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S
Shahin Rahimifard
Loughborough University
35
H指数
183
论文数
5.0K
被引数
0
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60
发表时间
发表时间
IF
被引数
Sustainable glucose meters: Circular economy insights from integrated life cycle assessment and material composition analysis
可持续血糖仪:基于整合生命周期评估和材料成分分析的经济循环见解
Journal of Cleaner Production
IF
10
2026-03-30
0
OA
AI
Zahrina Mardina; Noeka Bradley; Gloria Omurunga; Alexander Kulak; Rory P. Turnbull; Shahin Rahimifard; Richard Bibb; Peter Culmer
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Visual material characteristics learning for circular healthcare
为循环医疗的视觉材料特征学习
Engineering Computations
IF
1.9
2026-01-01
0
PRE
AI
Zocco, Federico; Rahimifard, Shahin
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收藏
Multi-Agent Reinforcement Learning for Job Shop Scheduling in Dynamic Environments
SUSTAINABILITY
IF
3.3
2024-04-12
5
OA
AI
Pu, Yu; Li, Fang; Rahimifard, Shahin
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AI-based decision support system for enhancing end-of-life value recovery from e-wastes
international journal of engineering science
IF
3.6
2024-01-29
1
OA
AI
Simaei, Ehsan; Rahimifard, Shahin
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Building resilience towards a range of alternative earth futures
international journal of engineering science
IF
3.6
2021-12-09
0
OA
AI
Rahimifard, Shahin
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A simulation-based decision support system to improve the resilience of the food supply chain
INTERNATIONAL JOURNAL OF COMPUTER INTEGRATED MANUFACTURING
IF
4
2021-08-31
13
OA
AI
Tsiamas, Konstantinos; Rahimifard, Shahin
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Lessons from fighting COVID for the battle against climate change
international journal of engineering science
IF
3.6
2021-08-11
0
OA
AI
Rahimifard, Shahin
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Optimisation of the resource efficiency of food manufacturing via the Internet of Things
COMPUTERS IN INDUSTRY
IF
9.1
2021-05-01
59
OA
AI
Jagtap, Sandeep; Garcia-Garcia, Guillermo; Rahimifard, Shahin
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An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory
SUSTAINABILITY
IF
3.3
2021-03-18
24
OA
AI
Jagtap, Sandeep; Skouteris, George; Choudhari, Vilendra; Rahimifard, Shahin; Duong, Linh Nguyen Khanh
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Embedding sustainability analysis in new food product development
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2021-02-01
22
OA
AI
Garcia-Garcia, Guillermo; Azanedo, Lucia; Rahimifard, Shahin
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A decision tool for improving manufacturing water usage efficiency
INTERNATIONAL JOURNAL OF COMPUTER INTEGRATED MANUFACTURING
IF
4
2020-09-23
1
OA
AI
Sachidananda, Madhu; Rahimifard, Shahin; Webb, D. Patrick
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A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector
JOURNAL OF CLEANER PRODUCTION
IF
10
2020-09-01
9
OA
AI
Gimenez-Escalante, Pedro; Garcia-Garcia, Guillermo; Rahimifard, Shahin
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A methodology for the selection of industrial robots in food handling
食品处理中工业机器人的选择方法
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2020-08-01
42
OA
AI
Bader, Farah; Rahimifard, Shahin
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An Overview of Current Challenges in New Food Product Development
SUSTAINABILITY
IF
3.3
2020-04-21
13
OA
AI
Azanedo, Lucia; Garcia-Garcia, Guillermo; Stone, Jamie; Rahimifard, Shahin
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A complete decision-support infrastructure for food waste valorisation
JOURNAL OF CLEANER PRODUCTION
IF
10
2020-02-01
11
OA
AI
Sheppard, Phil; Garcia-Garcia, Guillermo; Stone, Jamie; Rahimifard, Shahin
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Life-cycle environmental impacts of barley straw valorisation
大麦秸秆的生命周期环境影响
RESOURCES CONSERVATION AND RECYCLING
IF
10.9
2019-10-01
15
OA
AI
Garcia-Garcia, Guillermo; Rahimifard, Shahin
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Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy
JOURNAL OF ENVIRONMENTAL MANAGEMENT
IF
8.4
2019-10-01
29
OA
AI
Stone, Jamie; Garcia-Garcia, Guillermo; Rahimifard, Shahin
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Synergies in the co-location of food manufacturing and biorefining
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2019-09-01
16
OA
AI
Sheppard, Phil; Garcia-Garcia, Guillermo; Angelis-Dimakis, Athanasios; Campbell, Grant M.; Rahimifard, Shahin
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Embodied energy in preventable food manufacturing waste in the United Kingdom
RESOURCES CONSERVATION AND RECYCLING
IF
10.9
2019-07-01
12
OA
AI
Sheppard, Phil; Rahimifard, Shahin
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A Methodology to Assess the Suitability of Food Processing Technologies for Distributed Localised Manufacturing
一种评估食品加工技术对分布式本地化制造的适用性的方法
SUSTAINABILITY
IF
3.3
2019-06-19
1
OA
AI
Gimenez-Escalante, Pedro; Rahimifard, Shahin
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研究方向
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