Zarina Kapshakbayeva - Publications, H-index & Citations

Zarina Kapshakbayeva

toraighyrov university

4H指数

16论文数

25被引数

收录论文 3

发表时间

Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production 天然啤酒花提取物在奶酪生产中的抗菌效果和货架期评估

CyTA-Journal of Food

IF1.7

2025-12-31

PREAI

Kyrykbaeva, Shynar; Kalibekkyzy, Zhanar; Kapshakbayeva, Zarina; Baytukenova, Saule; Assirzhanova, Zhanna; Baytukenova, Sholpan; Mustafayeva, Ayaulym; Ospanova, Balzhan; Utegenova, Asiya

Valorizing indigenous goat milk: functional; nutritional; and sensory properties of Halloumi cheese from northern Kazakhstan 本土化山羊奶的价值化：来自哈萨克斯坦北部Haloumi奶酪的功能性、营养和感官特性

Frontiers in Sustainable Food Systems

IF3.1

2025-09-11

OAAI

Zarina Kapshakbayeva; Assiya Utegenova; Zhanna Assirzhanova; Aliya Agibaeva; Karina Omarova; Madina Jumazhanova; Shynar Kyrykbayeva; Gulmira Baybalinova; Altyngul Khaimuldinova; Assemgul Baikadamova; Shugyla Zhakupbekova

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-08-27

OAAI

Naurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira

研究方向