O. M. Olanya - Publications, H-index & Citations

O. M. Olanya

oklahoma state university - stillwater

27H指数

151论文数

2.4K被引数

收录论文 25

发表时间

Impacts of Roasting Temperatures on the Structural and Quality Characteristics of Cottonseed Kernel and Its Butter Products 烘焙温度对棉籽仁及其黄油产品结构和质量特性的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-08-01

PREAI

He, Zhongqi; Rogers, Stephen; Nam, Sunghyun; Pelitire, Scott M.; Klasson, K. Thomas; Olanya, Ocen M.; Uknalis, Joseph

From cotton gin byproduct to nano-in-nano structured hybrid composite for effective pathogen control 从轧棉副产品到纳米-纳米结构杂化复合材料，用于有效控制病原体

FRONTIERS IN NANOTECHNOLOGY

IF3.8

2025-05-06

OAAI

Nam, Sunghyun; Olanya, Ocen Modesto; Jordan, Jacobs H.; Uknalis, Joseph; He, Zhongqi; Kashem, Md Nayeem Hasan; Fang, David

Heterologous expression of a yeast lipid transporter promotes accumulation of storage compounds in Chlamydomonas

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-09-01

OAAI

Msanne, Joseph; Ashby, Richard D.; Olanya, Ocen M.

Strength of Salmonella attachment on apple and tomato surfaces: Effect of antimicrobial treatments on population reduction and inactivation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-07-01

OAAI

Ukuku, Dike O.; Mukhopadhyay, Sudarsan; Olanya, Ocen M.; Niemira, Brendan A.

Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality 脉冲光和雾化甲酸处理对樱桃番茄肠道沙门氏菌灭活，减少微生物负荷和水果品质的影响

FOOD CONTROL

IF6.3

2022-06-01

OAAI

Mukhopadhyay, Sudarsan; Ukuku, Dike O.; Olanya, Ocen M.; Sokorai, Kimberly; Fan, Xuetong

Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels

MOLECULES

IF4.6

2022-01-05

OAAI

He, Zhongqi; Nam, Sunghyun; Zhang, Hailin; Olanya, Ocen Modesto

Potato cropping system management strategy impacts soil physical, chemical, and biological properties over time*马铃薯种植系统管理策略会随着时间的推移影响土壤的物理，化学和生物学特性 *

SOIL & TILLAGE RESEARCH

IF6.8

2021-09-01

PREAI

Larkin, R. P.; Griffin, T. S.; Honeycutt, C. W.; Olanya, O. M.; He, Z.

Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in Romaine lettuce

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike O.; Jin, Tony; Fan, Xuetong; Olanya, Ocen M.; Leng, Juncai; Juneja, Vijay

Potato Growth and Yield Characteristics under Different Cropping System Management Strategies in Northeastern U.S. †

AGRONOMY-BASEL

IF3.4

2021-01-16

OAAI

Larkin, Robert P.; Honeycutt, C. Wayne; Griffin, Timothy S.; Olanya, O. Modesto; He, Zhongqi

Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein

FOOD CHEMISTRY

IF9.8

2020-09-01

OAAI

He, Zhongqi; Zhang, Dunhua; Olanya, O. Modesto

Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with lowdose gamma radiation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

OAAI

Olanya, O. M.; Niemira, B. A.; Cassidy, J. M.; Boyd, G.; Uknalis, J.

Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash 通过脉冲光处理和抗菌洗涤灭活樱桃番茄茎疤痕中的沙门氏菌并保存质量

FOOD CONTROL

IF6.3

2020-04-01

OAAI

Leng, Juncai; Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike O.; Fan, Xuetong; Olanya, Modesto; Juneja, Vijay

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Berrios-Rodriguez, A.; Olanya, O. M.; Ukuku, D. O.; Niemira, B. A.; Orellana, L. E.; Mukhopadhyay, S.; Cassidy, J. M.; Boyd, G.

Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications

FOOD CONTROL

IF6.3

2019-08-01

OAAI

Olanya, Ocen M.; Hoshide, Aaron K.; Ijabadeniyi, Oluwatosin A.; Ukuku, Dike O.; Mukhopadhyay, Sudarsan; Niemira, Brendan A.; Ayeni, Olasunkanmi

Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2018-12-07

OAAI

Ukuku, Dike O.; Mukhopadhyay, Sudarsan; Olanya, Modesto

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-02-01

OAAI

Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike O.; Jin, Tony; Fan, Xuetong; Olanya, Modesto; Juneja, Vijay

Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya

FOOD SECURITY

IF6.2

2016-07-13

PREAI

Ojwang, David; Nyankanga, Richard; Imungi, Japheth; Olanya, Modesto; Ukuku, Dike

Purification and Host Specificity of Predatory Halobacteriovorax Isolates from Seawater

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-02-01

OAAI

Richards, Gary P.; Fay, Johnna P.; Uknalis, Joseph; Olanya, O. Modesto; Watson, Michael A.

Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach Γ 辐照对长叶莴苣和菠菜上接种的荧光假单胞菌存活的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Olanya, Ocen M.; Niemira, Brendan A.; Phillips, John G.

Application of tung oil to improve adhesion strength and water resistance of cottonseed meal and protein adhesives on maple veneer

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-11-01

PREAI

He, Zhongqi; Chapital, Dorselyn C.; Cheng, Huai N.; Klasson, K. Thomas; Olanya, O. Modesto; Uknalis, Joseph

研究方向