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L

Les Copeland

university of sydney

61H指数
242论文数
1.4W被引数
收录论文 103
发表时间
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A central role for dietary sugars in human evolution饮食糖在人类进化中的核心作用
errScience
IF45.8
err2026-08-06
err0
PREAI
errJennie Brand-Miller; Karen Hardy; David Raubenheimer; Les Copeland
err分享
err收藏
Towards a better understanding of the structure-function relationship of chestnut starches为了更深入理解栗子淀粉的结构-功能关系
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errLi, Simeng; Chao, Chen; Yu, Jinglin; Copeland, Les; Yang, Yuedong
err分享
err收藏
A novel composite resistant starch with improved prebiotic functions一种具有改善益生功能的复合抗性淀粉
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errWang, Jinwei; Wang, Cuiping; Yu, Jinglin; Yang, Yuedong; Copeland, Les
err分享
err收藏
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic Control一种新型的多功能抗性淀粉-酚类复合物，具有改善血糖控制的潜力
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-22
err0
PREAI
errZhu, Huilan; Zhang, Mingyan; Wang, Cuiping; Yu, Jinglin; Copeland, Les
err分享
err收藏
Strategy for Making Starch-Polyphenol Complexes with Multifunctional Properties
errBIOMACROMOLECULES
IF5.4
err2025-02-17
err0
PREAI
errWang, Yujue; Chao, Chen; Zhang, Mingyan; Wang, Cuiping; Zhu, Huilan; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
errCARBOHYDRATE POLYMERS
IF12.5
err2024-10-01
err2
PREAI
errSun, Rong; Chao, Chen; Wang, Cuiping; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Assessing the glycemic impact of starch by in vitro methods通过体外方法评估淀粉的血糖影响
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err2
PREAI
errCopeland, Les
err分享
err收藏
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
errCARBOHYDRATE POLYMERS
IF12.5
err2024-05-01
err2
PREAI
errLiu, Zesong; Chao, Chen; Liu, Xia; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties
errBIOMACROMOLECULES
IF5.4
err2024-04-27
err6
PREAI
errZhu, Huilan; Wang, Cuiping; Wang, Yujue; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Interaction between amylose, fatty acid, and β-lactoglobulin to study multiple biomacromolecules self-assembly and application直链淀粉、脂肪酸和 β-乳球蛋白相互作用研究多生物大分子自组装及应用
errAGGREGATE
IF13.7
err2024-03-12
err3
errOAAI
errChao, Chen; Huang, Shiqing; Wang, Cuiping; Sun, Rong; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err4
PREAI
errChao, Chen; Huang, Shiqing; Yu, Jinglin; Copeland, Les; Yang, Yuedong; Wang, Shujun
err分享
err收藏
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-24
err12
PREAI
errWang, Jinwei; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Prior interaction of protein and lipid affects the formation of ternary complexes with starch
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err6
PREAI
errLi, Xinnuo; Wang, Cuiping; Chao, Chen; Yu, Jinglin; Copeland, Les; Liu, Ye; Wang, Shujun
err分享
err收藏
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-05-05
err5
PREAI
errXiong, Yanmin; Gu, Chunkai; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction
errBIOMACROMOLECULES
IF5.4
err2023-02-22
err8
PREAI
errLiu, Zesong; Liu, Xia; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏
Mechanisms Underlying the Formation of Amylose-Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-22
err34
PREAI
errWang, Cuiping; Chao, Chen; Yu, Jinglin; Copeland, Les; Huang, Yongchun; Wang, Shujun
err分享
err收藏
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-07-18
err26
PREAI
errYan, Ziqing; Zhang, Miaomiao; Xu, Mengjie; Yu, Jinglin; Copeland, Les; Huang, Yongchun; Wang, Shujun
err分享
err收藏
Resilience of Agri-Food Systems
errAGRICULTURE-BASEL
IF3.6
err2022-04-11
err1
errOAAI
errCopeland, Les
err分享
err收藏
Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-01-01
err2
PREAI
errRahman, Sayedur; Copeland, Les; Atwell, Brian J.; Roberts, Thomas H.
err分享
err收藏
Changes of starch during thermal processing of foods: Current status and future directions
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-01-01
err56
PREAI
errLiu, Xia; Huang, Shiqing; Chao, Chen; Yu, Jinglin; Copeland, Les; Wang, Shujun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alex B. McBratney
H 指数: 112 · 论文数: 807
D
David Raubenheimer
H 指数: 100 · 论文数: 558
M
Mark Thomas
H 指数: 99 · 论文数: 970
M
Matthew J. Collins
H 指数: 85 · 论文数: 437
J
Jennie Brand‐Miller
H 指数: 83 · 论文数: 478
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