George‐John E. Nychas - Publications, H-index & Citations

George‐John E. Nychas

agricultural university of athens

86H指数

416论文数

2.7W被引数

收录论文 169

发表时间

Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates 单核增生李斯特菌ST8在金针菇中的流行率、遗传多样性和耐药性：与肉类和临床ST8分离株的比较基因组学和表型分析

International Journal of Food Microbiology

IF5.2

2026-05-01

PREAI

Jingci Lyu; Biyao Xu; Xin Dou; Binru Gao; Linfeng Li; Yangtai Liu; George-John Nychas; Chunhong Yuan; Xiang Wang; Qingli Dong; Zhuosi Li

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments 使用单一多光谱成像设备同时评估鸡肉新鲜度和真实性的跨实验室评估：使用相同仪器

Sensors

IF3.5

2026-04-27

OAAI

Anastasia Lytou; Maria-Konstantina Spyratou; Aske Schultz Carstensen; George-John Nychas; Nikos Chorianopoulos

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese 牛至精油在纳滤藻酸钠可食用薄膜中对延长菲塔奶酪保质期和安全性的抗菌效果

Pathogens

IF3.3

2026-01-09

OAAI

Angeliki Doukaki; Aikaterini Frantzi; Stamatina Xenou; Fotoula Schoina; Georgia Katsimperi; George-John Nychas; Nikos Chorianopoulos

Evaluation of the Antimicrobial Activity of Oregano Essential Oil on the Microbiological Quality of Sea Bream (Sparus aurata) Fillets Under Active Packaging Using Spectroscopic Sensors 活性包装条件下利用光谱传感器评估牛至精油对海鲈鱼(Sparus aurata)鱼片微生物质量的抗菌活性

Chemosensors

IF3.7

2026-01-02

OAAI

Fotoula Schoina; Stamatina Xenou; Angeliki Doukaki; Symeon Makris; Olga S. Papadopoulou; Chrysoula Tassou; George-John Nychas; Nikos Chorianopoulos

From lab to market: real-time food safety monitoring via spectroscopy, blockchain and Artificial Intelligence.从实验室到市场：通过光谱学、区块链和人工智能实现实时食品安全监测。

Trends in Food Science & Technology

IF15.4

2025-10-14

PREAI

Nikos Chorianopoulos; Anastasia Lytou; Lemonia-Christina Fengou; Shintaro Kinoshita; Pengcheng Dong; Yimin Zhang; Chrysoula Tassou; Fady Mohareb; George-John Nychas

Encapsulated Probiotics in Orange Juice: Survival During Storage, GIT Simulation, and Impact on Co-Inoculated Salmonella enterica Strains 柑橘汁中的包埋益生菌：储存期间的存活、胃肠道模拟及其对共接种的 *Salmonella enterica* 菌株的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-10-05

OAAI

Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Frantzi, Aikaterini; Patsopoulou, Ismini-Maria; Argyri, Anthoula; Chorianopoulos, Nikos; Tassou, Chrysoula C.; Nychas, George-John

Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions 家禽加工链中的环境微生物组图谱绘制及不同储存条件下微生物动态变化的评估

FOOD MICROBIOLOGY

IF4.6

2025-06-01

OAAI

Sequino, Giuseppina; Cobo-Diaz, Jose F.; Valentino, Vincenzo; Tassou, Chrysoula; Volpe, Stefania; Torrieri, Elena; Nychas, George-John; Ordonez, Avelino Alvarez; Ercolini, Danilo

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction 融合与隔离：评估多传感器集成在肉类腐败预测中的性能

FOODS

IF5.1

2025-05-02

OAAI

Heffer, Samuel; Anastasiadi, Maria; Nychas, George-John; Mohareb, Fady

The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Zhang, Haoqi; Zhou, Guanghui; Yang, Caishuai; Nychas, George-John E.; Zhang, Yimin; Mao, Yanwei

Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces 解析肉桂醛抑制单核细胞增生李斯特菌生物膜形成机制，并将这些策略应用于控制其向牛肉表面的转移

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-01

PREAI

Yang, Huixuan; Dong, Pengcheng; Huo, Shengnan; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Han, Guangxing; Liu, Minze; Liu, Yunge; Zhang, Yimin

Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species 脂肪含量的快速测定: 不同鱼类的先进光谱方法

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Doukaki, Angeliki; Fengou, Lemonia-Christina; Lytou, Anastasia; Spyratou, Maria-Konstantina; Nanou, Alexandra; Krystalli, Evangelia; Pissaridi, Katerina; Nychas, George-John

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessment

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Lytou, Anastasia; Saxton, Lea; Fengou, Lemonia-Christina; Anagnostopoulos, Dimitrios A.; Parlapani, Foteini F.; Boziaris, Ioannis S.; Mohareb, Fady; Nychas, George-John

Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-10-01

PREAI

Yang, Huixuan; Liu, Yunge; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Zhang, Yimin

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions 乳酸菌菌株的生物保护特性对不同贮藏条件下Feta奶酪品质和安全性的影响

MICROORGANISMS

IF4.2

2024-09-10

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Baraki, Antonia; Siapka, Marina; Ntalakas, Ioannis; Tzoumkas, Ioannis; Papadimitriou, Konstantinos; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

Next generation challenges: New era in food microbiology

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-01

PREAI

Skandamis, Panagiotis; Nychas, George-John

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging 监测乳酸杆菌戊糖培养物对病原体存活和保质期的生物保护潜力在气调包装下储存的新鲜即食沙拉

PATHOGENS

IF3.3

2024-07-02

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Tzavara, Chrysavgi; Mantzara, Aikaterini-Malevi; Michopoulou, Konstantina; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-01

OAAI

Sequino, Giuseppina; Cobo-Diaz, Jose F.; Valentino, Vincenzo; Tassou, Chrysoula; Volpe, Stefania; Torrieri, Elena; Nychas, George-John; Ordonez, Avelino Alvarez; Ercolini, Danilo; De Filippis, Francesca

Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2024-05-24

OAAI

Sourri, Patra; Dekowska, Agnieszka; Bucka-Kolendo, Joanna; Nychas, George -John E.; Tassou, Chrysoula C.; Doulgeraki, Agapi

Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Fengou, Lemonia-Christina; Lytou, Anastasia E.; Tsekos, George; Tsakanikas, Panagiotis; Nychas, George-John E.

Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial

NUTRIENTS

IF5

2024-04-28

OAAI

Papakonstantinou, Emilia; Zacharodimos, Nikolaos; Georgiopoulos, Georgios; Athanasaki, Christina; Bothou, Dionysia-Lydia; Tsitsou, Sofia; Lympaki, Foteini; Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Delialis, Dimitrios; Alexopoulos, Evangelos C.; Petsiou, Eleni; Keramida, Kalliopi; Doulgeraki, Agapi I.; Patsopoulou, Ismini-Maria; Nychas, George-John E.; Tassou, Chrysoula C.

研究方向