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F

Fausto Gardini

university of bologna

51H指数
255论文数
8.7K被引数
收录论文 120
发表时间
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Occurrence and control of biogenic amines in plant-based fermented foods植物基发酵食品中生物胺的发生与控制
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-08-07
err0
PREAI
errChiara Montanari; Oriol Comas-Basté; Federica Barbieri; Fausto Gardini; M. Carmen Vidal-Carou; M. Luz Latorre-Moratalla; Giulia Tabanelli
err分享
err收藏
Microbial communities and isotopic signatures improve discrimination of pedogenetic trajectories of soil acidification in the Northern Apennines (Italy)微生物群落和同位素特征提高了识别意大利北部亚平宁山脉土壤酸化成土轨迹的能力
errGeoderma Regional
IF3.3
err2026-07-17
err0
errOAAI
errWilliam Trenti; Mauro De Feudis; Veneramaria Urso; Giulia Tabanelli; Fausto Gardini; Livia Vittori Antisari
err分享
err收藏
Functional fermented dairy products: a review of mechanisms; health potential; and technological challenges功能性发酵乳制品：机制、健康潜力和技术挑战的综述
errFrontiers in Nutrition
IF5.1
err2026-05-15
err0
errOAAI
errBN Beyza Nur Arslan; NY Naciye Yaktubay Döndaş; SK Senanur Koçhan; SD Sena Davran Bulut; MA Mehmet Ali Tamer; HU H. Ufuk Çelebioğlu; MB Mahmut Bodur; DA Duygu Ağagündüz; GT Giulia Tabanelli; FB Federica Barbieri; FG Fausto Gardini; HA H. Ali Döndaş; TE Tuba Esatbeyoglu; FO Fatih Ozogul
err分享
err收藏
High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour高压处理对生香肠的影响：对微生物安全、质构特性和色泽的影响
errLWT
IF0
err2026-03-18
err0
errOAAI
errChiara Angelucci; Giulia Tabanelli; Francesca Soglia; Federica Barbieri; Chiara Montanari; Gabriele Gardini; Rudy Magnani; Fausto Gardini; Massimiliano Petracci
err分享
err收藏
Hillslope Morphological Features Modulate Soil Microbial Communities and Chestnut Ink Disease via Clay and Water Redistribution
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-01
err0
PREAI
errTrenti, William; De Feudis, Mauro; Marinari, Sara; Murolo, Sergio; Tabanelli, Giulia; Puliga, Federico; Marabottini, Rosita; Zambonelli, Alessandra; Gardini, Fausto; Vittori Antisari, Livia
err分享
err收藏
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life生物胺的产生及干腌鱼在动态储存至货架期结束期间微生物群组成的改变
errLWT
IF0
err2025-09-04
err0
errOAAI
errAlessandra De Cesare; Valentina Indio; Federica Savini; Anis Mansouri; Federica Barbieri; Fausto Gardini; Giulia Polizzi; Laura Prandini; Federico Tomasello; Alessandro Seguino; Andrea Serraino
err分享
err收藏
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity地中海植物和香料作为食品应用中生物活性精油来源：化学表征和体外活性
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-04-19
err0
errOAAI
errBarbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Simat, Vida; Cagalj, Martina; Gardini, Fausto; Montanari, Chiara
err分享
err收藏
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking奶酪生态系统中的微生物组：关于奶酪制作的视角
errFOODS
IF5.1
err2025-02-27
err2
errOAAI
errNeviani, Erasmo; Gatti, Monica; Gardini, Fausto
err分享
err收藏
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
errFOOD CONTROL
IF6.3
err2025-02-01
err0
errOAAI
errBarbieri, Federica; Tabanelli, Giulia; Comas-Baste, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; Garcia-Lopez, J. David; Banos, Alberto
err分享
err收藏
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errAngelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
err分享
err收藏
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errOzogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih
err分享
err收藏
Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content
errFERMENTATION-BASEL
IF3.3
err2024-10-01
err2
errOAAI
errBarbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia
err分享
err收藏
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errSavini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Mekkonnen, Yitagele Terrefe; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea
err分享
err收藏
Microbiological safety of dry-cured fish from the raw material to the end of processing
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err3
errOAAI
errIndio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra
err分享
err收藏
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-03-01
err4
errOAAI
errMilani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Daza, Mireya Viviana Belloso; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela
err分享
err收藏
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err6
errOAAI
errTabanelli, Giulia; Barbieri, Federica; Banos, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
err分享
err收藏
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
errMICROORGANISMS
IF4.2
err2023-07-29
err4
errOAAI
errPellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe
err分享
err收藏
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts乳酸菌发酵对鳄梨叶提取物酚类物质及抗氧化活性的影响
errANTIOXIDANTS
IF6.6
err2023-01-28
err36
errOAAI
errDe Montijo-Prieto, Soumi; Razola-Diaz, Maria del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jimenez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gomez-Caravaca, Ana Ma
err分享
err收藏
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-13
err6
errOAAI
errMontanari, Chiara; Barbieri, Federica; Lorenzini, Silvia; Gottardi, Davide; Simat, Vida; Ozogul, Fatih; Gardini, Fausto; Tabanelli, Giulia
err分享
err收藏
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichones, a type of Spanish fermented sausages
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err8
errOAAI
errGarcia-Lopez, J. David; Barbieri, Federica; Banos, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia
err分享
err收藏

研究方向

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合作期刊
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