Weixin Ke

Nanjing Agricultural University

H指数:19

被引数:1,601

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Dietary protein digests regulate the intestinal absorption of lipopolysaccharide by reshaping its physicochemical states and release kinetics during gastrointestinal digestion

膳食蛋白质消化产物通过重塑其物理化学状态和释放动力学来调节脂多糖的肠道吸收，这在胃肠道消化过程中发挥作用

Food Research International

IF8

2026-07-010

PRE

Structure–Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides

南极磷虾蛋白通过单糖和多糖美拉德糖基化进行结构-功能调控

Foods

IF5.1

2026-04-270

Gut microbiota mediates tissue injury by promoting proteolysis and heme bioavailability in the small intestine

肠道微生物群通过促进小肠中的蛋白水解和血红素生物利用度介导组织损伤

Fundamental Research

IF6.3

2026-04-100

OAAI

Persister cells in human fungal pathogens

人类真菌病原体中的持久细胞

PLOS PATHOGENS

IF4.9

2025-10-010

PRE

Macrophage-derived reactive oxygen species promote Salmonella aggresome formation contributing to bacterial antibiotic persistence

巨噬细胞来源的活性氧促进沙门氏菌聚集体的形成，从而有助于细菌的抗生素耐受性。

iMeta

IF33.2

2025-06-220

OAAI

Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility

动物来源和植物来源膳食蛋白质在体外消化特性和生物可及性方面存在差异。

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-010

PRE

Establishment of a Mouse Intravenous Challenge Model for Predicting Virulence in Yarrowia lipolytica Disseminated Infection

MYCOPATHOLOGIA

IF2.9

2025-02-010

PRE

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-12-010

Pan-omics-based characterization and prediction of highly multidrugadapted strains from an outbreak fungal species complex

基于泛组学的来自暴发真菌物种复合体的高度多药适应菌株的表征和预测

INNOVATION

IF25.7

2024-09-010

OAAI

Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application

加入姜黄素的明胶-血清血浆膜用于改善鲜猪肉包装的抗氧化和抗菌性能

FOOD HYDROCOLLOIDS

IF12.4

2024-04-0117

PRE

Effect of wheat aleurone on lard emulsions during in vitro digestion

FOOD CHEMISTRY

IF9.8

2024-03-012

PRE

TLR2 regulates Moraxella catarrhalis adhesion to and invasion into alveolar epithelial cells and mediates inflammatory responses

VIRULENCE

IF5.4

2024-01-032

OAAI

Virulence profiling of Cryptococcus gattii isolates in China: insights from a multi-center study

MICROBIOLOGY SPECTRUM

IF3.8

2023-12-120

OAAI

Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-0113

PRE

Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota

桔梗多糖通过靶向肠道菌群减轻高脂饮食诱导的小鼠肥胖

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2023-10-0113

OAAI

Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts

FOOD HYDROCOLLOIDS

IF12.4

2023-08-018

PRE

Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline

FOOD FRONTIERS

IF6.9

2023-04-293

Molecular epidemiology and microbiological characteristics of Cryptococcus gattii VGII isolates from China (vol 16, e0010078, 2022)

PLOS NEGLECTED TROPICAL DISEASES

IF3.4

2023-01-260

OAAI

The degree of doneness affected molecular changes and protein digestibility of pork

FRONTIERS IN NUTRITION

IF5.1

2023-01-047

OAAI

Regulatory basis for reproductive flexibility in a meningitis-causing fungal pathogen

NATURE COMMUNICATIONS

IF15.7

2022-12-244

OAAI

Weixin Ke

个人简介

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