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G

Gilles de Revel

Universite de Bordeaux

42H指数
320论文数
6.1K被引数
收录论文 87
发表时间
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Expertise and emotion in wine-tasting: an emotional component-specific modulation品酒中的专业知识和情绪：一种情绪成分特异性的调节
errFood Quality and Preference
IF4.9
err2026-09-30
err0
PREAI
errElali, Ines; de Revel, Gilles; Riquier, Laurent; Paudois, Emilie; Tempere, Sophie
err分享
err收藏
Optimisation of HS-SPME conditions with a response surface methodology and development of a fast GC/MS method to quantify ethyl acetate in sweet wines响应面法优化HS-SPME条件及开发快速GC/MS方法测定甜酒中的乙酸乙酯
errJournal of Food Composition and Analysis
IF4.6
err2026-09-06
err0
errOAAI
errMarine Gammacurta; Elsy Perray; Laurent Riquier; Émilie Paudois; Gilles de Revel; Axel Marchal
err分享
err收藏
Optimization of a novel continuous treatment of viticultural wastewater using pulsed light technology利用脉冲光技术对葡萄园废水进行一种新型连续处理工艺的优化
errJournal of Hazardous Materials Advances
IF7.7
err2026-04-14
err0
errOAAI
errFrançois Clavero; Jérôme Cachot; Christelle Clérandeau; Laure Sandoval; Fanny Meytraud; Warren Albertin; Gilles de Revel; Rémy Ghidossi; Céline Franc
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err收藏
Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines管理大量葡萄酒样本的感官分析：以波尔多红葡萄酒为例
errOENO One
IF2.2
err2026-01-01
err0
errOAAI
errGammacurta, Marine; Redon, Pascaline; Riquier, Laurent; Barbe, Jean-Christophe; Jourdes, Michael; Marchal, Axel; Marchand, Stephanie; Pons, Alexandre; de Revel, Gilles; Albertin, Warren; Lavigne, Valerie; Thibon, Cecile; Lytra, Georgia; Chira, Kleopatra; Van Gelderen, Lea Lecomte; Peres, Stephanie; Giraud-Heraud, Eric; Teissedre, Pierre-louis; Darriet, Philippe; Tempere, Sophie
err分享
err收藏
Pulsed light treatment of pesticides induces high compound degradation and toxicity decrease脉冲光照处理农药可诱导高化合物降解和毒性降低。
errEcotoxicology and Environmental Safety
IF6.1
err2025-10-19
err0
errOAAI
errFrançois Clavero; Jérôme Cachot; Christelle Clérandeau; Laure Sandoval; Fanny Meytraud; Warren Albertin; Gilles de Revel; Rémy Ghidossi; Céline Franc
err分享
err收藏
Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification披露杂交耐性葡萄品种巴科白（Baco blanc）中丁香酚糖基化品种前体的性质：方法学与定量分析
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errHastoy, Xavier; Franc, Celine; Valls-Fonayet, Josep; Lisanti, Maria Tiziana; Riquier, Laurent; Segur, Marie-Claude; Fermaud, Marc; de Revel, Gilles
err分享
err收藏
Study of intense pulsed light as a new remediation process for pesticides in water using mass spectrometry and ecotoxicological approaches
errJOURNAL OF HAZARDOUS MATERIALS ADVANCES
IF7.7
err2025-02-01
err0
errOAAI
errClavero, Francois; Cachot, Jerome; Clerandeau, Christelle; Sandoval, Laure; Meytraud, Fanny; Picard, Nicolas; Albertin, Warren; de Revel, Gilles; Ghidossi, Remy; Franc, Celine
err分享
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Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips
errBEVERAGES
IF2.7
err2024-11-27
err1
errOAAI
errKainuma, Genki; Mochizuki, Ayano; Watanabe-Saito, Fumie; Hisamoto, Masashi; Kusumoto, Norihisa; de Revel, Gilles; Okuda, Tohru
err分享
err收藏
Sensory dominances depend on the wine quality dimension感官优势取决于葡萄酒的质量维度
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err3
errOAAI
errCaissie, Andre F.; Riquier, Laurent; de Revel, Gilles; Tempere, Sophie
err分享
err收藏
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err2
errOAAI
errFranc, Celine; Riquier, Laurent; Hastoy, Xavier; Monsant, Clemence; Noiville, Paul; Pelonnier-Magimel, Edouard; Marchand, Stephanie; Tempere, Sophie; Segur, Marie-Claude; de Revel, Gilles
err分享
err收藏
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
errPLANT CELL AND ENVIRONMENT
IF6.3
err2023-08-30
err3
errOAAI
errLoupit, Gregoire; Fonayet, Josep V.; Lorensen, Marcus D. B. B.; Franc, Celine; De Revel, Gilles; Janfelt, Christian; Cookson, Sarah J.
err分享
err收藏
Pesticide contamination in an intensive insect predator of honey bees
errENVIRONMENT INTERNATIONAL
IF9.7
err2023-06-01
err4
errOAAI
errTison, Lea; Franc, Celine; Burkart, Louisiane; Jactel, Herve; Monceau, Karine; de Revel, Gilles; Thiery, Denis
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err收藏
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err7
errOAAI
errKiyomichi, Daiki; Franc, Celine; Moulis, Pierre; Riquier, Laurent; Ballestra, Patricia; Marchand, Stephanie; Tempere, Sophie; de Revel, Gilles
err分享
err收藏
Application of 1H NMR metabolomics to French sparkling wines
errFOOD CONTROL
IF6.3
err2023-03-01
err10
errOAAI
errLe Mao, Ines; Da Costa, Gregory; Bautista, Charlyne; de Revel, Gilles; Richard, Tristan
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Identifying early metabolite markers of successful graft union formation in grapevine
errHORTICULTURE RESEARCH
IF8.5
err2022-01-19
err10
errOAAI
errLoupit, Gregoire; Fonayet, Josep Valls; Prigent, Sylvain; Prodhomme, Duyen; Spilmont, Anne-Sophie; Hilbert, Ghislaine; Franc, Celine; De Revel, Gilles; Richard, Tristan; Ollat, Nathalie; Cookson, Sarah Jane
err分享
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Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines开发一种新的感官分析方法来预测葡萄酒的陈酿潜力。香槟储备葡萄酒的应用
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-12-01
err7
errOAAI
errLe Menn, N.; Marchal, R.; Demarville, D.; Casenave, P.; Tempere, S.; Sills, H. Campbell; de Revel, G.; Marchand, S.
err分享
err收藏
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err22
PREAI
errLisanti, Maria Tiziana; Laboyrie, Justine; Marchand-Marion, Stephanie; de Revel, Gilles; Moio, Luigi; Riquier, Laurent; Franc, Celine
err分享
err收藏
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-01-01
err14
errOAAI
errCaissie, Andre F.; Riquier, Laurent; De Revel, Gilles; Tempere, Sophie
err分享
err收藏
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-11-05
err10
PREAI
errGabaston, Julien; Fonayet, Josep Valls; Franc, Celine; Waffo-Teguo, Pierre; de Revel, Gilles; Hilbert, Ghislaine; Gomes, Eric; Richard, Tristan; Merillon, Jean-Michel
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Resveratrol transformation in red wine after heat treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-06-01
err8
errOAAI
errEl Khawand, Toni; Fonayet, Josep Valls; Costa, Gregory; Hornedo-Ortega, Ruth; Jourdes, Michael; Franc, Celine; de Revel, Gilles; Decendit, Alain; Krisa, Stephanie; Richard, Tristan
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研究方向

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合作学者
合作期刊
A
Aline Lonvaud‐Funel
H 指数: 67 · 论文数: 299
P
Pierre‐Louis Teissèdre
H 指数: 63 · 论文数: 320
H
Hervé Jactel
H 指数: 58 · 论文数: 371
J
Jean‐Michel Mérillon
H 指数: 57 · 论文数: 185
M
Mario Dı́az
H 指数: 53 · 论文数: 459
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