Sadok Boukhchina - Publications, H-index & Citations

Sadok Boukhchina

University of Tunis El Manar

28H指数

90论文数

2.4K被引数

收录论文 29

发表时间

Green versus conventional extraction of Tunisian carob pulp: polyphenols, antioxidant capacity, and chemometric insights 绿色提取法与常规提取法对突尼斯卡诺豆荚果肉的影响：多酚、抗氧化能力和化学计量学分析

South African Journal of Botany

IF2.7

2025-11-05

PREAI

Chaima Saadi; Faouzi Sakouhi; Mohamad Ali El Chami; Salud Cáceres-Jiménez; Alicia Moreno-Ortega; Sadok Boukhchina; José Manuel Moreno-Rojas; Raquel Rodríguez-Solana

Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

HORTICULTURAE

IF3

2023-10-01

OAAI

Bouali, Intidhar; Tsafouros, Athanassios; Ntanos, Efstathios; Albouchi, Ali; Boukhchina, Sadok; Roussos, Peter A.

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

MOLECULES

IF4.6

2020-05-06

OAAI

Missaoui, Meriam; D'Antuono, Isabella; D'Imperio, Massimiliano; Linsalata, Vito; Boukhchina, Sadok; Logrieco, Antonio F.; Cardinali, Angela

Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-05-01

PREAI

Rabhi, Faten; Narvaez-Rivas, Monica; Tlili, Nizar; Boukhchina, Sadok; Leon-Camacho, Manuel

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

FOOD CHEMISTRY

IF9.8

2015-04-01

155

PREAI

Abdallah, Ikram Bou; Tlili, Nizar; Martinez-Force, Enrique; Perez Rubio, Ana Gracia; Perez-Camino, Maria Carmen; Albouchi, Ali; Boukhchina, Sadok

Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves 7种桉树精油叶片的化学成分及抑菌活性

BIOLOGICAL RESEARCH

IF4.6

2015-01-01

161

OAAI

Sebei, Khaled; Sakouhi, Fawzi; Herchi, Wahid; Khouja, Mohamed Larbi; Boukhchina, Sadok

Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

FOOD CHEMISTRY

IF9.8

2014-12-01

PREAI

Bouali, Intidhar; Trabelsi, Hajer; Herchi, Wahid; Martine, Lucy; Albouchi, Ali; Bouzaien, Ghaith; Sifi, Samira; Boukhchina, Sadok; Berdeaux, Olivier

Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-10-14

PREAI

Trabelsi, Hajer; Renaud, Justin; Herchi, Wahid; Boukhchina, Sadok; Mayer, Paul

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

BIOLOGICAL RESEARCH

IF4.6

2013-01-01

OAAI

Sebei, Khaled; Gnouma, Asma; Herchi, Wahid; Sakouhi, Faouzi; Boukhchina, Sadok

Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2012-05-01

PREAI

Herchi, Wahid; Bouali, Intidhar; Bahashwan, Saleh; Rochut, Sophie; Boukhchin, Sadok; Kallel, Habib; Pepe, Claude

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

FOOD CHEMISTRY

IF9.8

2012-03-01

PREAI

Trabelsi, Hajer; Cherif, Olfa Aicha; Sakouhi, Faouzi; Villeneuve, Pierre; Renaud, Justin; Barouh, Nathalie; Boukhchina, Sadok; Mayer, Paul

Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.

SCIENTIA HORTICULTURAE

IF4.2

2011-12-01

PREAI

Sakouhi, Faouzi; Herchi, Wahid; Sebei, Khaled; Absalon, Christelle; Kallel, Habib; Boukhchina, Sadok

Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry 使用液相色谱-质谱法表征亚麻籽油中的甘油磷脂级分

FOOD CHEMISTRY

IF9.8

2011-11-01

PREAI

Herchi, Wahid; Sakouhi, Faouzi; Khaled, Sebei; Xiong, Yeping; Boukhchina, Sadok; Kallel, Habib; Curtis, Jonathan M.

Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2011-07-01

PREAI

Cherif, Aicha O.; Ben Messaouda, Mhamed; Kaabi, Belhassen; Pellerin, Isabelle; Boukhchina, Sadok; Kallel, Habib; Pepe, Claude

Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Herchi, Wahid; Sawalha, Saleh; Arraez-Roman, David; Boukhchina, Sadok; Segura-Carretero, Antonio; Kallel, Habib; Fernandez-Gutierrez, Alberto

DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2011-02-08

OAAI

Harrabi, Saoussem; Boukhchina, Sadok; Kallel, Habib; Mayer, Paul M.

Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-09

PREAI

Cherif, Aicha O.; Ben Messaouda, Mhamed; Kaabi, Belhassen; Boukhchina, Sadok; Pepe, Claude; Kallel, Habib

Gas Chromatography-Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-07-20

PREAI

Cherif, Aicha O.; Trabelsi, Hajer; Ben Messouda, Mhamed; Kaabi, Belhassen; Pellerin, Isabelle; Boukhchina, Sadok; Kallel, Habib; Pepe, Claude

Essential oils of Origanum vulgare L. subsp glandulosum (Desf.) letswaart from Tunisia: chemical composition and antioxidant activity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-05-25

PREAI

Mechergui, Kaouther; Coelho, Jose A.; Serra, Maria C.; Lamine, Sassia B.; Boukhchina, Sadok; Khouja, Mohamed L.

Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)

JOURNAL OF CEREAL SCIENCE

IF3.7

2010-01-01

PREAI

Harrabi, Saoussem; Boukhchina, Sadok; Kallel, Habib; Mayer, Paul M.

研究方向