Roberto Capone - Publications, H-index & Citations

Roberto Capone

ciheam bari

25H指数

201论文数

2.7K被引数

收录论文 12

发表时间

Exploring the Global Scientific Literature on Food Waste and Loss

SUSTAINABILITY

IF3.3

2023-03-07

OAAI

Mokrane, Selma; Buonocore, Elvira; Capone, Roberto; Franzese, Pier Paolo

From Distance Learning to Integrated Digital Learning: A Fuzzy Cognitive Analysis Focused on Engagement, Motivation, and Participation During COVID-19 Pandemic

TECHNOLOGY KNOWLEDGE AND LEARNING

IF3.5

2021-10-04

OAAI

Capone, Roberto; Lepore, Mario

Unfolding hidden environmental impacts of food waste: An assessment for fifteen countries of the world

JOURNAL OF CLEANER PRODUCTION

IF10

2021-08-01

PREAI

Skaf, L.; Franzese, P. P.; Capone, R.; Buonocore, E.

Integrating environmental and socio-economic indicators to explore the sustainability of food patterns and food security in Lebanon 整合环境和社会经济指标，探索黎巴嫩粮食模式和粮食安全的可持续性

CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY

IF3.8

2021-01-01

OAAI

Skaf, L.; Buonocore, E.; Dumontet, S.; Capone, R.; Franzese, P. P.

Achieve the best while rushing against time: A grounded theory study on caring for low-income immigrant cancer patients at end of life

PALLIATIVE MEDICINE

IF3.9

2020-12-25

PREAI

Sacchi, Simona; Capone, Roberto; Ferrari, Francesca; Sforacchi, Federica; Di Leo, Silvia; Ghirotto, Luca

Applying network analysis to explore the global scientific literature on food security

ECOLOGICAL INFORMATICS

IF7.3

2020-03-01

PREAI

Skaf, L.; Buonocore, E.; Dumontet, S.; Capone, R.; Franzese, P. P.

Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum L.

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2019-11-19

PREAI

Gnocchi, Davide; Cesari, Gianluigi; Calabrese, Generosa Jenny; Capone, Roberto; Sabba, Carlo; Mazzocca, Antonio

Food security and sustainable agriculture in Lebanon: An environmental accounting framework 黎巴嫩的粮食安全和可持续农业: 环境会计框架

JOURNAL OF CLEANER PRODUCTION

IF10

2019-02-01

PREAI

Skaf, Ludmila; Buonocore, Elvira; Dumontet, Stefano; Capone, Roberto; Franzese, Pier Paolo

The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-02-27

PREAI

Azzini, Elena; Maiani, Giuseppe; Turrini, Aida; Intorre, Federica; Lo Feudo, Gabriella; Capone, Roberto; Bottalico, Francesco; El Bilali, Hamid; Polito, Angela

Mediterranean food consumption patterns: low environmental impacts and significant health-nutrition benefits

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-06-29

OAAI

Aboussaleh, Y.; Capone, R.; El Bilali, H.

Mediterranean countries' food consumption and sourcing patterns: An Ecological Footprint viewpoint 地中海国家的食品消费和采购模式: 生态足迹观点

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-02-01

109

OAAI

Galli, Alessandro; Iha, Katsunori; Halle, Martin; El Bilali, Hamid; Grunewald, Nicole; Eaton, Derek; Capone, Roberto; Debs, Philipp; Bottalico, Francesco

Med Diet 4.0: the Mediterranean diet with four sustainable benefits Med饮食4.0: 具有四个可持续益处的地中海饮食

PUBLIC HEALTH NUTRITION

IF3

2016-12-22

256

OAAI

Dernini, S.; Berry, E. M.; Serra-Majem, L.; La Vecchia, C.; Capone, R.; Medina, F. X.; Aranceta-Bartrina, J.; Belahsen, R.; Burlingame, B.; Calabrese, G.; Corella, D.; Donini, L. M.; Lairon, D.; Meybeck, A.; Pekcan, A. G.; Piscopo, S.; Yngve, A.; Trichopoulou, A.

研究方向