Peter A. Wierenga - Publications, H-index & Citations

Peter A. Wierenga

Wageningen University

39H指数

144论文数

4.6K被引数

收录论文 90

发表时间

Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake, digestion and gut microbiota in spotted seabass (Lateolabrax maculatus)碳水化合物来源对膨化物物理质量的影响及其对点带石斑鱼（Lateolabrax maculatus）摄食量、消化和肠道微生物组的后续影响

Animal Nutrition

IF7.5

2025-10-16

OAAI

Shujuan Xing; Peter A. Wierenga; Xiaofang Liang; Hao Wang; Yuqi Yan; Fotini Kokou; Johan W. Schrama; Min Xue

Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination 淀粉酶胰蛋白酶抑制剂的Toll样受体4激活再探：脂多糖污染的主导地位

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-01

PREAI

Krouch, Dounia; Vreeke, Gijs J. C.; America, Antoine H. P.; Mes, Jurriaan J.; Wierenga, Peter A.; Vincken, Jean-Paul; Weegels, Peter L.

Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures

AQUACULTURE

IF3.9

2025-04-01

OAAI

Roijakkers, A.; Nederlof, M. A. J.; Van Beilen, G. H.; Garay, S.; Kokou, F.; Vreeke, G. J. C.; Wierenga, P. A.; Schrama, J. W.

The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile

FERMENTATION-BASEL

IF3.3

2025-02-10

OAAI

Jansseune, Samuel C. G.; Lammers, Aart; Hendriks, Wouter H.; van Baal, Jurgen; Wierenga, Peter A.

Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates 将Patatin和Lipoxygenase变异体谱与马铃薯蛋白质分离物的酶活性相关联

FOOD CHEMISTRY

IF9.8

2025-02-01

OAAI

Diefenbach, Thore H.; Vreeke, Gijs J. C.; Spelbrink, Robin E. J.; Wierenga, Peter A.; Vincken, Jean-Paul

A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Nguyen, Khoa A.; Boerkamp, Vincent J. P.; van Duynhoven, John P. M.; Dubbelboer, Arend; Hennebelle, Marie; Wierenga, Peter A.

Effects of protein sources and extrusion processing conditions via pellet physical quality on the feed intake, gastrointestinal emptying and digestion of spotted seabass (Lateolabrax maculatus)

AQUACULTURE REPORTS

IF3.7

2024-08-01

OAAI

Xing, Shujuan; Liang, Xiaofang; Wierenga, Peter A.; Wang, Hao; Hou, Anhui; Wang, Jie; Schrama, Johan W.; Xue, Min

Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life

FOOD CHEMISTRY

IF9.8

2024-02-01

OAAI

Nguyen, Khoa A.; Hennebelle, Marie; van Duynhoven, John P. M.; Dubbelboer, Arend; Boerkamp, Vincent J. P.; Wierenga, Peter A.

Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures

FOOD CHEMISTRY

IF9.8

2023-12-01

OAAI

Gupta, Abhishek J.; Boots, Jan-Willem; Gruppen, Harry; Wierenga, Peter A.

Quantitative peptide release kinetics to describe the effect of pH on pepsin preference

PROCESS BIOCHEMISTRY

IF4

2023-11-01

OAAI

Vreeke, Gijs J. C.; Vincken, Jean -Paul; Wierenga, Peter A.

Using Sequential Pattern Mining to Understand How Students Use Guidance While Doing Scientific Calculations

TECHNOLOGY KNOWLEDGE AND LEARNING

IF3.5

2023-08-16

OAAI

Verstege, Sjors; Zhang, Yingbin; Wierenga, Peter; Paquette, Luc; Diederen, Julia

Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-07-11

OAAI

Meijers, Maud G. J.; Meinders, Marcel B. J.; Vincken, Jean-Paul; Wierenga, Peter A.

The impacts of physical properties of extruded feed on the digestion kinetics, gastrointestinal emptying and stomach water fluxes of spotted seabass (Lateolabrax maculatus)

AQUACULTURE

IF3.9

2023-05-01

OAAI

Xing, Shujuan; Liang, Xiaofang; Wang, Hao; Xie, Xiaoze; Wierenga, Peter A.; Schrama, Johan W.; Xue, Min

The path of proteolysis by bovine chymotrypsin

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-01

OAAI

Vreeke, Gijs J. C.; Vincken, Jean -Paul; Wierenga, Peter A.

Variations in foam collapse and thin film stability with constant interfacial and bulk properties

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2023-02-01

OAAI

Wierenga, Peter Alexander; Basheva, Elke Simeonova; Delahaije, Roy Jozef Bernard Marie

Hydrophobicity Enhances the Formation of Protein-Stabilized Foams

MOLECULES

IF4.6

2022-04-06

OAAI

Delahaije, Roy J. B. M.; Wierenga, Peter A.

Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

NUTRIENTS

IF5

2022-04-05

OAAI

Abrahamse, Evan; Thomassen, Gabriel G. M.; Renes, Ingrid B.; Wierenga, Peter A.; Hettinga, Kasper A.

A method to identify and quantify the complete peptide composition in protein hydrolysates

ANALYTICA CHIMICA ACTA

IF6

2022-04-01

OAAI

Vreeke, Gijs J. C.; Lubbers, Wouter; Vincken, Jean-Paul; Wierenga, Peter A.

Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Abrahamse, Evan; Thomassen, Gabriel G. M.; Renes, Ingrid B.; Wierenga, Peter A.; Hettinga, Kasper A.

Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise 评估PBN自旋捕获的自由基作为蛋黄酱中脂质氧化的早期标志物

FOOD CHEMISTRY

IF9.8

2021-01-01

PREAI

Merkx, Donny W. H.; Plankensteiner, Lorenz; Yu, Yafei; Wierenga, Peter A.; Hennebelle, Marie; Van Duynhoven, John P. M.

研究方向