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收藏Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo 分享 收藏 分享 收藏 Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit开发和验证多语言词典作为蓝莓和覆盆子果实感官分析和消费者测试的关键工具Lippi, Nico; Senger, Elisa; Karhu, Saila; Mezzetti, Bruno; Cianciabella, Marta; Denoyes, Beatrice; Soenmez, Duygu Ayvaz; Fidelis, Marina; Gatti, Edoardo; Hoefer, Monika; Kafkas, Nesibe Ebru; Mazzoni, Luca; McCallum, Susan; Olbricht, Klaus; Orsucci, Saverio; Osorio, Sonia; Pinczinger, Dora; Predieri, Stefano; Rokka, Susanna; Sanchez-Sevilla, Jose Federico; Savini, Gianluca; Soria, Carmen; Usadel, Bjorn; Zucchi, Paolo; Chiara, Medoro 分享 收藏 Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits新型冠状病毒肺炎大流行期间的食物参与、食物选择和生物活性化合物消费相关性: 食物参与如何影响消费者的饮食习惯Medoro, Chiara; Cianciabella, Marta; Magli, Massimiliano; Daniele, Giulia Maria; Lippi, Nico; Gatti, Edoardo; Volpe, Roberto; Longo, Vincenzo; Nazzaro, Filomena; Mattoni, Silvia; Tenaglia, Federica; Predieri, Stefano 分享 收藏 Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) FlourSparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, Giulia Maria; Rossi, Mauro; Predieri, Stefano 分享 收藏 Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre cloneShah, Syed Shaheen; Qasem, Mohammed Ameen Ahmed; Berni, Roberto; Del Casino, Cecilia; Cai, Giampiero; Contal, Servane; Ahmad, Irshad; Siddiqui, Khawar Sohail; Gatti, Edoardo; Predieri, Stefano; Hausman, Jean-Francois; Cambier, Sebastien; Guerriero, Gea; Aziz, Md Abdul 分享 收藏 EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly peopleVolpe, R.; Predieri, S.; Cianciabella, M.; Daniele, G. M.; Gatti, E.; Magli, M.; Rodino, P.; Schiavetto, E.; Sotis, G.; Urbinati, S. 分享 收藏 Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuliPiochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M. C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. 分享 收藏 分享 收藏 Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar clone 13纤维荨麻 (Urtica dioica L.) 品种克隆13中的蔗糖合酶基因表达分析Backes, Aurelie; Behr, Marc; Xu, Xuan; Gatti, Edoardo; Legay, Sylvain; Predieri, Stefano; Hausman, Jean-Francois; Deyholos, Michael K.; Cai, Giampiero; Guerriero, Gea 分享 收藏 Associations between food neophobia and responsiveness to warning chemosensory sensations in food products in a large population sampleLaureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. 分享 收藏 分享 收藏 Exploring influences on food choice in a large population sample: The Italian Taste projectMonteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Toschi, T. Gallina; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. 分享 收藏 分享 收藏 分享 收藏 
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