Luca Calani - Publications, H-index & Citations

Luca Calani

Universidad Nacional de Colombia

41H指数

83论文数

5.1K被引数

收录论文 56

发表时间

Modulating flavour-related metabolites in cacao fermentation using bioreactors: impact on quality 利用生物反应器调控可可发酵中的风味相关代谢物：对品质的影响

LWT-Food Science and Technology

IF6.6

2026-07-01

PREAI

Santander, Margareth; Vaillant, Fabrice; Caligiani, Augusta; Boulanger, Renaud; Zuluaga, Martha; Leguizamon, Laura; Maraval, Isabelle; Rodriguez, Jader; Llano, Sandra; Calani, Luca; Fuso, Andrea; Martinez-Correa, Hugo A.; Escobar, Sebastian

Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation

Food Microbiology

IF4.6

2026-02-04

PREAI

Vicente Agulló; Martina Marrella; Lorena Sanchez Martinez; Sonia Figuccia; Luca Fontechiari; Jasmine Hadj Saadoun; Luca Calani; Daniele Del Rio; Pedro Mena; Camilla Lazzi; Annalisa Ricci; Letizia Bresciani

Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Torrijos, Raquel; Righetti, Laura; Cirlini, Martina; Calani, Luca; Manes, Jordi; Meca, Giuseppe; Asta, Chiara Dall

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

PLANTS-BASEL

IF4.1

2022-11-13

OAAI

Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study

FOOD CHEMISTRY

IF9.8

2022-09-01

OAAI

Cruz-Carrion, Alvaro; Calani, Luca; de Azua, Ma. Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suarez, Manuel; Arola-Arnal, Anna

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats

NUTRIENTS

IF5

2022-05-13

OAAI

Cruz-Carrion, Alvaro; Calani, Luca; Ruiz de Azua, Ma. Josefina; Mena, Pedro; Del Rio, Daniele; Arola-Arnal, Anna; Suarez, Manuel

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-03-16

PREAI

Moreno-Ortega, Alicia; Di Pede, Giuseppe; Pereira-Caro, Gema; Calani, Luca; Mena, Pedro; Del Rio, Daniele; Manuel Moreno-Rojas, Jose

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2022-03-01

PREAI

Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A.; Riccardi, Gabriele; Giacco, Rosalba

Effects of colonic fermentation on the stability of fresh and black onion bioactives

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Moreno-Ortega, Alicia; Di Pede, Giuseppe; Mena, Pedro; Calani, Luca; Del Rio, Daniele; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema

In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry ( Vaccinium macrocarpon ) extracts

FOOD RESEARCH INTERNATIONAL

IF8

2021-03-01

PREAI

Bresciani, Letizia; Pede, Giuseppe Di; Favari, Claudia; Calani, Luca; Francinelli, Veronica; Riva, Antonella; Petrangolini, Giovanna; Allegrini, Pietro; Mena, Pedro; Rio, Daniele Del

Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

MOLECULES

IF4.6

2020-06-17

OAAI

Danesi, Francesca; Calani, Luca; Valli, Veronica; Bresciani, Letizia; Del Rio, Daniele; Bordoni, Alessandra

The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 加工对小麦中酚酸，游离甜菜碱和胆碱的影响。L.全谷物和碾磨副产品

FOOD CHEMISTRY

IF9.8

2020-05-01

PREAI

Spaggiari, Marco; Calani, Luca; Folloni, Silvia; Ranieri, Roberto; Dall'Asta, Chiara; Galaverna, Gianni

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

MOLECULES

IF4.6

2020-02-19

OAAI

Bresciani, Letizia; Favari, Claudia; Calani, Luca; Francinelli, Veronica; Riva, Antonella; Petrangolini, Giovanna; Allegrini, Pietro; Mena, Pedro; Del Rio, Daniele

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 膜浓缩开心果壳提取物中多酚类化合物的评价

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Seifzadeh, Negin; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi; Calani, Luca; Del Rio, Daniele; Galaverna, Gianni

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

NUTRIENTS

IF5

2019-01-22

OAAI

Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Del Rio, Daniele; Calani, Luca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity Electronic supplementary information (ESI) available. See DOI: 10.1039/c8np00062j

NATURAL PRODUCT REPORTS

IF10.6

2019-01-01

179

PREAI

Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A.; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N.; Gill, Chris I. R.; Crozier, Alan; Curti, Claudio; Del Rio, Daniele

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-11-20

OAAI

Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Del Rio, Daniele; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla

Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-08-09

PREAI

Boukid, Fatma; Dall'Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher

研究方向