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Xiaosheng Shen

chinese academy of fishery sciences

H指数:12

被引数:451

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Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry

利用对二甲氨基苯酚衍生化结合液相色谱-串联质谱法测定酱油中的缩水甘油。

IF5.1

2026-04-030

OA

Selective Adsorption Performance of a High-Capacity Mesoporous Silica Aerogel for Fluoroquinolones

高容量介孔二氧化硅气凝胶对氟喹诺酮类药物的选择性吸附性能

IF3.7

2026-03-030

OAAI

Effects of Temperature, Light and Digestive Fluid on the Stability of Major Arsenic Species in Antarctic Krill (Euphausia superba)

温度、光照和消化液对南极磷虾（Euphausia superba）中主要砷形态稳定性的影响

Animals 2025, Vol. 15, Page 3148

IF2.7

2025-10-310

OAAI

Fluorescence-Enhanced Carbon Dots/Silica Aerogel-Loaded PVA Sensor for On-site Detection of Biogenic Amines in Aquatic Products

荧光增强碳点/二氧化硅气凝胶负载PVA传感器用于水产品中生物胺的现场检测

analytical methods

IF3

2025-08-220

PRE

Arsenic toxicity in Antarctic krill oil and its impact on human intestinal cells

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2025-01-010

OAAI

Cost-effective synthesis and application of Cue plus -doped melamine formaldehyde resin for enhanced tetracycline enrichment in environmental water

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-12-010

PRE

Development and validation of rapid screening of 192 veterinary drug residues in aquatic products using HPLC-HRMS coupled with QuEChERS

FOOD CHEMISTRY-X

IF8.2

2024-06-011

OAAI

Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography-Tandem Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-0524

PRE

Combined Effects of Temperature and Toxic Algal Abundance on Paralytic Shellfish Toxic Accumulation, Tissue Distribution and Elimination Dynamics in Mussels Mytilus coruscus

IF4

2021-06-1713

OAAI

Solar cells sensitized by porphyrin dyes containing a substituted carbazole donor with synergistically extended absorption and suppressed the dye aggregation

CHINESE CHEMICAL LETTERS

IF8.9

2020-07-0136

PREAI

Static behavior of X-joints with SHS chord and CHS braces

JOURNAL OF CONSTRUCTIONAL STEEL RESEARCH

IF4.3

2019-11-012

PREAI

Loop-mediated isothermal amplification for visual detection of Vibrio parahaemolyticus using gold nanoparticles

MICROCHIMICA ACTA

IF5.3

2017-12-0741

PREAI

Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples

IF9.8

2015-12-0118

PREAI

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-11-0147

PREAI