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D

Davy Van de Walle

ghent university

39H指数
124论文数
4.9K被引数
收录论文 70
发表时间
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From soft interfaces to bulk: Soy protein aggregate structure governs stability and dynamics of high internal phase emulsions从软界面到体相：大豆蛋白聚集结构调控高内相乳液的稳定性和动力学
errFood Hydrocolloids
IF12.4
err2026-07-11
err0
PREAI
errElise Caron; Alexandra Alicke; Davy Van de Walle; Paulo R. de Souza Mendes; Koen Dewettinck; Flávio H. Marchesini
err分享
err收藏
The effect of particles on static crystallisation in suspensions: sucrose vs inulin颗粒对悬浮液中静态结晶的影响：蔗糖与菊粉
errnpj Science of Food
IF7.8
err2025-11-27
err0
errOAAI
errFien De Witte; Ivana A. Penagos; Davy Van de Walle; Andre G. Skirtach; Filip Van Bockstaele; Koen Dewettinck
err分享
err收藏
Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production一种新型蔗糖6F-磷酸磷酸化酶的发现及其在异蜜二糖生产中的应用
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-16
err0
PREAI
errManon Steynen; Jorick Franceus; Davy Van de Walle; Koen Dewettinck; Vladimír Křen; Helena Pelantová; Tom Desmet
err分享
err收藏
Lubricative properties of semi-crystalline lipid systems半结晶脂质体系的润滑性能
errFood Structure
IF5.9
err2025-05-23
err0
PREAI
errLennaert Sanders; Fien De Witte; Davy Van de Walle; Filip Van Bockstaele; Koen Dewettinck
err分享
err收藏
Food-based biomaterials: pH-responsive alginate/gellan gum/ carboxymethyl cellulose hydrogel beads for lactoferrin delivery食品基生物材料: 用于乳铁蛋白输送的pH响应性藻酸盐/结冷胶/羧甲基纤维素水凝胶珠
errBIOMATERIALS ADVANCES
IF6
err2024-12-01
err2
PREAI
errCao, Lin; Van de Walle, Davy; Hirmz, Hannah; Wynendaele, Evelien; Dewettinck, Koen; Parakhonskiy, Bogdan V.; Skirtach, Andre G.
err分享
err收藏
Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-11-01
err1
PREAI
errZapanta, Mark Justine; Chen, Xuequan; Van de Walle, Davy; Postelmans, Annelies; Dewettinck, Koen; Saeys, Wouter
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err收藏
Microscopic study of proteins, starch and cell walls in potato trimmings马铃薯修剪中蛋白质，淀粉和细胞壁的微观研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err2
errOAAI
errVerwee, Ellen; Vanleenhove, Baptiste; van den Wouwer, Ben; van de Walle, Davy; Brijs, Kristof; Raes, Katleen; Van Damme, Els J. M.; Dewettinck, Koen; Skirtach, Andre G.
err分享
err收藏
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errCaron, Elise; Van de Walle, Davy; Dewettinck, Koen; Marchesini, Flavio H.
err分享
err收藏
Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
PREAI
errLi, An; Dewettinck, Koen; Verheust, Yannick; van de Walle, Davy; Raes, Katleen; Diehl, Bernd; Tzompa-Sosa, Daylan A.
err分享
err收藏
Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-04-01
err0
errOAAI
errSchroeder, Sarah; Beiner, Anna Naemi; Bindrich, Ute; Dewettinck, Koen; Franke, Knut; Heinz, Volker; Van de Walle, Davy; Middendorf, Dana
err分享
err收藏
Influence of PET as single-use contact material on gloss and surface properties of chocolate
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-04-01
err0
errOAAI
errSchroeder, Sarah; Schimke, Lena Marie; Bindrich, Ute; Dewettinck, Koen; Franke, Knut; Heinz, Volker; Walle, Davy Van de; Middendorf, Dana
err分享
err收藏
Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-11-10
err4
PREAI
errHendrik, Nathaniel J.; Penagos, Ivana A.; De Witte, Fien; Van de Walle, Davy; Marchesini, Flavio H.; Dewettinck, Koen
err分享
err收藏
The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds可可碱化对非挥发性和挥发性情绪增强化合物的影响
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err11
errOAAI
errSioriki, Eleni; Tuenter, Emmy; Van de Walle, Davy; Lemarcq, Valerie; Cazin, Catherine S. J.; Nolan, Steven P.; Pieters, Luc; Dewettinck, Koen
err分享
err收藏
Influence of convection and microwave roasting on roasting degree, microstructure and aroma profile of cocoa beans对流和微波烘烤对可可豆烘烤程度，微观结构和香气特征的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-06-22
err3
PREAI
errLemarcq, Valerie; Sioriki, Eleni; van de Walle, Davy; Dewettinck, Koen
err分享
err收藏
Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans通过微波烘烤可可豆生产的黑巧克力的风味多样化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err8
errOAAI
errLemarcq, Valerie; Monterde, Viena; Tuenter, Emmy; Van de Walle, Davy; Pieters, Luc; Sioriki, Eleni; Dewettinck, Koen
err分享
err收藏
Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-09-01
err22
errOAAI
errStamogiannou, Ioanna; Van Camp, John; Smagghe, Guy; Walle, Davy Van de; Dewettinck, Koen; Raes, Katleen
err分享
err收藏
Nanofibrillar Hydrogels by Temperature Driven Self-Assembly: New Structures for Cell Growth and Their Biological and Medical Implications
errADVANCED MATERIALS INTERFACES
IF4.4
err2021-06-14
err20
PREAI
errAbalymov, Anatolii A.; Santos, Carlos A. B.; Van der Meeren, Louis; Van de Walle, Davy; Dewettinck, Koen; Parakhonskiy, Bogdan, V; Skirtach, Andre G.
err分享
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Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err22
errOAAI
errSioriki, Eleni; Lemarcq, Valerie; Alhakim, Fauzan; Triharyogi, Harry; Tuenter, Emmy; Cazin, Catherine S. J.; Nolan, Steven P.; Pieters, Luc; Van de Walle, Davy; Dewettinck, Koen
err分享
err收藏
Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
errFOOD HYDROCOLLOIDS
IF12.4
err2021-06-01
err6
PREAI
errBin Sintang, Mohd Dona; Danthine, Sabine; Tavernier, Iris; Van de Walle, Davy; Doan, Chi Diem; Muhammad, Dimas Rahadian Aji; Rimaux, Tom; Dewettinck, Koen
err分享
err收藏
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-05-28
err34
PREAI
errHe, Caian; Sampers, Imca; Van de Walle, Davy; Dewettinck, Koen; Raes, Katleen
err分享
err收藏

研究方向

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