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T

T. Longvah

University of Ghana

32H指数
93论文数
3.5K被引数
收录论文 43
发表时间
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Effect of in-vitro digestion on polyphenols extracted from pomegranate and apple by-products体外消化对石榴和苹果副产品中提取的多酚的影响
errDiscover Food
IF3.7
err2025-12-01
err0
PREAI
errMahajan, Anwesha; Sharma, Paras; Goudar, Giridhar; Gogoi, Pallabika; Sasikumar, Raju; Kalpuri, Subhash; Longvah, Thingnganing
err分享
err收藏
Acidified hydrothermal processing of millets to alter inositol phosphates (IP6 to IP3) for improved mineral bioaccessibility酸化水热处理小米以改变肌醇磷酸盐（IP6至IP3）以提高矿物质生物可及性
errJournal of Cereal Science
IF3.7
err2025-10-13
err0
PREAI
errChandrama Baruah; Thingnganing Longvah; Sreedhar Mudavath; Subhash Kalpuri; VSS Prasad; Ananthan Rajendran
err分享
err收藏
In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice体外胃肠消化对微波烘烤和压力蒸煮的彩色稻米中多酚生物可及性和抗氧化活性的影响
errFood Bioscience
IF5.9
err2025-07-12
err0
PREAI
errPallabika Gogoi; Paras Sharma; Giridhar Goudar; Anwesha Mahajan; D. Kumar; R. Ananthan; T. Longvah
err分享
err收藏
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity ( mar 2024 , 10.1038/s43016-024-00941-y)粮食周期表倡议，以产生可食用生物多样性的生物分子知识 (2024年3月，10.1038/s43016-024-00941-y)
errNATURE FOOD
IF21.9
err2024-03-18
err0
errOAAI
errJarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; Declerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
err分享
err收藏
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity粮食周期表倡议，以产生可食用生物多样性的生物分子知识
errNATURE FOOD
IF21.9
err2024-03-08
err4
PREAI
errJarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; Declerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
err分享
err收藏
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-12
err4
errOAAI
errAnitha, Seetha; Tsusaka, Takuji W.; Givens, D. Ian; Kane-Potaka, Joanna; Botha, Rosemary; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Rajendran, Ananthan; Parasannanavar, Devraj J.; Longvah, Thingnganing; Subramaniam, Kowsalya; Bhandari, Raj Kumar
err分享
err收藏
Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions评估不同蚕豆 (Vigna umbellata) 种质的抗营养成分，抗性淀粉，矿物质和碳水化合物成分的多样性
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err7
PREAI
errSharma, Paras; Goudar, Giridhar; Chandragiri, Anil Kumar; Ananthan, R.; Subhash, K.; Chauhan, Anitha; Longvah, T.; Singh, Mohar; Bhardwaj, Rakesh; Parida, Swarup Kumar; Singh, Amit Kumar; Chattopadhyay, Debasis; Chattopadhyay, Debasis
err分享
err收藏
Nutrient variability and food potential of indigenous rice landraces (Oryza sativa L.) from Northeast India
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err5
PREAI
errLongvah, T.; Bhargavi, Indu; Sharma, Paras; Hiese, Zavei; Ananthan, Rajendran
err分享
err收藏
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err7
errOAAI
errShaheen, Nazma; Tukun, Avonti Basak; Rahim, Abu Torab M. A.; Mohiduzzaman, Md; Islam, Saiful; Stadlmayr, Barbara; Bhattacharjee, Lalita; Longvah, Thingnganing
err分享
err收藏
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-03
err24
errOAAI
errAhmed, Selena; de la Parra, John; Elouafi, Ismahane; German, Bruce; Jarvis, Andy; Lal, Vincent; Lartey, Anna; Longvah, T.; Malpica, Carlos; Vazquez-Manjarrez, Natalia; Prenni, Jessica; Aguilar-Salinas, Carlos A.; Srichamnong, Warangkana; Rajasekharan, Maya; Shafizadeh, Tracy; Siegel, Justin Bloomfield; Steiner, Roy; Tohme, Joe; Watkins, Steve
err分享
err收藏
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-02-01
err24
errOAAI
errSheethal, H. V.; Baruah, Chandrama; Subhash, Kalpuri; Ananthan, Rajendran; Longvah, T.
err分享
err收藏
Potential Health Risks Associated with the Heavy Metal Content in Commonly Consumed Food from Prakasam District of Andhra Pradesh, India
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2021-11-30
err9
PREAI
errKhandare, Arjun L.; Validandi, Vakdevi; Jamalpur, Ravi Prakash; Dheeravath, Srinivas; Kurella, Srinivasu; Chauhan, Anitha; Boiroju, Naveen Kumar; Thingnganing, Longvah
err分享
err收藏
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis
errFRONTIERS IN NUTRITION
IF5.1
err2021-10-14
err30
errOAAI
errAnitha, Seetha; Kane-Potaka, Joanna; Botha, Rosemary; Givens, D. Ian; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Tsusaka, Takuji W.; Parasannanavar, Devraj J.; Longvah, Thingnganing; Rajendran, Ananthan; Subramaniam, Kowsalya; Bhandari, Raj Kumar
err分享
err收藏
Nutrient diversity in 251 Indian rice germplasms and dietary nutrient supply through rice in rice based diets251印度稻米种质的营养多样性和稻米日粮中通过稻米的营养供应
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err8
PREAI
errLongvah, T.; Boiroju, Naveen Kumar; Prasad, V. S. S.; Kumar, Kiran O.; Mangthya, K.; Sharma, Paras; Ananthan, R.; Babu, V. Ravindra
err分享
err收藏
Traditional and Indigenous Fruits and Vegetables for Food System Transformation
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2021-08-01
err15
errOAAI
errKennedy, Gina; Kanter, Rebecca; Chotiboriboon, Sinee; Covic, Namukolo; Delormier, Treena; Longvah, Thingnganing; Maundu, Patrick; Omidvar, Nasrin; Vish, Prakash; Kuhnlein, Harriet
err分享
err收藏
Comprehensive nutritional evaluation of popular rice varieties of Assam, Northeast India
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-08-01
err12
PREAI
errLongvah, T.; Mangthya, K.; Subhash, K.; Sen, Surojit; Rathi, Sunayana
err分享
err收藏
Effect of processing on barley β-glucan content, its molecular weight and extractability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err52
PREAI
errGoudar, Giridhar; Sharma, Paras; Janghu, Sandeep; Longvah, T.
err分享
err收藏
In situ nutrient variability in rice landraces from garo Hills, meghalaya in North East India
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-09-01
err6
PREAI
errLongvah, T.; Sai, Prasad Vooradi Sathya; Rajendran, Ananthan; Kharkhonger, Glen C.; Rangad, Carl
err分享
err收藏
Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err21
PREAI
errLongvah, T.; Prasad, V. S. S.
err分享
err收藏
Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India
errENVIRONMENTAL GEOCHEMISTRY AND HEALTH
IF3.8
err2020-06-02
err47
PREAI
errKhandare, Arjun Lakshman; Validandi, Vakdevi; Rajendran, Ananthan; Singh, Toteja Gurudayal; Thingnganing, Longvah; Kurella, Srinivasu; Nagaraju, Raju; Dheeravath, Srinivas; Vaddi, Nagaraju; Kommu, Srinivasulu; Maddela, Yadaiah
err分享
err收藏

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