Mustafa Durmuş - Publications, H-index & Citations

Mustafa Durmuş

Department of Seafood Processing Technology

27H指数

111论文数

2.6K被引数

收录论文 27

发表时间

Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties 喷雾干燥开菲尔富集乳酸菌和柠檬纳米精油：对理化、感官和微生物特性的影响

Food Bioscience

IF5.9

2026-07-16

PREAI

Yesim Ozogul; Gülsün Ozyurt; Esmeray Kuley; Mustafa Durmuş; Yetkin Sakarya; Yılmaz Ucar; Serya Tülin Özkütük; Fatih Ozogul

Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-04-01

PREAI

Karadurmus, Ugur; Kosker, Ali Riza; Durmus, Mustafa; Aydin, Mehmet

The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) fillets

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-01

OAAI

Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih

The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Ozogul, Fatih; Cetinkaya, Ali; EL Abed, Nariman; Kuley, Esmeray; Durmus, Mustafa; Ozogul, Ilyas; Ozogul, Yesim

Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea

MARINE DRUGS

IF5.4

2023-10-05

OAAI

Kosker, Ali Riza; Karakus, Merve; Katikou, Panagiota; Dal, Ismail; Durmus, Mustafa; Ucar, Yilmaz; Ayas, Deniz; Ozogul, Fatih

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

FOOD BIOSCIENCE

IF5.9

2023-06-01

PREAI

Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ozkutuk, Ali Serhat; Kuley, Esmeray; Yazgan, Hatice; Yazgan, Ramazan; Simat, Vida; Ozogul, Yesim

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

FRONTIERS IN NUTRITION

IF5.1

2023-01-06

OAAI

Durmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih

Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-30

PREAI

Ozyurt, Gulsun; Durmus, Mustafa; Ozkutuk, A. Serhat; Ucar, Yilmaz

Recent developments in industrial applications of nanoemulsions

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2022-06-01

PREAI

Ozogul, Yesim; Karsli, Gokcem Tonyali; Durmus, Mustafa; Yazgan, Hatice; Oztop, Halil Mecit; McClements, David Julian; Ozogul, Fatih

Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

FOOD BIOSCIENCE

IF5.9

2021-12-01

PREAI

Kuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz

The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

Ucar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih

Application of cold plasma technology in the food industry and its combination with other emerging technologies

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-08-01

PREAI

Ucar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay

Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Kuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz

Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-06-11

PREAI

Ameur, Abderrahmane; Bensid, Abdelkader; Ozogul, Fatih; Ucar, Yilmaz; Durmus, Mustafa; Kulawik, Piotr; Boudjenah-Haroun, Saliha

Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-01

PREAI

Ceylan, Zafer; Meral, Raciye; Kose, Senol; Sengor, Gulgun; Akinay, Yuksel; Durmus, Mustafa; Ucar, Yilmaz

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

FOOD BIOSCIENCE

IF5.9

2020-08-01

124

PREAI

Ozogul, Yesim; Boga, Esmeray Kuley; Akyol, Ismail; Durmus, Mustafa; Ucar, Yilmaz; Regenstein, Joe M.; Kosker, Ali Riza

The potential use of recovered fish protein as wall material for microencapsulated anchovy oil 回收的鱼蛋白作为微囊化凤尾鱼油的壁材料的潜在用途

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-07-01

PREAI

Ozyurt, Gulsun; Durmus, Mustafa; Ucar, Yilmaz; Ozogul, Yesim

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

FOOD BIOSCIENCE

IF5.9

2019-12-01

PREAI

Kuley, Esmeray; Yavuzer, Mebrure Nuket; Yavuzer, Emre; Durmus, Mustafa; Yazgan, Hatice; Gezginc, Yekta; Ozogul, Fatih

Evaluation of Nutritional and Mineral-Heavy Metal Contents of Horse Mackerel (Trachurus trachurus) in the Middle Black Sea in terms of Human Health

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2018-09-22

PREAI

Durmus, Mustafa

Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C

FOOD BIOSCIENCE

IF5.9

2018-08-01

PREAI

Kuley, Esmeray; Durmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Tumerkan, Elif Tugce Aksun; Regenstein, Joe M.; Ozogul, Fatih

研究方向