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J

Juana Frı́as

institute of food science, technology and nutrition

63H指数
238论文数
1.1W被引数
收录论文 141
发表时间
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Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative发酵食品的健康益处：PIMENTO倡议的战略路线图
errFrontiers in Nutrition
IF5.1
err2026-09-19
err0
errOAAI
errMG Mustafa Guzel †; AM Arghya Mukherjee †; RA Ricardo Assunção; JF Juana Frias; CH Christèle Humblot; ML Marta Laranjo; IS Isabelle Savary-Auzeloux; BY Birsen Yilmaz; CC Christophe Chassard; SP Smilja Praćer ‡; GV Guy Vergères ‡; PH PIMENTO Health Benefits and Risks Working Group
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err收藏
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours酶辅助和超声波辅助处理对从普通豆粉中回收不溶性结合酚类抗氧化剂的影响
errPlants
IF4.1
err2026-06-15
err0
errOAAI
errMaría José Rojas-Vidal; Miguel A. Varas Condori; María Fernanda Arias-Santé; Samantha Rhein; Raquel Bridi; Miguel Angel Rincón-Cervera; Lee A. Meisel; Nélida Nina; Guillermo Schmeda-Hirschmann; Juana Frias; Adriano Costa de Camargo
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Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties种植制度对古近现代杜伦小麦品种的谷物组成和免疫原性潜力的影响
errFoods
IF5.1
err2026-03-01
err1
errOAAI
errBoukrain, Anis; Martinez-Villaluenga, Cristina; Frias, Juana; Mejri, Mondher; Penas, Elena
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Germination time shapes digestibility, functionality, and structure of lupin–corn extrudates发芽时间影响 lupin–corn 挤出物的消化性、功能性和结构。
errFood Chemistry
IF9.8
err2025-11-20
err0
errOAAI
errFabiola Araceli Guzman-Ortiz; Elena Peñas; Juana Frias; Ciro Baruchs Muñoz-Landes; Cristina Martínez-Villaluenga
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Unraveling the probiotic potential of lactic acid bacteria and yeasts isolated from plant-based Ethiopian fermented foods and beverages揭示从植物源性埃塞俄比亚发酵食品和饮料中分离的乳酸菌和酵母的益生菌潜力
errJournal of Food Science and Technology
IF3.3
err2025-10-22
err0
errOAAI
errTesfaye Legesse Bedada; Fitsum Tigu; Dagim Jirata Birri; Asnake Desalegn; Elena Peñas; Endale Amare; Feng-Yan Bai; Cristina Martínez-Villaluenga; Juana Frias; Hirut Assaye; José Antonio Curiel
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Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis酸奶消费对有或无骨质疏松症成人骨健康指标的影响：一项系统评价和荟萃分析
errFrontiers in Nutrition
IF5.1
err2025-09-30
err0
errOAAI
errBaltasar Mayo†; Jeadran Malagón-Rojas†; Fojan Agahi; Juana Frias; İbrahim Ender Künili; Mary-Liis Kütt; Julie Mardon; Daniela Nikolovska Nedelkoska; Mayra Alejandra Parada; Aleksandra Torbica; Tuğçe Bulmuş-Tüccar; Birsen Yilmaz; Cornelia Bär; Hayriye Sebnem Harsa; Christophe Chassard; Smilja Praćer; Guy Vergères; Jyoti Prakash Tamang‡
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Characterization of fermented foods: bone health发酵食品的特性：骨骼健康
errFrontiers in Nutrition
IF5.1
err2025-09-03
err0
errOAAI
errJyoti Prakash Tamang; Fojan Agahi; Birsen Yilmaz; İbrahim Ender Künili; Julie Mardon; Tuğçe Bulmus-Tuccar; Aleksandra Torbica; Daniela Nikolovska Nedelkoska; Mary-Liis Kütt; Jeadran Malagón-Rojas; Mayra Alejandra Parada; Baltasar Mayo; Juana Frias
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Delving into the nutritional and bioactive profiles of Cheka and Borde: Traditional Ethiopian fermented beverages探究切卡和博德的传统埃塞俄比亚发酵饮品的营养和生物活性特征
errFood Chemistry: X
IF0
err2025-07-24
err0
errOAAI
errTesfaye Legesse Bedada; Cristina Martínez-Villaluenga; Endale Amare; Dagim Jirata Birri; Asnake Desalegn; Fitsum Tigu; Juana Frias; José Antonio Curiel; Hirut Assaye; Masresha Tessema; Elena Peñas
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High-pressure homogenization pretreatment enhances flavonoid release and bioactive peptide production in quinoa protein hydrolysates: In vitro and in silico analysis of bioactive properties高压均质预处理增强了藜麦蛋白水解物中类黄酮的释放和生物活性肽的产生：生物活性特性的体外和计算机模拟分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-13
err0
PREAI
errLudmilla de Carvalho Oliveira; Elena Peñas; Juana Frias; María Elena Cartea; Marta Francisco; Cristina Martinez-Villaluenga; Marcelo Cristianini
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Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera揭示埃塞俄比亚本土发酵食品Kocho和Injera的营养成分与生物活性
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errBedada, Tesfaye Legesse; Martinez-Villaluenga, Cristina; Amare, Endale; Birri, Dagim Jirata; Desalegen, Asnake; Tigu, Fitsum; Frias, Juana; Curiel, Jose Antonio; Assaye, Hirut; Penas, Elena
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Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errOspina-Posada, Ana Catalina; Porras, Omar; Rincon-Cervera, Miguel Angel; Frias, Juana; Zielinski, Acacio Antonio Ferreira; Bridi, Raquel; Arias-Sante, Maria Fernanda; de Camargo, Adriano Costa
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Health benefits and risks of fermented foods-the PIMENTO initiative
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-03
err3
errOAAI
errTodorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy
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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities (vol 447, 138887, 2024)
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err0
errOAAI
errOliveira, Ludmilla de Carvalho; Martinez-Villaluenga, Cristina; Frias, Juana; Cartea, Maria Elena; Francisco, Marta; Cristianini, Marcelo; Penas, Elena
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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err7
errOAAI
errOliveira, Ludmilla de Carvalho; Martinez-Villaluenga, Cristina; Frias, Juana; Cartea, Maria Elena; Francisco, Marta; Cristianini, Marcelo; Penas, Elena
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How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err3
errOAAI
errGuzman-Ortiz, Fabiola Araceli; Penas, Elena; Frias, Juana; Castro-Rosas, Javier; Martinez-Villaluenga, Cristina
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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-11-01
err0
errOAAI
errRuiz-Hernandez, Alan A.; Rouzaud-Sandez, Ofelia; Frias, Juana; Ayala-Zavala, Fernando; Astiazaran-Garcia, Humberto; Salazar-Lopez, Norma J.; Lopez-Saiz, Carmen M.; De la Ree-rodriguez, Sandra C.; Sanchez, Maribel Robles
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Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
errMOLECULES
IF4.6
err2022-12-02
err3
errOAAI
errBautista-Exposito, Sara; Vandenberg, Albert; Duenas, Montserrat; Penas, Elena; Frias, Juana; Martinez-Villaluenga, Cristina
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Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-03-25
err4
PREAI
errRuiz Hernandez, Alan A.; Rouzaud Sandez, Ofelia; Frias, Juana; Ayala Zavala, Fernando; Astiazaran Garcia, Humberto; Robles Sanchez, Maribel
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Manufacture of healthy snack bars supplemented with moringa sprout powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err9
errOAAI
errCoello, Karin E.; Frias, Juana; Martinez-Villaluenga, Cristina; Elena Cartea, Maria; Velasco, Pablo; Penas, Elena
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Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-12-24
err38
errOAAI
errTome-Sanchez, Irene; Martin-Diana, Ana Belen; Penas, Elena; Frias, Juana; Rico, Daniel; Jimenez-Pulido, Ivan; Martinez-Villaluenga, Cristina
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研究方向

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合作学者
合作期刊
P
Paul D. Cotter
H 指数: 113 · 论文数: 730
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
E
Elvira González de Mejı́a
H 指数: 80 · 论文数: 400
J
Juan M. Rodrı́guez
H 指数: 68 · 论文数: 300
M
Montserrat Dueñas
H 指数: 62 · 论文数: 164
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