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Silvia Mironeasa

Stefan Cel Mare University of Suceava

26H指数
129论文数
1.8K被引数
收录论文 31
发表时间
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Red grape pomace fractions for the development of maize extruded snacks红葡萄皮渣组分在玉米挤压膨化零食开发中的应用
errLWT-Food Science and Technology
IF6.6
err2026-09-28
err0
errOAAI
errSilvia Mironeasa; Mădălina Ungureanu-Iuga; Costel Mironeasa; Mircea-Adrian Oroian; Gelu-Marius Rotaru
err分享
err收藏
Rheological, Microstructural, and Physicochemical Characterization of Pasta Fortified with Carrot Pomace: A Comparative Study of Wheat Types and Carrot Varieties胡萝卜渣强化意大利面的流变学、微观结构和物理化学特性表征：小麦类型和胡萝卜品种的比较研究
errFoods
IF5.1
err2026-06-18
err0
errOAAI
errMarian Ilie Luca; Mădălina Ungureanu-Iuga; Viorela-Gabriela Ciobanu; Ana Batariuc; Silvia Mironeasa
err分享
err收藏
Chemical and Rheological Modifications of White Sorghum Flour by Physical Treatments with Possible Implications for Health物理处理对白高粱粉的化学和流变学改性及其对健康的潜在影响
errMolecules
IF4.6
err2026-03-11
err0
errOAAI
errAna Batariuc; Mădălina Ungureanu-Iuga; Anca Becze; Lacrimioara Senila; Claudiu Cobuz; Silvia Mironeasa
err分享
err收藏
Assessing changes in grape pomace-maize flour mixtures and extruded products评估葡萄籽渣-玉米粉混合物及挤压产品的变化
errFood Hydrocolloids
IF12.4
err2025-11-22
err0
errOAAI
errMădălina Ungureanu-Iuga; Silvia Mironeasa; Costel Mironeasa; Mircea-Adrian Oroian; Gelu-Marius Rotaru
err分享
err收藏
Artificial Intelligence Applications in Risk Management Within Integrated Management Systems: A Review
errSYSTEMS
IF3.1
err2025-10-30
err0
PREAI
errIspas, Lucian; Mironeasa, Costel; Severin, Traian-Lucian; Cerlinca, Delia-Aurora; Mironeasa, Silvia
err分享
err收藏
Whole grape pomace - a promising functional ingredient for corn-based extruded puffs全葡萄皮渣——一种有前景的用于玉米基挤压膨化食品的功能性配料
errApplied Food Research
IF6.2
err2025-09-13
err0
errOAAI
errMădălina Ungureanu-Iuga; Silvia Mironeasa; Costel Mironeasa; Mircea-Adrian Oroian; Gelu-Marius Rotaru
err分享
err收藏
Characterization and possible valorization of grape skin in extruded crisps葡萄皮在挤压脆片中的表征与潜在增值利用
errFuture Foods
IF8.2
err2025-07-21
err0
errOAAI
errSilvia Mironeasa; Mădălina Ungureanu-Iuga; Costel Mironeasa; Mircea-Adrian Oroian; Gelu-Marius Rotaru
err分享
err收藏
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err2
PREAI
errDranca, Florina; Mironeasa, Silvia
err分享
err收藏
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels甜菜薄片果胶的绿色提取及其在水凝胶和凝胶中的应用
errGELS
IF5.3
err2024-03-27
err0
errOAAI
errDranca, Florina; Mironeasa, Silvia
err分享
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Evaluation of different Terminalia chebula varieties and development of functional muffins
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-08-21
err1
errOAAI
errKhalil, Ejaz; Sultan, Muhammad Tauseef; Khalid, Waseem; Khalid, Muhammad Zubair; Rahim, Muhammad Abdul; Saleem, Samavia Rashid; Luca, Marian-Ilie; Mironeasa, Costel; Batariuc, Ana; Ungureanu-Iuga, Madalina; Cotovanu, Ionica; Mironeasa, Silvia
err分享
err收藏
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
errANTIOXIDANTS
IF6.6
err2023-07-19
err12
errOAAI
errMironeasa, Silvia; Cotovanu, Ionica; Mironeasa, Costel; Ungureanu-Iuga, Madalina
err分享
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Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties
errGELS
IF5.3
err2023-05-30
err1
errOAAI
errUngureanu-Iuga, Madalina; Mironeasa, Silvia
err分享
err收藏
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses
errPLANTS-BASEL
IF4.1
err2023-02-04
err11
errOAAI
errCotovanu, Ionica; Mironeasa, Costel; Mironeasa, Silvia
err分享
err收藏
An Evaluation of the Dough Rheology and Bread Quality of Replacement Wheat Flour with Different Quinoa Particle Sizes
errAGRONOMY-BASEL
IF3.4
err2022-09-22
err7
errOAAI
errCotovanu, Ionica; Mironeasa, Silvia
err分享
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Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics
errSCIENTIFIC REPORTS
IF3.9
err2022-05-12
err11
errOAAI
errCotovanu, Ionica; Mironeasa, Silvia
err分享
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Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Calimani Mountains, Romania
errPLANTS-BASEL
IF4.1
err2022-03-23
err15
errOAAI
errPopovici, Violeta; Bucur, Laura; Gird, Cerasela Elena; Rambu, Dan; Calcan, Suzana Ioana; Cucolea, Elena Iulia; Costache, Teodor; Ungureanu-Iuga, Madalina; Oroian, Mircea; Mironeasa, Silvia; Schroder, Verginica; Ozon, Emma-Adriana; Lupuliasa, Dumitru; Caraiane, Aureliana; Badea, Victoria
err分享
err收藏
Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread
errAGRONOMY-BASEL
IF3.4
err2022-01-06
err16
errOAAI
errCotovanu, Ionica; Mironeasa, Silvia
err分享
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Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking-Rheological Features
errAGRONOMY-BASEL
IF3.4
err2021-12-19
err6
errOAAI
errAtudorei, Denisa; Ungureanu-Iuga, Madalina; Codina, Georgiana Gabriela; Mironeasa, Silvia
err分享
err收藏
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production
errPLANTS-BASEL
IF4.1
err2021-10-11
err22
errOAAI
errCotovanu, Ionica; Ungureanu-Iuga, Madalina; Mironeasa, Silvia
err分享
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Application of heat moisture treatment in wheat pasta production
errFOOD CONTROL
IF6.3
err2021-10-01
err12
PREAI
errIuga, Madalina; Mironeasa, Silvia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mircea Oroian
H 指数: 37 · 论文数: 155
W
Waseem Khalid
H 指数: 32 · 论文数: 185
M
Muhammad Tauseef Sultan
H 指数: 26 · 论文数: 113
G
Georgiana Gabriela Codină
H 指数: 23 · 论文数: 142
L
Lacrimioara Șenilă
H 指数: 21 · 论文数: 91
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