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W

William D. Ristenpart

University of California

36H指数
175论文数
7.6K被引数
收录论文 52
发表时间
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Photographic measurements of coffee bean size and sieve screen distribution咖啡豆尺寸及筛网分布的摄影测量
errJournal of Agriculture and Food Research
IF6.2
err2026-08-24
err0
errOAAI
errA. Dien; S. Chezhian; W. Klippel-Huber; T. Styczynski; I.R. Donis-González; W.D. Ristenpart
err分享
err收藏
Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time
errSCIENTIFIC REPORTS
IF3.9
err2024-08-20
err0
errOAAI
errLiang, Jiexin; Batali, Mackenzie E.; Routt, Catherine; Ristenpart, William D.; Guinard, Jean-Xavier
err分享
err收藏
The effect of roast profiles on the dynamics of titratable acidity during coffee roasting
errSCIENTIFIC REPORTS
IF3.9
err2024-04-08
err1
errOAAI
errAnokye-Bempah, Laudia; Styczynski, Timothy; Fernandes, Natalia de Andrade Teixeira; Gervay-Hague, Jacquelyn; Ristenpart, William D.; Donis-Gonzalez, Irwin R.
err分享
err收藏
Vibrational manipulation of dry granular materials in lab-on-a-chip devices
errLAB ON A CHIP
IF5.4
err2024-01-01
err3
errOAAI
errHui, Timothy C.; Zhang, Xiaolin; Adiga, Dhruva; Miller, Gregory H.; Ristenpart, William D.
err分享
err收藏
High-Voltage Electrodes in Moist Air Accumulate Charge That is Retained after Removing the Electric Field
errLANGMUIR
IF3.9
err2023-11-30
err0
errOAAI
errFawole, Esohe; Ristenpart, William D.
err分享
err收藏
Concentration gradient inversion via sedimentation of coffee grounds in full immersion brewing
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err2
PREAI
errLiang, Jiexin; Brown, Hudson G.; Dunkin, Megan M.; Ristenpart, William D.
err分享
err收藏
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-29
err4
errOAAI
errGuinard, Jean-Xavier; Frost, Scott; Batali, Mackenzie; Cotter, Andrew; Lim, Lik X.; Ristenpart, William D.
err分享
err收藏
The use of desiccants for proper moisture preservation in green coffee during storage and transportation
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-03-01
err5
errOAAI
errAnokye-Bempah, Laudia; Han, Juliet; Kornbluth, Kurt; Ristenpart, William; Donis-Gonzalez, Irwin R.
err分享
err收藏
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-01-23
err2
PREAI
errBatali, Mackenzie E.; Cotter, Andrew R.; Lim, Lik Xian; Ristenpart, William D.; Guinard, Jean-Xavier
err分享
err收藏
Impact of beverage temperature on consumer preferences for black coffee
errSCIENTIFIC REPORTS
IF3.9
err2022-11-30
err3
errOAAI
errRistenpart, William D.; Cotter, Andrew R.; Guinard, Jean-Xavier
err分享
err收藏
Roast level and brew temperature significantly affect the color of brewed coffee
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-03-29
err25
errOAAI
errYeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D.
err分享
err收藏
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition咖啡中的酸: 感官测量和化学成分的荟萃分析综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-09-23
err72
errOAAI
errYeager, Sara E.; Batali, Mackenzie E.; Guinard, Jean-Xavier; Ristenpart, William D.
err分享
err收藏
Non-respiratory particles emitted by guinea pigs in airborne disease transmission experiments
errSCIENTIFIC REPORTS
IF3.9
err2021-09-01
err2
errOAAI
errAsadi, Sima; Tupas, Manilyn J.; Barre, Ramya S.; Wexler, Anthony S.; Bouvier, Nicole M.; Ristenpart, William D.
err分享
err收藏
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee洗涤咖啡采后加工中的操作和质量流量的综合分析
errRESOURCES CONSERVATION AND RECYCLING
IF10.9
err2021-07-01
err19
PREAI
errRotta, Neil M.; Curry, Stephen; Han, Juliet; Reconco, Rommel; Spang, Edward; Ristenpart, William; Donis-Gonzalez, Irwin R.
err分享
err收藏
Expiratory aerosol particle escape from surgical masks due to imperfect sealing
errSCIENTIFIC REPORTS
IF3.9
err2021-06-08
err52
errOAAI
errCappa, Christopher D.; Asadi, Sima; Barreda, Santiago; Wexler, Anthony S.; Bouvier, Nicole M.; Ristenpart, William D.
err分享
err收藏
An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee
errSCIENTIFIC REPORTS
IF3.9
err2021-03-25
err13
errOAAI
errLiang, Jiexin; Chan, Ka Chun; Ristenpart, William D.
err分享
err收藏
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee (vol 10, 16450, 2020)
errSCIENTIFIC REPORTS
IF3.9
err2021-01-25
err0
errOAAI
errBatali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier
err分享
err收藏
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-12-19
err28
PREAI
errCotter, Andrew R.; Batali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier
err分享
err收藏
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee在固定的冲泡强度和提取率下，冲泡温度对滴流冲泡咖啡的感官特征影响很小
errSCIENTIFIC REPORTS
IF3.9
err2020-10-05
err26
errOAAI
errBatali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier
err分享
err收藏
Efficacy of masks and face coverings in controlling outward aerosol particle emission from expiratory activities
errSCIENTIFIC REPORTS
IF3.9
err2020-09-24
err287
errOAAI
errAsadi, Sima; Cappa, Christopher D.; Barreda, Santiago; Wexler, Anthony S.; Bouvier, Nicole M.; Ristenpart, William D.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Howard A. Stone
H 指数: 130 · 论文数: 1.6K
C
Carlito B. Lebrilla
H 指数: 98 · 论文数: 719
N
Nigel D. Browning
H 指数: 94 · 论文数: 1.0K
C
Christopher D. Cappa
H 指数: 74 · 论文数: 398
A
Anthony S. Wexler
H 指数: 67 · 论文数: 472
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