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Z

Zhi Lin

zhejiang chinese medical university

48H指数
195论文数
7.4K被引数
收录论文 107
发表时间
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Effects of different types of physical exercises on gestational weight gain: a systematic review and network meta-analysis不同类型体育锻炼对妊娠期体重增加影响的系统评价和网络meta分析
errFrontiers in Nutrition
IF5.1
err2026-08-27
err0
errOAAI
errCL Chuntian Liu; SH Sisi Hu; XS Xiaowei Shao; ZL Zhi Lin; ML Miaomiao Li; SQ Shi Qian; XH Xiaoxia Huang
err分享
err收藏
Global Trends and Research Hotspots in Natural Products for Hyperuricemia: A Bibliometric Analysis (2004–2026)
errPharmaceuticals
IF4.8
err2026-08-15
err0
errOAAI
errShuang Pan; Yumo Li; Zhi Lin; Zhe Lin; He Lin; Ying Lv
err分享
err收藏
Non-Destructive Determination of Moisture Content in White Tea During Withering Using VNIR Spectroscopy and Ensemble Modeling使用VNIR光谱学和集成建模在萎凋过程中无损测定白茶水分含量
errHorticulturae
IF3
err2026-04-16
err0
errOAAI
errQinghai He; Hongkai Shen; Zhiyuan Liu; Benxue Ma; Yong He; Zhi Lin; Weihong Liu; Pei Wang; Xiaoli Li; Peng Qi
err分享
err收藏
Characterization and mechanistic study on pancreatic lipase inhibitory effect of teas and their bioactive compounds茶及其生物活性化合物的胰腺脂肪酶抑制作用的表征与机制研究
errFood Chemistry
IF9.8
err2025-11-29
err0
PREAI
errRuofan Sun; Jianjian Gao; Jiakun Peng; Zhiyuan Lin; Ying Wang; Jiatong Wang; Mingzhu Wei; Zhi Lin; Junfeng Tan; Weidong Dai
err分享
err收藏
Effects of fixation temperature on volatile components and key differential aroma of tea
errBeverage Plant Research
IF0
err2025-11-13
err0
PREAI
errYou, Qiushuang; Yang, Ying; Zhou, Mengxue; Guo, Li; Qiu, Zihao; Yang, Gaozhong; Lin, Zhi; Zhu, Yin; Lv, Haipeng
err分享
err收藏
Enterohepatic Recirculation-Mediated Reabsorption of Aristolochic Acid I: Revealed by Toxicokinetics and Metabolite Identification in Rats肠肝循环介导的马兜铃酸I再吸收：通过大鼠毒代动力学和代谢物鉴定揭示
errToxics 2025, Vol. 13, Page 919
IF4.1
err2025-10-27
err0
errOAAI
errLieyan Huang; Lixing Nie; Xiao Ye; Zhi Lin; Ying Liu; Feng Wei
err分享
err收藏
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing特定产地黄叶茶中黄酮类、类胡萝卜素及主要初级代谢产物的比较分析及其加工过程中的动态变化
errFoods 2025, Vol. 14, Page 3575
IF0
err2025-10-21
err0
errOAAI
errJiaqi Yang; Qi Zhou; Shitao Fang; Kangni Yan; Qunhua Peng; Zhi Lin; Haipeng Lv; Dan Mu; Jianyu Fu; Jiang Shi
err分享
err收藏
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions花青素稳定性及紫色茶叶浸出液颜色的研究：基于黄酮类化合物共色素相互作用的分析
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errGaozhong Yang; Jiqiang Jin; Jufen Mei; Zhi Lin; Jiang Shi; Haipeng Lv
err分享
err收藏
Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas不同海拔栽培白化茶中潜在风味活性肽、氨基酸和色素积累的全面比较
errFood Chemistry: X
IF0
err2025-07-03
err0
errOAAI
errYan Kangni; Yang Jiaqi; Zhou Mengxue; Peng Qunhua; A. Bassiony; Bai Xue; Feng Shan; Wang Jiatong; Lin Zhi; Mu Dan; Fu Jianyu; Wu Yan; Lv Haipeng; Shi Jiang
err分享
err收藏
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivars对龙井茶中潜在风味活性肽和味觉相关化合物的见解：'Longjing 43'和'Qunti'品种的比较研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err3
PREAI
errYan, Kangni; Wang, Jiatong; Zhou, Mengxue; Peng, Qunhua; Mahmoud, Abdelkader Bassiony; Bai, Xue; Baldermann, Susanne; Jiang, Xinbing; Feng, Shan; Wu, Yan; Fu, Jianyu; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea代谢组学和感官评价联合分析揭示了加工方法和不同形态对玫瑰花茶风味的影响
errNPJ SCIENCE OF FOOD
IF7.8
err2025-03-29
err0
errOAAI
errZhao, Yue; Peng, Qunhua; Chang, Lu; Wang, Zhe; Lin, Zhi; Shi, Jiang
err分享
err收藏
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas黄山毛峰和浙江烤绿茶挥发性成分的揭示特征和对映体分布
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhang, Yu-Hui; Lei, Pan-Deng; Ding, Yong; Zhai, Xiao-Ting; Wan, Xiao-Chun; Li, Wei-Xuan; Zhang, Yue; Lv, Hai-Peng; Lin, Zhi; Zhu, Yin
err分享
err收藏
Hazel leaf polyphenols ameliorate hyperuricemia-induced renal fibrosis through regulating uric acid metabolism and inhibiting ferroptosis via the Nrf2/GPX4 signaling axis
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err1
PREAI
errWang, Xinhe; Li, Xiaowen; Zhao, Jiarui; Lin, Zhi; Li, Jun; Xu, Xinyi; Zhou, Xinrui; Wang, Yuchen; Lv, Guangfu; Lin, He; Lin, Zhe
err分享
err收藏
The characteristics of formula milk marketing on health system: a qualitative study from Beijing and Jinan in China
errBMC PUBLIC HEALTH
IF3.6
err2024-11-26
err0
errOAAI
errWang, Yinghang; Zhang, Hanxiyue; Chang, Suying; Yang, Ge; Wang, Wen; Lv, Xinyi; Lin, Zhi; Zhang, Shuyi; Xiao, Angela Y.; Narayan, Anuradha; Tang, Kun
err分享
err收藏
Detection of the Pigment Distribution of Stacked Matcha During Processing Based on Hyperspectral Imaging Technology
errAGRICULTURE-BASEL
IF3.6
err2024-11-12
err0
errOAAI
errHe, Qinghai; Liu, Zhiyuan; Li, Xiaoli; He, Yong; Lin, Zhi
err分享
err收藏
Potential Anti-Obesity Effect of Hazel Leaf Extract in Mice and Network Pharmacology of Selected Polyphenols
errPHARMACEUTICALS
IF4.8
err2024-10-09
err0
errOAAI
errZhao, Jiarui; Alimu, Aikebaier; Li, Yvmo; Lin, Zhi; Li, Jun; Wang, Xinhe; Wang, Yuchen; Lv, Guangfu; Lin, He; Lin, Zhe
err分享
err收藏
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errYang, Gaozhong; Zhu, Yin; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
PREAI
errGao, Jianjian; Chen, Dan; Xie, Dongchao; Peng, Jiakun; Hu, Zhengyan; Lin, Zhi; Dai, Weidong
err分享
err收藏
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu'an Guapian green tea during the manufacturing process
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err5
PREAI
errYu, Jieyao; Li, Jingzhe; Lin, Zhi; Zhu, Yin; Feng, Zhihui; Ni, Dejiang; Zeng, Shengchun; Zeng, Xuehong; Wang, Yijun; Ning, Jingming; Zhang, Liang; Wan, Xiaochun; Zhai, Xiaoting
err分享
err收藏
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errBassiony, A.; Peng, Qunhua; Baldermann, Susanne; Feng, Shan; Yang, Kangni; Zhang, Yongcheng; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Ming Hung Wong
H 指数: 128 · 论文数: 1.1K
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 866
贺
贺勇 (Yong He)
H 指数: 92 · 论文数: 1.7K
G
Genxing Pan
H 指数: 83 · 论文数: 455
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