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Yu Qiao

institute of agro-products processing and nuclear agricultural technology

30H指数
145论文数
2.5K被引数
收录论文 61
发表时间
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Quercetin attenuates acrylamide-induced damage to largemouth bass myofibrillar protein and associated gut health impairments槲皮素减轻丙烯酰胺对大口黑鲈肌原纤维蛋白的损伤及相关的肠道健康损害
errFood Chemistry
IF9.8
err2026-10-07
err0
PREAI
errXuan Liu; Chuanfeng Hu; Yonghui Xu; Lan Wang; Yu Qiao
err分享
err收藏
A Glutathione-Responsive Prodrug Nanosystem for Colorectal Cancer: Synergistic Co-Delivery of Paclitaxel and Curcumin to Combat Multidrug Resistance and Reinvent the Immunosuppressive Microenvironment谷胱甘肽响应性前药纳米系统用于结直肠癌：协同共递送紫杉醇和姜黄素以对抗多药耐药性并重塑免疫抑制微环境
errBiomaterials Research
IF9.6
err2026-09-17
err0
errOAAI
errYu Qiao; Shuai Yu; Chen Li; Dong-Dong Meng; Jia-Qi Niu; Dong-Run Yu; Xiao-Ming Wu; Hao-Xuan Wu; Wei-Tong Sun
err分享
err收藏
DGCNet: a clinical knowledge-driven model for the segmentation of reflux esophagitis in endoscopic imagesDGCNet：一种临床知识驱动的反流性食管炎内窥镜图像分割模型
errGastroenterology Report
IF4.2
err2026-05-24
err0
errOAAI
errZhenyang Ge; Youjiang Fang; Jiuyang Chang; Zequn Yu; Yu Qiao; Yang Hu; Jing Zhang; Zhijun Duan; Xin Yang; null
err分享
err收藏
PdO x Versus Pd for Lean Methane Combustion: Low-Temperature CO-FTIR Spectroscopy Combined with Operando FTIR Spectroscopy
errACS CATALYSIS
IF13.1
err2025-12-01
err0
PREAI
errWang, Tao; Yu, Qiao; Chen, Zhilin; Xiao, Chao; Peng, Shuming
err分享
err收藏
Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach采用感官组学方法对再热后即热烤罗非鱼中异味化合物的表征
errFood Chemistry: X
IF0
err2025-08-07
err0
errOAAI
errMingzhu Zhou; Yiting Lu; Jinyu Yu; Chao Wang; Wei Yu; Liu Shi; Wenjin Wu; Lan Wang; Yu Qiao
err分享
err收藏
Silicalite-1 defect-trapped PdO clusters with long-term super-stability for catalytic oxidation of methane in wet conditionsSilicalite-1缺陷捕获的PdO簇，具有长期超稳定性，用于湿法条件下甲烷的催化氧化
errMICROPOROUS AND MESOPOROUS MATERIALS
IF4.7
err2025-06-02
err0
PREAI
errWang, Tao; Xiao, Chao; Yu, Qiao; Chen, Zhilin; Peng, Shuming
err分享
err收藏
Designing multilayer graphene membranes with well seawater desalination performance using machine learning combined with multi-objective optimization利用机器学习结合多目标优化设计具有良好海水淡化性能的多层石墨烯膜
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2025-06-01
err0
PREAI
errXie, Qiang; Qiao, Yu; Guo, Huaxi; Chen, Chen; Liang, Lijun; Zhang, Li
err分享
err收藏
Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing基于GC-IMS和GC-MS的炸Channel catfish关键挥发性成分表征及加工过程中变化的研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-05-23
err0
PREAI
errMingzhu Zhou; Qi Huang; Chuanfeng Hu; Wei Yu; Guangquan Xiong; Lan Wang; Liu Shi; Chao Wang; Yu Qiao
err分享
err收藏
Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage小龙虾肉在加速贮藏期间经煮沸结合空气炸制处理的香味形成与磷脂降解
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errZhou, Mingzhu; Liu, Dongyin; Tan, Hongyuan; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wu, Wenjin; Qiao, Yu
err分享
err收藏
Exploration into lipid oxidation and flavour characteristics of crayfish ( Procambarus clarkia) after hot water blanching pretreatment and deep frying
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err1
PREAI
errTan, Hongyuan; Shen, Lingwei; Zhou, Mingzhu; Huang, Qi; Liu, Xuan; Wei, Lingyun; Qiao, Yu
err分享
err收藏
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder在银 carp 中通过创新型超微龙虾壳粉增强鱼糜凝胶特性
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Mengting; Sun, Zhida; Ma, Aimin; Shi, Gangpeng; Xiong, Guangquan; Qiao, Yu; Chen, Sheng; Wu, Wenjin; Liu, Jing; Tu, Ziyi; Wang, Lan; Shi, Liu
err分享
err收藏
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: Insight from protein, water distribution and microstructure氨胁迫和抗坏血酸缓解对silver鱼肌肉，鱼糜和凝胶品质的影响: 蛋白质，水分分布和微观结构的启示
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errWu, Yiwen; Huang, Jian; Song, Xiangyue; Wang, Chenxin; Hu, Ao; Gao, Tianqi; Sun, Yizhen; Xiong, Guangquan; Wu, Wenjin; Shi, Liu; Chen, Lang; Guo, Xiaojia; Qiao, Yu; Yin, Tao; Wang, Lan; Chen, Sheng
err分享
err收藏
Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-18
err1
PREAI
errHuang, Jian; Xiong, Guangquan; Chen, Sheng; Guo, Xiaojia; Chen, Lang; Qiao, Yu; Shi, Liu; Wu, Wenjin; Wang, Lan
err分享
err收藏
Influence of thermal processing on sensory profile of crayfish meat
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errZhou, Mingzhu; Chen, Gehui; Liu, Xuan; Ouyang, Yu; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wang, Chao; Qiao, Yu
err分享
err收藏
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
PREAI
errLiu, Dongyin; Zhou, Mingzhu; Tan, Hongyuan; Xiong, Guangquan; Wang, Lan; Shi, Liu; Li, Chuan; Wu, Wenjin; Qiao, Yu
err分享
err收藏
Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err0
errOAAI
errShen, Lingwei; Chen, Fangxue; Huang, Qi; Tan, Hongyuan; Ling, Yuzhao; Qiu, Wenxing; Zhou, Mingzhu; Liu, Dongyin; Qiao, Yu; Wang, Lan; Wang, Chao; Wu, Wenjin
err分享
err收藏
Difference in muscle metabolism caused by metabolism disorder of rainbow trout liver exposed to ammonia stress
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2024-05-01
err12
PREAI
errWu, Yiwen; Xia, Yuting; Hu, Ao; Xiong, Guangquan; Wu, Wenjin; Shi, Liu; Chen, Lang; Guo, Xiaojia; Qiao, Yu; Chunsheng, Liu; Yin, Tao; Wang, Lan; Chen, Sheng
err分享
err收藏
Effects of high hydrostatic pressure on peelability and quality of crayfish(Procambarus clarkii)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-06
err5
PREAI
errShen, Lingwei; Qiu, Wenxing; Du, Liu; Zhou, Mingzhu; Qiao, Yu; Wang, Chao; Wang, Lan
err分享
err收藏
Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err20
errOAAI
errZhou, Mingzhu; Liu, Dongyin; Qiu, Wenxing; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Shi, Liu; Wu, Wenjin; Chen, Sheng; Qiao, Yu
err分享
err收藏
Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err7
PREAI
errZheng, Changliang; Chen, Mengting; Chen, Yashu; Qu, Yinghong; Shi, Wenzheng; Shi, Liu; Qiao, Yu; Li, Xin; Guo, Xiaojia; Wang, Lan; Wu, Wenjin
err分享
err收藏

研究方向

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合作学者
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