Peter R. Ellis - Publications, H-index & Citations

Peter R. Ellis

king's college london

47H指数

146论文数

7.5K被引数

收录论文 56

发表时间

Maximum nutrition, minimum waste: evaluation of an on-campus ‘root-to-tip’ dining intervention in a UK higher education institution 最大营养，最少浪费：英国高等教育机构校内“从根到顶”餐饮干预措施评估

International Journal of Gastronomy and Food Science

IF3.6

2026-08-27

OAAI

Georgia Browne; Lisa Glover; Gillian Brooks; Fatima Wang; Balazs Bajka; Peter Ellis; Graeme Collie; Eric Cui Wu; Fiona Lavelle; Rachel Gibson

Maximum nutrition, minimum waste - exploring the acceptability of 'root-to-tip' dining amongst consumers in a higher education institution 营养最大化，浪费最小化——探索高等教育机构消费者对“从头到尾”餐饮模式的接受度

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2025-08-01

OAAI

Browne, G.; Lavelle, F.; Brooks, G.; Wang, F.; Bajka, B.; Ellis, P.; Collie, G.; Jackson, S.; Wu, E.; Gibson, R.

Pasta: Is It an Unhealthy Refined Food?

JOURNAL OF NUTRITION

IF3.8

2025-02-01

PREAI

Augustin, Livia S. A.; Ellis, Peter R.; Vanginkel, Marie-Ann; Riccardi, Gabriele

Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

OAAI

Aslam, Mohamad F.; Arafsha, Sarah M.; Berry, Sarah E.; Bajka, Balazs; Ellis, Peter R.; Latunde-Dada, Gladys O.; Sharp, Paul A.

Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics 鹰嘴豆泥对健康人餐后血糖，胰岛素和肠道激素的影响，并结合食物结构，流变学和消化动力学的机理研究

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-01

OAAI

Alshaalan, Rasha A.; Charalambides, Maria N.; Edwards, Cathrina H.; Ellis, Peter R.; Alrabeah, Shatha H.; Frost, Gary S.

Microbial upcycling of food waste using anaerobic digestion for energy and single cell protein production

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-06-01

OAAI

Piercy, Ellen; Ellis, Peter R.; Guo, Miao

Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-03-08

OAAI

Zhang, Z.; Escobar-Martinez, I.; Malik, Z.; Torres-Fuentes, C.; Suarez, M.; Bajka, B.; Ellis, P. R.; Rodriguez-Mateos, A.

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2023-03-01

OAAI

Bajka, Balazs H.; Pinto, Ana M.; Perez-Moral, Natalia; Saha, Shikha; Ryden, Peter; Ahn-Jarvis, Jennifer; van der Schoot, Alice; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

GREEN CHEMISTRY

IF9.2

2023-01-01

OAAI

Piercy, Ellen; Verstraete, Willy; Ellis, Peter R.; Banks, Mason; Rockstroem, Johan; Smith, Pete; Witard, Oliver C.; Hallett, Jason; Hogstrand, Christer; Knott, Geoffrey; Karwati, Ai; Rasoarahona, Henintso Felamboahangy; Leslie, Andrew; He, Yiying; Guo, Miao

Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials

FOOD & FUNCTION

IF5.4

2023-01-01

OAAI

Pinto, Ana M.; Hobden, Mark R.; Brown, Katherine D.; Farrimond, Jonathan; Targett, Darren; Corpe, Christopher P.; Ellis, Peter R.; Todorova, Yvanna; Socha, Klaudia; Bahsoon, Shatha; Haworth, Claudia; Marcel, Morgane; Nie, Xirui; Hall, Wendy L.

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

FOOD HYDROCOLLOIDS

IF12.4

2022-06-01

OAAI

Ballance, Simon; Lu, Yudong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjorn E.; Ulset, Ann-Sissel; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen E.

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-02-01

OAAI

Butterworth, Peter H.; Bajka, Balazs H.; Edwards, Cathrina H.; Warren, Frederick J.; Ellis, Peter R.

Dietary Glycaemic Index Labelling: A Global Perspective

NUTRIENTS

IF5

2021-09-17

OAAI

Barclay, Alan W.; Augustin, Livia S. A.; Brighenti, Furio; Delport, Elizabeth; Henry, C. Jeyakumar; Sievenpiper, John L.; Usic, Kathy; Yuexin, Yang; Zurbau, Andreea; Wolever, Thomas M. S.; Astrup, Arne; Bullo, Monica; Buyken, Anette; Ceriello, Antonio; Ellis, Peter R.; Vanginkel, Marie-Ann; Kendall, Cyril W. C.; La Vecchia, Carlo; Livesey, Geoffrey; Poli, Andrea; Riccardi, Gabriele; Salas-Salvado, Jordi; Trichopoulou, Antonia; Bhaskaran, Kalpana; Jenkins, David J. A.; Willett, Walter C.; Brand-Miller, Jennie C.

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

FOOD HYDROCOLLOIDS

IF12.4

2021-05-01

OAAI

Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer; Ryden, Peter; Perez-Moral, Natalia; van der Schoot, Alice; Stocchi, Costanza; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

CARBOHYDRATE POLYMERS

IF12.5

2021-05-01

OAAI

Edwards, Cathrina H.; Veerabahu, Amalia S.; Mason, A. James; Butterworth, Peter J.; Ellis, Peter R.

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

NATURE FOOD

IF21.9

2021-02-18

OAAI

Edwards, Cathrina H.; Ryden, Peter; Mandalari, Giuseppina; Butterworth, Peter J.; Ellis, Peter R.

A systematic review ofin vitrostudies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-08-25

PREAI

Prpa, E. J.; Bajka, B. H.; Ellis, P. R.; Butterworth, P. J.; Corpe, C. P.; Hall, W. L.

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

NUTRIENTS

IF5

2020-08-24

OAAI

Augustin, Livia S. A.; Aas, Anne-Marie; Astrup, Arnie; Atkinson, Fiona S.; Baer-Sinnott, Sara; Barclay, Alan W.; Brand-Miller, Jennie C.; Brighenti, Furio; Bullo, Monica; Buyken, Anette E.; Ceriello, Antonio; Ellis, Peter R.; Ha, Marie-Ann; Henry, Jeyakumar C.; Kendall, Cyril W. C.; La Vecchia, Carlo; Liu, Simin; Livesey, Geoffrey; Poli, Andrea; Salas-Salvado, Jordi; Riccardi, Gabriele; Riserus, Ulf; Rizkalla, Salwa W.; Sievenpiper, John L.; Trichopoulou, Antonia; Usic, Kathy; Wolever, Thomas M. S.; Willett, Walter C.; Jenkins, David J. A.

Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

FASEB JOURNAL

IF4.2

2020-06-21

OAAI

Ni, Dejiang; Ai, Zeyi; Munoz-Sandoval, Diana; Suresh, Reshma; Ellis, Peter R.; Chen Yuqiong; Sharp, Paul A.; Butterworth, Peter J.; Yu, Zhi; Corpe, Christopher P.

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-05-01

OAAI

Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.

研究方向