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Yongrui Wang

wuhan university of technology

27H指数
169论文数
2.6K被引数
收录论文 52
发表时间
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EWT-CEC-RGATv2: An enhanced collaborative correntropy driven and interpretable method for gear signal denoisingEWT-CEC-RGATv2：一种基于增强协作相关熵驱动且可解释的齿轮信号去噪方法
errStructural Health Monitoring-An International Journal
IF5.7
err2026-09-24
err0
PREAI
errYuchen Wang; Kejia Zhuang; Bing Ren; Jun Hu
err分享
err收藏
Ultra-Low Power Consumption and Highly Durability in Sm:HfO2 Thin Film Ferroelectric Memristor for Edge Detection超低功耗和高耐久性在Sm:HfO2薄膜铁电存储器中用于边缘检测
errAdvanced Electronic Materials
IF5.3
err2026-02-01
err0
errOAAI
errLi, Tengyu; Wang, Yongrui; Zhang, Weifeng; Xu, Jikang; Yan, Xiaobing
err分享
err收藏
Understanding the Effect of IM-5 Zeolite Treated with Hexafluorosilicic Acid for the Methanol Alkylation of Pseudocumene理解经氟硅酸处理的IM-5沸石对假枯烯甲醇烷基化的影响
errMATERIALS
IF3.2
err2025-05-13
err0
errOAAI
errHao, Shumin; Wang, Yongrui; Xing, Enhui; Mu, Xuhong
err分享
err收藏
Nuclear shuttling of CDC4 mediated broad-spectrum antiviral activity against diverse coronavirusesCDC4的核穿梭介导了对多种冠状病毒的广谱抗病毒活性
errEMERGING MICROBES & INFECTIONS
IF7.5
err2025-05-06
err0
errOAAI
errMingwei Li; Yang Wu; Jin Tian; Qian Yang; Mingze Gao; Yongrui Wang; Xuepeng Wang; Ju Zhang; Yudi Pan; Hongyan Shi; Da Shi; Xin Zhang; Jianfei Chen; Longjun Guo; Li Feng
err分享
err收藏
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef煮沸时间对牛肉颜色、水分、蛋白质二级结构和挥发性化合物的影响
errFOODS
IF5.1
err2025-04-16
err0
errOAAI
errYou, Liqin; Zhang, Yanfeng; Ma, Yingjuan; Wang, Yongrui; Wei, Zhaojun
err分享
err收藏
Nanoscaffold Ba0.6Sr0.4TiO3:Nd2O3 ferroelectric memristors crossbar array for neuromorphic computing and secure encryption铁电存储器交叉阵列纳米支架Ba0.6Sr0.4TiO3:Nd2O3用于神经形态计算和安全加密
errJOURNAL OF MATERIOMICS
IF9.6
err2025-04-14
err0
errOAAI
errWeifeng Zhang; Jikang Xu; Yongrui Wang; Yinxing Zhang; Yu Wang; Pengfei Li; Yongqing Jia; Zhen Zhao; Changliang Li; Biao Yang; Yue Hou; Zhenqiang Guo; Zeze Huang; Yincheng Qi; Xiaobing Yan
err分享
err收藏
Increased Ethylene Production by the Combination Technology of Targeted Catalytic Cracking to Olefins and Dehydration of Bioethanol Reaction
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2025-04-01
err0
PREAI
errWang, Ruilin; Yang, Wenjie; Xu, Youhao; Shu, Xingtian; Wang, Yongrui; Luo, Yibin; Xing, Enhui; Ouyang, Ying; Zhou, Lina; Huang, Weixin; Bai, Yunxing
err分享
err收藏
Hypoxia-inducible factor-1 mediates the dynamic coordination of energy metabolism and meat color during early post-slaughter of Tan sheep meat低氧诱导因子-1介导早期宰后滩羊肉中能量代谢与肉色的动态协调
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errGao, Shuang; Ji, Chen; Cui, Jiarui; Wang, Yongrui; Luo, Ruiming
err分享
err收藏
Competitive adaptive reweighted sampling algorithm identifies HIF-1α-regulated protein markers governing early energy metabolism in post-slaughter Tan sheep meat竞争性自适应重加权采样算法识别宰后滩羊肉中调控早期能量代谢的HIF-1α调控蛋白标志物
errFOOD QUALITY AND SAFETY
IF4.4
err2025-01-01
err0
errOAAI
errGao, Shuang; Ji, Chen; Cui, Jiarui; Wang, Yongrui; Luo, Yulong; Luo, Ruiming
err分享
err收藏
Impact of roasting time on the color, protein, water distribution and key volatile compounds of pork
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errJi, Chen; Wu, Bing; Gao, Shuang; Wang, Yongrui
err分享
err收藏
CYTOR-NFAT1 feedback loop regulates epithelial-mesenchymal transition of retinal pigment epithelial cells
errHUMAN CELL
IF3.1
err2024-05-14
err0
PREAI
errZhang, Rong; Wang, Lin; Li, Yang; Liu, Yan; Dong, Kui; Pei, Yajing; Zhao, Junmei; Liu, Gang; Li, Jing; Zhang, Xiaodan; Cui, Tong; Gao, Yan; Wang, Wenjuan; Wang, Yongrui; Gui, Chenwei; Zhou, Guohong
err分享
err收藏
The role and mechanism of 5-HTDRN-BNST neural circuit in anxiety and fear lesions
errFRONTIERS IN NEUROSCIENCE
IF3.2
err2024-05-09
err0
errOAAI
errZheng, Xianli; Li, Dingpeng; Yan, Xingke; Yao, Xiaoqiang; Wang, Yongrui
err分享
err收藏
Near-sensor analog computing system based on low-power and self-assembly nanoscaffolded BaTiO3:Nd2O3 memristor
errNANO TODAY
IF10.9
err2024-04-01
err2
PREAI
errZhang, Yinxing; Jia, Xiaotong; Xu, Jikang; Guo, Zhenqiang; Zhang, Weifeng; Wang, Yongrui; Li, Pengfei; Sun, Jiameng; Zhao, Zhen; Yang, Biao; Yan, Xiaobing
err分享
err收藏
Dynamic changes in the water and volatile compounds of chicken breast during the frying process
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err6
PREAI
errWang, Yongrui; Zhang, Heyu; Cui, Jiarui; Gao, Shuang; Bai, Shuang; You, Liqin; Ji, Chen; Wang, Songlei
err分享
err收藏
BatmanNet: bi-branch masked graph transformer autoencoder for molecular representation
errBRIEFINGS IN BIOINFORMATICS
IF7.7
err2023-11-29
err3
errOAAI
errWang, Zhen; Feng, Zheng; Li, Yanjun; Li, Bowen; Wang, Yongrui; Sha, Chulin; He, Min; Li, Xiaolin
err分享
err收藏
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err12
PREAI
errWang, Yongrui; Zhang, Heyu; Li, KenKen; Luo, Ruiming; Wang, Songlei; Chen, Fang; Sun, Ye
err分享
err收藏
Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err6
PREAI
errBi, Yongzhao; Shan, Qimei; Luo, Ruiming; Bai, Shuang; Ji, Chen; Wang, Yongrui; Gao, Shuang; Guo, Jiajun; Hu, Xiaolei; Dong, Fujia
err分享
err收藏
Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi中国炒牛肉骚子中挥发性风味化合物，美拉德反应产物和潜在危害物质的形成
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-09-01
err21
PREAI
errBai, Shuang; You, Liqin; Ji, Chen; Zhang, Tonggang; Wang, Yongrui; Geng, Duo; Gao, Shuang; Bi, Yongzhao; Luo, Ruiming
err分享
err收藏
Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi传统爆炒对羊肉骚子特性及品质的影响
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-23
err3
errOAAI
errBai, Shuang; You, Liqin; Wang, Yongrui; Luo, Ruiming
err分享
err收藏
Synthesis of high hydrothermal stability Beta zeolite with crosslinked starch and catalytic performance in catalytic cracking reaction高水热稳定性交联淀粉 β 沸石的合成及其催化裂化反应性能
errFUEL
IF7.5
err2022-06-01
err8
PREAI
errChen, Tengwei; Gu, Cheng; Ouyang, Ying; Zhuang, Li; Yao, Zhen; Zou, Kang; Wang, Yongrui; Luo, Yibin; Shu, Xingtian
err分享
err收藏

研究方向

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合作学者
合作期刊
谭蔚泓 封面图
谭蔚泓 (Weihong Tan)
H 指数: 168 · 论文数: 1.4K
F
Federico Capasso
H 指数: 146 · 论文数: 1.4K
A
Andrea Alù
H 指数: 137 · 论文数: 1.7K
J
Jihong Yu
H 指数: 100 · 论文数: 823
邓
邓风 (Feng Deng)
H 指数: 85 · 论文数: 629
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