Guangsen Fan

Beijing Technology & Business University

H指数:30

被引数:2,292

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Optimization of lactose-induced expression conditions for feruloyl esterase BpFaeT132C−D143C and its application in simultaneous production of ferulic acid and xylo-oligosaccharides from rice husk

优化BpFaeT132C−D143C阿魏酸酯酶乳糖诱导表达条件及其在稻壳中同时生产阿魏酸和木寡糖的应用

Biomass Conversion and Biorefinery

IF4.1

2026-02-250

PRE

Optimization of Fermentation Conditions for Recombinant McXyn0243 Xylanase from Malbranchea cinnamomea and Its Application in Producing Xylooligosaccharides from Sugarcane Bagasse

重组Malbranchea cinnamomea McXyn0243木聚糖酶发酵条件的优化及其在甘蔗渣生产木寡糖中的应用

Biocatalysis and Agricultural Biotechnology

IF3.8

2026-02-130

PRE

Enhanced production of ferulic acid and p-coumaric acid through optimized autohydrolysis pretreatment coupled with a dual-enzyme system of xylanase and feruloyl esterase for efficient corncob enzymatic hydrolysis

通过优化自水解预处理与木聚糖酶和松柏醇酯酶双酶系统耦合，高效促进玉米芯酶解中阿魏酸与对香豆酸的增强生产

Food Innovation and Advances

IF0

2026-01-010

PRE

Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing

L-arginine对猕猴桃汁色泽和风味品质在热处理过程中的双重保护作用

Food Chemistry

IF9.8

2025-12-120

PRE

Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics

基于风味组学的机器学习辅助番茄酱香气轮廓预测

Food Chemistry

IF9.8

2025-11-010

PRE

Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-06-012

PRE

Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-012

PRE

Functionalized electrospun nanofibers to enhance β-Galactosidase immobilization and catalytic activity for efficient galactooligosaccharide synthesis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-012

PRE

Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation

花生分离蛋白和纤维素纳米晶体对 β-胡萝卜素包裹的高内相Pickering乳液的协同稳定作用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-015

PRE

Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-0119

OAAI

Optimization of pretreatment and enzymatic hydrolysis coupled with ultrasonication for the production of xylooligosaccharides from corn cob

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-04-247

PRE

Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate

纤维素纳米晶体和花生分离蛋白协同稳定的Pickering乳液

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-0135

OAAI

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-05-3155

OAAI

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-02-0116

OAAI

Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0115

PREAI

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-11-2768

OAAI

Effects of aging on the quality of roasted sesame-like flavor Daqu

BMC MICROBIOLOGY

IF4.2

2020-03-2638

OAAI

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism

FOOD RESEARCH INTERNATIONAL

IF8

2020-03-01109

PREAI

Effective enrichment and detection of plant growth regulators in fruits and vegetables using a novel magnetic covalent organic framework material as the adsorbents

FOOD CHEMISTRY

IF9.8

2020-02-0163

PREAI

Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0127

OAAI

Guangsen Fan

个人简介

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