Paul Colonna - Publications, H-index & Citations

Paul Colonna

INRAE

64H指数

398论文数

1.4W被引数

收录论文 44

发表时间

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

CARBOHYDRATE POLYMERS

IF12.5

2013-02-01

PREAI

Rolland-Sabate, Agnes; Sanchez, Teresa; Buleon, Alain; Colonna, Paul; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

FOOD HYDROCOLLOIDS

IF12.4

2012-05-01

115

PREAI

Rolland-Sabate, Agnes; Sanchez, Teresa; Buleon, Alain; Colonna, Paul; Jaillais, Benoit; Ceballos, Hernan; Dufour, Dominique

Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus

CARBOHYDRATE POLYMERS

IF12.5

2012-01-01

PREAI

Tawil, Georges; Vikso-Nielsen, Anders; Rolland-Sabate, Agnes; Colonna, Paul; Buleon, Alain

In Situ Tracking of Enzymatic Breakdown of Starch Granules by Synchrotron UV Fluorescence Microscopy

ANALYTICAL CHEMISTRY

IF6.7

2010-12-23

PREAI

Tawil, Georges; Jamme, Frederic; Refregiers, Matthieu; Vikso-Nielsen, Anders; Colonna, Paul; Buleon, Alain

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp

BIOMACROMOLECULES

IF5.4

2010-12-15

PREAI

Tawil, Georges; Vikso-Nielsen, Anders; Rolland-Sabate, Agnes; Colonna, Paul; Buleon, Alain

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2010-09-29

PREAI

Rolland-Sabate, Agnes; Guilois, Sophie; Jaillais, Benoit; Colonna, Paul

Dough/crumb transition during French bread baking

JOURNAL OF CEREAL SCIENCE

IF3.7

2010-09-01

PREAI

Rouille, J.; Chiron, H.; Colonna, P.; Della Valle, G.; Lourdin, D.

Online determination of structural properties and observation of deviations from power law behavior

BIOMACROMOLECULES

IF5.4

2008-06-12

PREAI

Rolland-Sabate, Agnes; Mendez-Montealvo, Maria Guadalupe; Colonna, Paul; Planchot, Veronique

Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering

BIOMACROMOLECULES

IF5.4

2007-07-24

113

PREAI

Rolland-Sabate, Agnes; Colonna, Paul; Mendez-Montealvo, Maria Guadalupe; Planchot, Veronique

Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-06-12

PREAI

Tetchi, Fabrice Achille; Rolland-Sabaté, Agnès; Amani, Georges N'Guessan; Colonna, Paul

Crystalline amylose fatty acid complexes: Morphology and crystal thickness

JOURNAL OF FOOD SCIENCE

IF3.4

2006-08-26

111

PREAI

Godet, MC; Bouchet, B; Colonna, P; Gallant, DJ; Buleon, A

Soluble starch synthase I:: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

PLANT JOURNAL

IF5.7

2005-07-05

147

OAAI

Delvallé, D; Dumez, S; Wattebled, F; Roldán, I; Planchot, V; Berbezy, P; Colonna, P; Vyas, D; Chatterjee, M; Ball, S; Mérida, A; D'Hulst, C

An instrumented pilot scale oven for the study of French bread baking

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-07-01

PREAI

Sommier, A; Chiron, H; Colonna, P; Della Valle, G; Rouillé, J

Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin

PLANT PHYSIOLOGY

IF6.9

2005-05-11

163

OAAI

Wattebled, F; Dong, Y; Dumez, S; Delvallé, D; Planchot, R; Berbezy, P; Vyas, D; Colonna, P; Chatterjee, M; Ball, S; D'Hulst, C

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast (vol 84, pg 2085, 2004)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2005-03-01

OAAI

Amani, NG; Buléon, A; Karnenan, A; Colonna, P

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2004-09-09

OAAI

Amani, NG; Buléon, A; Kamenan, A; Colonna, P

Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase

JOURNAL OF CEREAL SCIENCE

IF3.7

2004-07-01

PREAI

Rolland-Sabaté, A; Colonna, P; Potocki-Véronèse, G; Monsan, P; Planchot, V

Split crystallization during debranching of maltodextrins at high concentration by isoamylase

BIOMACROMOLECULES

IF5.4

2004-06-29

PREAI

Pohu, A; Planchot, V; Putaux, JL; Colonna, P; Buléon, A

Origin of the limited α-amylolysis of debranched maltodextrins crystallized in the A form:: A TEM study on model substrates

BIOMACROMOLECULES

IF5.4

2003-12-09

PREAI

Pohu, A; Putaux, JL; Planchot, V; Colonna, P; Buléon, A

Macromolecular characteristics of ten yam (Dioscorea spp) starches

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2003-06-17

PREAI

Rolland-Sabaté, A; Amani, NG; Dufour, D; Guilois, S; Colonna, P

研究方向