul; Gülsün Ozyurt; Esmeray Kuley; Mustafa Durmuş; Yetkin Sakarya; Yılmaz Ucar; Serya Tülin Özkütük; Fatih Ozogul
err分享
err收藏
Evaluation of nutritional, chemical, and microbiological changes in trout fish meatballs enriched with hemp flour评估添加大麻粉的鳟鱼肉丸的营养、化学和微生物学变化
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-30
err0
PREAI
errEsra Balikci; Fatma Hayit; Levent Yazici; Yesim Ozogul; Soner Bescanlar; Mehmet Kenar; Esmeray Küley; Fethiye Takadas; Yetkin Sakarya; Serya Tülin Özkütük
err分享
err收藏
Macronutrient and micronutrient profiles of meat types: insights into human health and diet肉类类型的宏量营养素和微量营养素特征：对人类健康和饮食的见解
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-01
err0
errOAAI
errAnitas, Ozgul; Goncu, Serap; Hepsag, Fatma; Koluman, Nazan; Ozogul, Yesim
err分享
err收藏
Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection柑橘皮废弃物的生物增值化制备纳米增强型天然食品防腐剂
errWaste and Biomass Valorization
IF2.8
err2026-02-19
err0
PREAI
errYesim Ozogul; Esmeray Kuley; Gülsün Ozyurt; Mustafa Durmuş; Yılmaz Ucar; Martina Čagalj; Fethiye Takadaş; Yetkin Sakarya; Mediha Gürel; Serya Tülin Özkütük; Vida Šimat; Fatih Ozogul
err分享
err收藏
Deep Learning-Based Prediction of Fish Freshness and Purchasability Using Multi-Angle Image Data基于深度学习的多角度图像数据鱼类新鲜度与可购买性预测
errFoods
IF5.1
err2025-12-25
err0
errOAAI
errSakhi Mohammad Hamidy; Yusuf Kuvvetli; Yetkin Sakarya; Serya Tülin Özkütük; Yesim Özoğul
err分享
err收藏
Bioactive polysaccharides from seaweeds: applications, mechanisms, and toxicological insights海藻来源的生物活性多糖：应用、机制及毒理学见解
errFood Chemistry
IF9.8
err2025-12-17
err0
PREAI
errSevim Polat; Yesim Ozogul
err分享
err收藏
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review某些发酵乳制品作为多生物制剂和多代谢产物的来源：一项综合性综述
errFrontiers in Nutrition
IF5.1
err2025-11-07
err0
errOAAI
errDuygu Ağagündüz; Yasemin Ertaş Öztürk; Büşra Ayhan; Tuğçe Bulmuş-Tüccar; Çiler Özenir; Nazlıcan Erdoğan Gövez; Yesim Ozogul; Tuba Esatbeyoglu; Fatih Ozogul
err分享
err收藏
Metal and metalloid variability in edible marine species from Bozcaada: Seasonal trends and health risk analysis博兹贾达食用海洋物种中的金属和类金属变异：季节性趋势与健康风险评估
errFood Bioscience
IF5.9
err2025-09-29
err0
PREAI
errYesim Ozogul; İlknur Yuvka Gür; Ali Rıza Köşker; Fatih Ozogul
err分享
err收藏
Chemical Characterization; Cytotoxic Activity; and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils化学表征；细胞毒性活性；以及基于Cymbopogon citratus精油的纳米乳液的抗菌潜力
errACS Omega
IF4.3
err2025-07-23
err0
errOAAI
errSerpil Demirci Kayiran; Umay Merve Guven Bolgen; Tilbe Cevikelli; Aylin Balcı Ozyurt; Esra Eroglu Ozkan; Elif Ferahoglu; Saliha Kırıcı; Esmeray Kuley; Yesim Ozogul; Fatih Ozogul
err分享
err收藏
Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-17
err0
errOAAI
errOzogul, Yesim; Karsli, Gokcem Tonyali; Yazgan, Hatice; Kuley, Esmeray; Oztop, Halil Mecit; Ozogul, Fatih; Esatbeyoglu, Tuba
err分享
err收藏
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errOzogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih
err分享
err收藏
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errTadele, Wondyfraw; Kulawik, Piotr; Szymkowiak, Andrzej; Jambrak, Anet Rezek; Ozogul, Yesim; Ozogul, Fatih
err分享
err收藏
The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err0
PREAI
errHepsag, Fatma; Anitas, Ozgul; Goncu, Serap; Ozogul, Yesim
err分享
err收藏
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errOzogul, Fatih; Cetinkaya, Ali; EL Abed, Nariman; Kuley, Esmeray; Durmus, Mustafa; Ozogul, Ilyas; Ozogul, Yesim
err分享
err收藏
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err2
PREAI
errRathod, Nikheel Bhojraj; Agagunduz, Duygu; Ozogul, Yesim; Saadat, Peerzada; Jambrak, Anet Rezek; Regenstein, Joe M.; Ozogul, Fatih
err分享
err收藏
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-03-01
err6
PREAI
errAkhila, D. S.; Ashwath, Priyanka; Manjunatha, Kavitha Guladahalli; Akshay, Sadanand Dangari; Surasani, Vijay Kumar Reddy; Sofi, Faisal Rashid; Saba, Kawkabul; Dara, Pavan Kumar; Ozogul, Yesim; Ozogul, Fatih
err分享
err收藏
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err6
PREAI
errOzogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ozkutuk, Ali Serhat; Kuley, Esmeray; Yazgan, Hatice; Yazgan, Ramazan; Simat, Vida; Ozogul, Yesim
err分享
err收藏
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err28
errOAAI
errEsatbeyoglu, Tuba; Fischer, Annik; Legler, Alessandra D. S.; Oner, Manolya E.; Wolken, Henrik F.; Kopsel, Magdalena; Ozogul, Yesim; Ozyurt, Gulsun; De Biase, Daniela; Ozogul, Fatih
err分享
err收藏
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-06
err10
errOAAI
errDurmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih
err分享
err收藏

研究方向

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