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N

Nazmi İzli

Uludag University

20H指数
75论文数
1.2K被引数
收录论文 6
发表时间
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Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-21
err3
errOAAI
errPolat, Ahmet; Taskin, Onur; Izli, Nazmi
err分享
err收藏
Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method
errFOOD CONTROL
IF6.3
err2022-04-01
err17
PREAI
errPolat, Ahmet; Izli, Nazmi
err分享
err收藏
Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2021-02-25
err17
PREAI
errTaskin, Onur; Polat, Ahmet; Etemoglu, Akin Burak; Izli, Nazmi
err分享
err收藏
Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-09-26
err41
errOAAI
errIzli, Nazmi; Isik, Esref
err分享
err收藏
Comparison of some engineering properties of rapeseed cultivars
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2009-07-01
err28
PREAI
errUnal, Halil; Sincik, Mehmet; Izli, Nazmi
err分享
err收藏
Geometric and mechanical properties of mung bean (Vigna radiata L.) grain:: Effect of moisture
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-07-18
err32
errOAAI
errUnal, Halil; Isik, Esref; Izli, Nazmi; Tekin, Yucel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mehmet Sincik
H 指数: 19 · 论文数: 42
Y
Yücel Tekìn
H 指数: 15 · 论文数: 53
A
Akın Burak Etemoğlu
H 指数: 14 · 论文数: 53
O
Onur Taşkın
H 指数: 11 · 论文数: 69
A
Ahmet Polat
H 指数: 10 · 论文数: 39
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