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Mircea Oroian

Stefan Cel Mare University of Suceava

37H指数
155论文数
5.0K被引数
收录论文 55
发表时间
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Multifunctional Characterization and Inter-Annual Variability of Bioactive Compounds in Hippophae rhamnoides L. Sea Buckthorn Varieties海蒿子 Hippophae rhamnoides L. 不同品种中生物活性化合物的多功能表征与年际变化
errAgronomy-Basel
IF3.4
err2026-08-01
err0
errOAAI
errIonuț Avrămia; Artur Macari; Natalia Netreba; Irina Dianu; Iuliana Sandu; Amelia Buculei; Ancuţa Chetrariu; Mircea Oroian; Adriana Dabija
err分享
err收藏
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition酵母作为葡萄酒和啤酒生产的副产品：物理化学组成的比较评价
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errIonuț Avrămia; Adriana Dabija; Mircea Oroian; Larisa Caisin; Vitalii Agapii; Aurelian Rotaru; Ancuta Chetrariu
err分享
err收藏
Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis补充蜂胶的蜂蜜中抗氧化和微生物特性的变化评估
errApplied Sciences-Basel
IF2.5
err2026-02-11
err0
errOAAI
errPauliuc, Daniela; Dranca, Florina; Spinei, Mariana; Ropciuc, Sorina; Pascau, Iustina; Oroian, Mircea
err分享
err收藏
Evaluation of the Chemical and Sensory Composition of a Marshmallow Product Enriched with Tomato Pomace Powder (Lycopersicon esculentum)评价一种富含番茄皮渣粉（Lycopersicon esculentum）的马铃薯糖产品的化学和感官成分
errApplied Sciences-Basel
IF2.5
err2026-01-16
err0
errOAAI
errFlais, Dumitrita; Oroian, Mircea
err分享
err收藏
Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy采用可见-近红外光谱法检测冷压核桃油的食用油脂掺假
errFoods 2025, Vol. 14, Page 3877
IF5.1
err2025-11-15
err0
errOAAI
errGeorgiana Fediuc; Mariana Spinei; Mircea Oroian
err分享
err收藏
Honey–Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders蜂蜜-蜂胶强化果胶薄膜在速溶咖啡和抹茶粉末活性包装中的应用
errGels 2025, Vol. 11, Page 800
IF5.3
err2025-10-05
err0
errOAAI
errDaniela Pauliuc; Florina Dranca; Mariana Spinei; Sorina Ropciuc; Mircea Oroian
err分享
err收藏
FTIR Analysis for Authentication and Fatty Acid Determination of Walnut Oil Adulterated with Common Vegetable OilsFTIR分析用于核桃油掺假常见植物油的鉴别与脂肪酸测定
errLWT
IF0
err2025-10-03
err0
errOAAI
errGeorgiana Fediuc; Mircea Oroian
err分享
err收藏
Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (Lycopersicon esculentum)番茄渣强化酱料的流变特性、质构特性和贮藏稳定性（番茄渣指来自牛心形番茄（Lycopersicon esculentum）的）
errfoods
IF0
err2025-07-27
err0
errOAAI
errDumitrița Flaiș; Mircea Oroian
err分享
err收藏
Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)番茄渣作为一种宝贵资源：向日葵和菜籽油提取物来自牛心番茄（Lycopersicon esculentum）的表征
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errFlais, Dumitrita; Spinei, Mariana; Oroian, Mircea
err分享
err收藏
Insect-Antioxidants Symbiotic Nexus-Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status昆虫-抗氧化剂共生网络-途径：可持续与韧性水产养殖——一项评估锦鲤生长和氧化应激状态的研究
errANTIOXIDANTS
IF6.6
err2025-03-21
err0
errOAAI
errAntache, Alina; Simionov, Ira-Adeline; Petrea, Stefan-Mihai; Nica, Aurelia; Georgescu, Puiu-Lucian; Oprica, Lacramioara; Grigore, Marius-Nicusor; Oroian, Mircea; Jitaru, Daniela; Liteanu, Andreea; Ciobica, Alin-Stelian; Poroch, Vladimir
err分享
err收藏
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania罗马尼亚布科维纳地区蜂蜜的理化参数，微生物质量和抗菌活性
errSCIENTIFIC REPORTS
IF3.9
err2025-02-05
err0
errOAAI
errLuca, Liliana; Pauliuc, Daniela; Ursachi, Florin; Oroian, Mircea
err分享
err收藏
Characterization of biodegradable films based on carboxymethyl cellulose and citrus pectin films enriched with bee bread oil and thyme oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err2
errOAAI
errSpinei, Mariana; Oroian, Mircea; Ursachi, Vasile-Florin
err分享
err收藏
Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-11-01
err1
errOAAI
errUrsachi, Vasile-Florin; Oroian, Mircea; Spinei, Mariana
err分享
err收藏
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err5
errOAAI
errLuca, Liliana; Pauliuc, Daniela; Oroian, Mircea
err分享
err收藏
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source使用油凝胶作为脂肪源的新型植物基冰淇淋的开发和表征
errGELS
IF5.3
err2024-06-12
err4
errOAAI
errRopciuc, Sorina; Ghinea, Cristina; Leahu, Ana; Prisacaru, Ancuta Elena; Oroian, Mircea Adrian; Apostol, Laura Carmen; Dranca, Florina
err分享
err收藏
A new perspective regarding the adulteration detection of cold-pressed oils
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errOroian, Mircea
err分享
err收藏
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
errGELS
IF5.3
err2024-03-12
err5
errOAAI
errRopciuc, Sorina; Dranca, Florina; Oroian, Mircea Adrian; Leahu, Ana; Prisacaru, Ancuta Elena; Spinei, Mariana; Codina, Georgiana Gabriela
err分享
err收藏
Honey authentication and adulteration detection using emission-excitation spectra combined with chemometrics
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-05-01
err10
PREAI
errRopciuc, Sorina; Dranca, Florina; Pauliuc, Daniela; Oroian, Mircea
err分享
err收藏
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
errGELS
IF5.3
err2023-03-13
err14
errOAAI
errRopciuc, Sorina; Dranca, Florina; Oroian, Mircea Adrian; Leahu, Ana; Codina, Georgiana Gabriela; Prisacaru, Ancuta Elena
err分享
err收藏
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err30
PREAI
errSpinei, Mariana; Oroian, Mircea
err分享
err收藏

研究方向

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