Ang Zhang

qinhuangdao customs technology center

H指数:15

被引数:603

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effect of Flash Release Treatment on Phenol Profiles, Color Stability, and Volatile Aroma Compositions of Cabernet Sauvignon Wine in Changli County (China)

闪释释放处理对昌黎县（中国）赤霞珠葡萄酒中酚类物质、色泽稳定性和挥发性香气成分的影响

Journal of Food Composition and Analysis

IF4.6

2026-05-200

OAAI

Nitrogen-mediated coordination of photosynthesis and carbohydrate metabolism enhances sweet corn yield and quality

氮介导的光合作用与碳水化合物代谢的协调能够提高甜玉米的产量和质量。

Plant Physiology and Biochemistry

IF5.7

2025-11-140

PRE

Characterization of Lipid Epi-Metabolites/Reactions as Diagnostic Biomarkers for Idiopathic Pulmonary Fibrosis by Lipidepifind

ANALYTICAL CHEMISTRY

IF6.7

2025-10-010

PRE

AMF promotes the structure and metabolic activity of rhizosphere soil microbial communities in areca/vanilla intercropping system under nitrogen-limited conditions

AMF促进了氮限制条件下槟榔/香荚兰间作系统中根际土壤微生物群落的结构和代谢活性。

Frontiers in Microbiology

IF4.5

2025-09-230

Enhanced glutamine synthetase activity improves grain nitrogen assimilation and low-nitrogen tolerance in sweet corn

增强的谷氨酰胺合成酶活性提高了甜玉米的氮素同化作用和低氮耐受性。

Plant Physiology and Biochemistry

IF5.7

2025-09-080

PRE

Application and enlightenment of mobile hospital in medical support for sports event

移动医院在体育赛事医疗保障中的应用与启示

Frontiers in Public Health

IF3.4

2025-08-200

Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins

无机和有机组分分析：一种用于区分不同产地葡萄酒的数据融合策略

FOOD CONTROL

IF6.3

2025-06-010

PRE

Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation

MOLECULES

IF4.6

2024-11-050

OAAI

Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt ( Vitis vinifera L.) grape and wine in a temperate monsoon climate

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-08-012

PRE

Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China

FOOD CHEMISTRY

IF9.8

2024-07-011

PRE

Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-017

PRE

Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, China

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-013

PRE

Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-09-015

PRE

Differentiation in TCM patterns of chronic obstructive pulmonary disease by comprehensive metabolomic and lipidomic characterization

FRONTIERS IN IMMUNOLOGY

IF5.9

2023-07-105

OAAI

Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China

FOOD CHEMISTRY

IF9.8

2022-10-0118

PRE

Co-winemaking with Vitis amurensis Rupr. Beibinghong enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine

JOURNAL OF FOOD SCIENCE

IF3.4

2022-09-273

PRE

Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-09-268

PRE

High content and distinct spectroscopic characteristics of water-extractable organic matter in rhizosheath soils in a semiarid grassland

RHIZOSPHERE

IF3.5

2022-09-016

PRE

Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology

血清药物化学与网络药理学相结合鉴定金水环仙方治疗肺纤维化的活性成分及作用机制

PHYTOMEDICINE

IF8.3

2022-07-0148

OAAI

Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-017

PRE

Ang Zhang

个人简介

教育背景

工作经历

荣誉奖项

研究方向