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C
Chunbao Li
Nanjing Agricultural University
56
H指数
343
论文数
1.0W
被引数
0
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225
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发表时间
IF
被引数
Curcumin-Modified Chitosan-Based Superabsorbent Polymers for Chilled Meat Preservation
壳聚糖基改性姜黄素超吸水聚合物用于冷藏肉保鲜
Journal of Food Process Engineering
IF
2.9
2026-09-29
0
PRE
AI
Mingjie Cai; Yichun Zhang; Huijie Yu; Jie Cui; Haiming Chen; Ming Zhang; Xiangning Chen; Chunbao Li; Kai Shan
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Distinct meat quality phenotypes and associated biochemical profiles across four Chinese pig breeds and commercial DLY pigs
四种中国猪品种及商业DLY猪的肉质表型差异及其相关生化特征
Food Bioscience
IF
5.9
2026-09-22
0
PRE
AI
Yucheng Hou; Xinrui Mao; Dejiang Xue; Di Zhao; Kai Shan; Chunbao Li
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Myofibrillar protein-based matrices are associated with altered intestinal lipid handling and enterohepatic signalling in adolescent female mice
肌原纤维蛋白基基质与青春期雌性小鼠肠道脂质处理和肠肝信号传导的改变相关
Food & Function
IF
5.4
2026-06-01
0
PRE
AI
Zhou, Meng; Ding, Mengzhen; Wu, Lili; Yang, Kun; He, Hui; Li, Chunbao
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Structure–Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides
南极磷虾蛋白通过单糖和多糖美拉德糖基化进行结构-功能调控
Foods
IF
5.1
2026-04-27
0
OA
AI
Linjing Huang; Weixin Ke; Chunbao Li; Danchen Aaron Yang
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Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins
FOOD CHEMISTRY
IF
9.8
2026-01-21
0
PRE
AI
Xie, Yunting; Ding, Shijie; Wang, Jie; Wang, Chong; Cai, Linlin; Li, Xiufeng; Zhou, Guanghong; Li, Chunbao
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Experimental Investigation and Thermodynamic Assessment of the AI-Cr-8 Phase Diagram
AI-Cr-8相图的实验研究和热力学评估
Journal of Alloys and Compounds
IF
6.3
2025-12-04
0
PRE
AI
C.B. Li; L.D. Ye; B.Y. Jiang; Y.D. Yang; Z.Q. Wang; K.G. Wang; L.G. Zhang; L.B. Liu
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues
细胞培养猪肉生物质对植物基肉替代品质地和风味特性的影响
Food Bioscience
IF
5.9
2025-11-03
0
PRE
AI
Hongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li
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Enhanced strength-ductility synergy in W-containing high entropy alloy by hierarchical heterostructuring
通过层级异质结构增强W含量高熵合金的强度-延性协同效应
Journal of Alloys and Compounds
IF
6.3
2025-10-22
0
PRE
AI
C.B. Li; L.D. Ye; B.Y. Jiang; Z. Han; Z.Q. Wang; K.G. Wang; L.G. Zhang; L.B. Liu
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Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry
中国地方猪种与杜洛克×(大白猪×长白猪)的表型差异:肉类科学、生物学和生物化学的视角
Food Chemistry
IF
9.8
2025-10-04
0
PRE
AI
Xinrui Mao; Jiaying Zhu; Shanshan Li; Xinyue Diao; Xiao Qiu; Yucheng Hou; Kai Shan; Chunbao Li
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Experimental investigation and thermodynamic assessment of the Al-Zr-Mn system
CALPHAD-COMPUTER COUPLING OF PHASE DIAGRAMS AND THERMOCHEMISTRY
IF
1.9
2025-10-01
0
PRE
AI
Wang, Z. Q.; Li, C. B.; Ye, L. D.; Wu, J. F.; Deng, Z. X.; Wang, K. G.; Liu, L. B.; Zhang, L. G.
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Ultra-Linear Flexible Pressure Sensors via Skin-Inspired Gradient Engineering
通过仿生皮肤梯度工程实现的超线性柔性压力传感器
composites part b engineering
IF
0
2025-09-20
0
PRE
AI
Xin Gou; Changrong Liao; Yong Zhang; Pei Li; Shipan Lang; Chao Zhang; Shengkai Hu; Ning Yu; Chunbao Li; Jun Yang
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Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects
姜黄素浸渍的明胶/血清-血浆生物膜可增强猪肉保鲜效果:质量、新鲜度和储存温度效应的多维分析
Food Bioscience
IF
5.9
2025-09-08
0
PRE
AI
Isaiah Henry Ibeogu; Hadiza Kabir Bako; Muhammad Shahar Yar; Abisikha Regmi; Abdulaziz Nuhu Jibril; Liuyu Su; Ankutse Peter; Yunting Xie; Chunbao Li
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Skin-Inspired Ultra-Linear Flexible Iontronic Pressure Sensors for Wearable Musculoskeletal Monitoring
受皮肤启发的超线性柔性离子压力传感器,用于可穿戴式肌肉骨骼监测
Nano-Micro Letters
IF
36.3
2025-09-01
0
OA
AI
Pei Li; Shipan Lang; Lei Xie; Yong Zhang; Xin Gou; Chao Zhang; Chenhui Dong; Chunbao Li; Jun Yang
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Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage
豆科植物蛋白类型和含量对乳化香肠中肉蛋白消化率的影响
Food Research International
IF
8
2025-08-28
0
PRE
AI
Yujie Jiang; Chenchen Yang; Yixuan Chen; Qiwei Yao; Xianming Zeng; Xia Wang; Bowen Lv; Miao Zhang; Bulei Sheng; Di Zhao; Chunbao Li
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An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities
金华火腿风味形成与肌肉组织蛋白酶B和L活性的关系分析
Journal of Food Composition and Analysis
IF
4.6
2025-08-28
0
PRE
AI
Shiqi Hu; Chunbao Li; Wangang Zhang; Xinglian Xu; Guanghong Zhou
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Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels
亲水多糖作为脂肪替代品对肌原纤维蛋白凝胶消化性的影响
International Journal of Biological Macromolecules
IF
8.5
2025-08-21
0
PRE
AI
Xiaoqing Wang; Rongguang Gao; Liu Yang; Xia Wang; Bulei Sheng; Di Zhao; Chunbao Li
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Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota
高红肉饮食通过促进髓系细胞积聚和破坏肠道微生物群而加剧结肠炎
Molecular Nutrition & Food Research
IF
4.2
2025-08-19
0
PRE
AI
Shiyang Huang; Kun Yang; Dongfang Sun; Lehan Pan; Lina Ma; Mingyang Li; Wen Shi; Ye Zong; Zhongtao Zhang; Chunbao Li; Yingchi Yang; Dong Zhang; Dan Tian
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Meat phenomics: A novel concern linking meat across the whole chain
肉品表型组学:一种将整个链条中的肉品联系起来的新关注点
Meat Science
IF
6.1
2025-07-15
0
PRE
AI
Kai Shan; Guanghong Zhou; Chunbao Li
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Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
智能温控指示器在冷链监测领域的进展:机制、挑战与应用
Trends in Food Science & Technology
IF
15.4
2025-07-02
0
PRE
AI
Muhammad Shahar Yar; Isaiah Henry Ibeogu; Abisikha Regmi; Nan Zhang; Chunbao Li
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Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
动物来源和植物来源膳食蛋白质在体外消化特性和生物可及性方面存在差异。
FOOD RESEARCH INTERNATIONAL
IF
8
2025-06-01
0
PRE
AI
Diao, Xinyue; Xue, Dejing; Mao, Xinrui; Li, Shanshan; Yang, Kun; Ke, Weixin; Li, Chunbao
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研究方向
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合作学者
合作期刊
张民
(Min Zhang)
H 指数: 120 · 论文数: 1.8K
M
Muhammad Bilal
H 指数: 116 · 论文数: 1.6K
K
Karsten Kristiansen
H 指数: 114 · 论文数: 714
宋
宋延林
(Yanlin Song)
H 指数: 111 · 论文数: 839
M
Michael Müller
H 指数: 101 · 论文数: 814
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