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陈

陈业明 (Yeming Chen)

Jiangnan University

40H指数
140论文数
4.5K被引数
收录论文 93
发表时间
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GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference基于GC×GC-TOFMS和LC-ESI-MS/MS的味觉组学和代谢组学研究，以乳酸菌发酵豆奶为研究对象，并以乳制品牛奶为参照。
errFood Bioscience
IF5.9
err2025-10-24
err0
PREAI
errGaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua
err分享
err收藏
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins二硫键连接的蛋白质聚集物的温和加热改性与大豆球蛋白的绿色制备工艺
errFood Research International
IF8
err2025-08-12
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment通过pH-shifting辅助超声处理增强酵母蛋白的结构、功能、体外消化性和生物活性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-24
err0
PREAI
errSuyu Jin; Rong Cui; Yunwei Zhu; Yuqing Wang; Caimeng Zhang; Yufei Hua; Yeming Chen; Xiangzhen Kong
err分享
err收藏
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds重要豆奶异味成分在乳酸菌发酵过程中的生物转化：挥发性有机物的筛选与定量分析
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYu, Gaiwen; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei
err分享
err收藏
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-04-01
err0
PREAI
errMohamed, Issoufou Katambe; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng; Fall, Mouhamed
err分享
err收藏
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilks基于胶体状态的镁和钙诱导的豆浆凝结的氯化物盐的研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-01
err0
PREAI
errLi, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
err分享
err收藏
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein绿豆内源蛋白酶和球蛋白的特性及其对绿豆蛋白生产的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
PREAI
errZhou, Qianqian; Wang, Lili; Zhang, Yaowen; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming
err分享
err收藏
Characterization of the volatile organic compounds and sensory properties of fermented soymilks as affected by carbohydrates and starter cultures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err2
errOAAI
errYu, Gaiwen; Hua, Yufei; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming
err分享
err收藏
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties加热豆浆的酸诱导凝胶: 蛋白质结构，分子相互作用和凝胶特性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err2
PREAI
errLi, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
err分享
err收藏
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errPu, Linsong; Kong, Xiangzhen; Xing, Ruoyu; Wang, Yuqing; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Tracking the variation of soy protein composition during yuba preparation and cooking process
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-06-01
err9
PREAI
errKong, Xiangzhen; Li, Jiaxin; Ma, Xiaojie; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err35
PREAI
errWang, Xinlu; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-01-27
err15
PREAI
errLi, Jin; Dai, Quanyu; Zhu, Yingying; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng
err分享
err收藏
Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err2
PREAI
errZhu, Xiaoxu; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Zhang, Caimeng
err分享
err收藏
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err16
PREAI
errKong, Xiangzhen; Huang, Zilin; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err32
errOAAI
errXu, Ying; Bi, Shuang; Niu, Xiaoyuan; Chen, Yeming; Liu, Ye; Zhou, Qi
err分享
err收藏
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-11-16
err2
PREAI
errZhu, Xiaoxu; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng
err分享
err收藏
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels
errFRONTIERS IN NUTRITION
IF5.1
err2022-11-10
err27
errOAAI
errHou, Wenbo; Long, Jie; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng; Li, Xingfei
err分享
err收藏

研究方向

油脂与植物蛋白绿色加工与制造、蛋白质（酶）化学、种子生物学
合作学者
合作期刊
张莉娜 封面图
张莉娜 (Lina Zhang)
H 指数: 126 · 论文数: 1.7K
L
Lu Lu
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沐
沐万孟 (Wanmeng Mu)
H 指数: 59 · 论文数: 437
M
Ming Du
H 指数: 56 · 论文数: 479
Q
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H 指数: 51 · 论文数: 118
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