Harun Kesenkaş - Publications, H-index & Citations

Harun Kesenkaş

Ege University

13H指数

80论文数

628被引数

收录论文 6

发表时间

A systematic review of health promoting effects of consumption of whey-based fermented products on adults 关于乳清基发酵产品对成年人健康促进作用的系统评价

Frontiers in Nutrition

IF5.1

2025-08-20

OAAI

Taner Sar; Bojana Bogovic Matijasic; Bojana Danilovic; Amparo Gamero; Mónica Gandía; Gabriela Krausova; Cristina Martínez-Villaluenga; Elena Peñas; Erfan Bagherzadehsurbagh; Özge Cemali; Dushica Santa; Ibrahim Ender Künili; Harun Kesenkas; Christophe Chassard; Smilja Pracer; Guy Vergères; Burcu Gündüz Ergün

Health benefits and risks of fermented foods-the PIMENTO initiative

FRONTIERS IN NUTRITION

IF5.1

2024-09-03

OAAI

Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy

Wagashi cheese: Probiotic bacteria incorporation and significance on microbiological, physicochemical, functional and sensory properties during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Anihouvi, Eudes Sedo; Kesenkas, Harun

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-01-01

OAAI

Akalin, A. S.; Kesenkas, H.; Dinkci, N.; Unal, G.; Ozer, E.; Kinik, O.