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B

Benjamin E. Wolfe

tufts university

39H指数
111论文数
1.7W被引数
收录论文 42
发表时间
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Metagenomes enriched with Virgibacillus are associated with a pink paste defect in an unpasteurized blue cheese维氏芽孢杆菌富集的宏基因组与未巴氏杀菌蓝奶酪中的粉色膏状缺陷有关
errMicrobiology Resource Announcements
IF0.6
err2026-06-09
err0
PREAI
errWolfe, Benjamin E.
err分享
err收藏
Pairwise interactions and serial bottlenecks help explain species composition in a multispecies microbial community种间相互作用和连续瓶颈有助于解释多物种微生物群落中的物种组成
errEcology
IF4.3
err2026-01-21
err0
PREAI
errKasturi Lele; Benjamin E. Wolfe; Lawrence H. Uricchio
err分享
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Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus空间代谢组学揭示了青霉酸在霉菌性腐败菌破坏奶酪表面微生物组中的作用
errmSystems
IF4.6
err2026-01-01
err0
PREAI
errGrundmann, Carlismari O.; Tomo, Christopher J.; Hershelman, Julia L.; Wolfe, Benjamin E.; Sanchez, Laura M.
err分享
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Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation对北美奶酪洞穴的长期监测揭示了真菌适应的机制与后果
errCurrent Biology
IF7.5
err2025-09-12
err0
PREAI
errNicolas L. Louw; Justin L. Eagan; Jackson Larlee; Mateo Kehler; Nancy P. Keller; Benjamin E. Wolfe
err分享
err收藏
Fungi shape genome evolution of bacteria even in the absence of major growth phenotypes真菌即使在缺乏主要生长表型的情况下，也会影响细菌的基因组演化。
errISME JOURNAL
IF10
err2025-01-01
err0
errOAAI
errPutnam, Emily E.; May, Robert; Freeman, Nina; Arrigan, Dillon; Boylan, Andrew; Childs, Laura H.; Wolfe, Benjamin E.
err分享
err收藏
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
errCURRENT BIOLOGY
IF7.5
err2024-11-01
err1
PREAI
errArrigan, Dillon; Kothe, Caroline Isabel; Oliverio, Angela; Evans, Joshua D.; Wolfe, Benjamin E.
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err收藏
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
errMSYSTEMS
IF4.6
err2024-10-22
err1
errOAAI
errRappaport, H. B.; Senewiratne, Nimshika P. J.; Lucas, Sarah K.; Wolfe, Benjamin E.; Oliverio, Angela M.
err分享
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Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-08
err2
PREAI
errClark, Caitlin S.; Ohstrom, Ashley; Rolon, M. Laura; Smith, Molly; Wolfe, Benjamin E.; Wee, Josephine; Van Buiten, Charlene B.
err分享
err收藏
A phylogenomic perspective on interspecific competition
errEcology Letters
IF7.9
err2024-02-08
err1
errOAAI
errLouw, Nicolas L.; Wolfe, Benjamin E.; Uricchio, Lawrence H.
err分享
err收藏
Microbiome Assembly in Fermented Foods
errANNUAL REVIEW OF MICROBIOLOGY
IF9.9
err2023-09-15
err23
errOAAI
errLouw, Nicolas L.; Lele, Kasturi; Ye, Ruby; Edwards, Collin B.; Wolfe, Benjamin E.
err分享
err收藏
Penicillium molds impact the transcriptome and evolution of the cheese bacterium Staphylococcus equorum
errMSPHERE
IF3.1
err2023-08-24
err4
errOAAI
errYe, Ruby; Tomo, Christopher; Chan, Neal; Wolfe, Benjamin E.
err分享
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Bacterial-fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species
errISME JOURNAL
IF10
err2023-07-31
err7
errOAAI
errCosetta, Casey M.; Niccum, Brittany; Kamkari, Nick; Dente, Michael; Podniesinski, Matthew; Wolfe, Benjamin E.
err分享
err收藏
LaeA-Regulated Fungal Traits Mediate Bacterial Community AssemblyLaeA调节的真菌性状介导细菌群落组装
errMBIO
IF4.7
err2023-06-27
err8
errOAAI
errTannous, Joanna; Cosetta, Casey M.; Drott, Milton T.; Rush, Tomas A.; Abraham, Paul E.; Giannone, Richard J.; Keller, Nancy P.; Wolfe, Benjamin E.
err分享
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Are fermented foods an overlooked reservoir of antimicrobial resistance?
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err10
errOAAI
errWolfe, Benjamin E.
err分享
err收藏
Metabolomics of bacterial-fungal pairwise interactions reveal conserved molecular mechanisms
errANALYST
IF3.3
err2023-01-01
err4
errOAAI
errLuu, Gordon T. T.; Little, Jessica C. C.; Pierce, Emily C. C.; Morin, Manon; Ertekin, Celine A. A.; Wolfe, Benjamin E. E.; Baars, Oliver; Dutton, Rachel J. J.; Sanchez, Laura M. M.
err分享
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Deciphering the Microbiome: Integrating Theory, New Technologies, and Inclusive Science解读微生物组: 整合理论，新技术和包容性科学
errMSYSTEMS
IF4.6
err2022-10-26
err4
errOAAI
errMilligan-McClellan, Kathryn C.; Dundore-Arias, Jose Pablo; Klassen, Jonathan L.; Shade, Ashley; Kinkel, Linda L.; Wolfe, Benjamin E.
err分享
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Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
errMSYSTEMS
IF4.6
err2022-06-28
err48
errOAAI
errLandis, Elizabeth A.; Fogarty, Emily; Edwards, John C.; Popa, Otilia; Eren, A. Murat; Wolfe, Benjamin E.
err分享
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American artisan cheese quality and spoilage: A survey of cheesemakers? concerns and needs
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-05-01
err9
errOAAI
errBiango-Daniels, Megan N.; Wolfe, Benjamin E.
err分享
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Dietary vitamin K is remodeled by gut microbiota and influences community composition膳食维生素k被肠道菌群重塑并影响社区组成
errGUT MICROBES
IF11
err2021-03-02
err70
errOAAI
errEllis, Jessie L.; Karl, J. Philip; Oliverio, Angela M.; Fu, Xueyan; Soares, Jason W.; Wolfe, Benjamin E.; Hernandez, Christopher J.; Mason, Joel B.; Booth, Sarah L.
err分享
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The diversity and function of sourdough starter microbiomes
errELIFE
IF0
err2021-01-26
err105
errOAAI
errLandis, Elizabeth A.; Oliverio, Angela M.; McKenney, Erin A.; Nichols, Lauren M.; Kfoury, Nicole; Biango-Daniels, Megan; Shell, Leonora K.; Madden, Anne A.; Shapiro, Lori; Sakunala, Shravya; Drake, Kinsey; Robbat, Albert; Booker, Matthew; Dunn, Robert R.; Fierer, Noah; Wolfe, Benjamin E.
err分享
err收藏

研究方向

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