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Xin Jin

Department of Pathology

23H指数
60论文数
1.3K被引数
收录论文 31
发表时间
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Saccharomyces boulardii’s impact on pediatric diarrhea-predominant irritable bowel syndrome: animal model findingsS. boulardii 对儿童腹泻型肠易激综合征的影响：动物模型研究结果
errPediatric Research
IF3.1
err2025-11-10
err0
PREAI
errXinyu Jin; Piao Guo; Xin Jin; Wenjuan Xia; Xinrong Liu; Weisong Sheng; Danrong Zhu
err分享
err收藏
Differences in physicochemical and functional properties of from-concentrate and not-from-concentrate apple pomace: an investigation based on different drying methods从浓缩汁和非浓缩汁苹果渣的物理化学及功能特性差异：基于不同干燥方法的研究
errJournal of the Science of Food and Agriculture
IF3.5
err2025-09-08
err0
PREAI
errMei Li; Xin Jin; Meilin Xian; Jingwei Liu; Yitong Xie; Qin Wang; Jinfeng Bi
err分享
err收藏
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulations重组桃中冻干效率的提升：从实验和计算模拟对热量和质量传递机制的多尺度见解
errFood Research International
IF8
err2025-07-05
err0
PREAI
errYitong Xie; Xin Jin; Jinfeng Bi
err分享
err收藏
HPM-GMN: Hierarchical Pooling Multi-level Graph Matching NetworkHPM-GMN：层次化池化多级图匹配网络
errKNOWLEDGE-BASED SYSTEMS
IF7.6
err2025-06-01
err0
PREAI
errHuang, Yue; Miao, Shengfa; Zou, Jing; Tian, Yuling; Mu, Yongkang; Wang, Jian; Liu, Yesen; Li, Kuang; Wang, Puming; Jin, Xin; Yao, Shaowen
err分享
err收藏
Exploring the Superiorities of Restructured Peaches During Freeze-Drying and Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-02
err0
PREAI
errXie, Yitong; Bi, Jinfeng; Jin, Xin
err分享
err收藏
Performance-based sizing optimization method for steel frame structures
errSTRUCTURES
IF4.3
err2025-01-01
err0
PREAI
errWan, Yinyuan; Hu, Bo; Zhou, Jianlu; Ye, Fangfang; Jin, Xin; Miao, Sai; Wu, Chenliang; Gao, Boqing
err分享
err收藏
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanching
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err2
PREAI
errXian, Meilin; Bi, Jinfeng; Xie, Yitong; Jin, Xin
err分享
err收藏
Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-06-01
err3
PREAI
errXie, Yitong; Bi, Jinfeng; Al Faruq, Abdulla; Jin, Xin
err分享
err收藏
Impact of physical changes in mushroom on variation in moisture sorption
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err7
PREAI
errHu, Lina; Bi, Jinfeng; Jin, Xin; van der Sman, Ruud
err分享
err收藏
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err35
PREAI
errQiu, Yang; Bi, Jinfeng; Jin, Xin; Wu, Xinye; Hu, Lina; Chen, Lamei
err分享
err收藏
Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err14
PREAI
errHu, Lina; Bi, Jinfeng; Jin, Xin; van der Sman, Ruud
err分享
err收藏
Interaction between large deformation and moisture transport during dehydration of vegetables
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2022-04-01
err6
errOAAI
errJin, Xin; van der Sman, R. G. M.
err分享
err收藏
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err43
PREAI
errQiu, Yang; Bi, Jinfeng; Jin, Xin; Hu, Lina; Lyu, Jian; Wu, Xinye
err分享
err收藏
Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err21
PREAI
errLi, Xiao; Bi, Jinfeng; Jin, Xin; Lyu, Jian; Wu, Xinye; Li, Bin; Li, Xuan
err分享
err收藏
Effects of different pretreatment methods on the drying characteristics and quality of potatoes
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-09-29
err17
errOAAI
errSun, Xiangfeng; Jin, Xin; Fu, Nan; Chen, Xiaodong
err分享
err收藏
Effect of pectin osmosis or degradation on the water migration and texture properties of apple cube dried by instant controlled pressure drop drying (DIC)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err21
PREAI
errLi, Xiao; Bi, Jinfeng; Jin, Xin; Li, Xuan; Zhao, Yuanyuan; Song, Yue
err分享
err收藏
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-03
err18
PREAI
errLi, Xiao; Bi, Jinfeng; Jin, Xin; Wu, Xinye; Lyu, Jian; Li, Xuan; Hu, Lina
err分享
err收藏
Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-12-13
err14
PREAI
errLi, Xiao; Bi, Jinfeng; Jin, Xin; Li, Xuan; Wu, Xinye; Lyu, Jian
err分享
err收藏
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-11-19
err18
errOAAI
errChen, Qinqin; Lyu, Ying; Bi, Jinfeng; Wu, Xinye; Jin, Xin; Qiao, Yening; Hou, Haonan; Lyu, Chunmao
err分享
err收藏
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-07-31
err15
PREAI
errPeng, Jian; Bi, Jinfeng; Yi, Jianyong; Allaf, Karim; Besombes, Colette; Jin, Xin; Wu, Xinye; Lyu, Jian; Ali, Mian Noor Hussain Asghar
err分享
err收藏

研究方向

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合作学者
合作期刊
陈
陈潇 (Xiao Dong Chen)
H 指数: 89 · 论文数: 2.0K
宣
宣利江 (Xuan Li)
H 指数: 59 · 论文数: 783
F
Fangfang Xu
H 指数: 56 · 论文数: 322
李
李晓 (Xiao Li)
H 指数: 54 · 论文数: 247
Dong Li 封面图
Dong Li (Dong Li)
H 指数: 52 · 论文数: 215
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