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C

Calderón de la Barca

universidad autonoma de sinaloa

H指数:26

被引数:2,573

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Genetic predisposition to celiac disease in persons with Down syndrome in Northwestern Mexico

REVISTA DE GASTROENTEROLOGIA DE MEXICO

IF1.7

2025-10-010

OAAI

Breastfeeding Shapes the Gut Microbiota and Its Structure Is Associated with Weight Gain Trajectories in Mexican Infants

母乳喂养塑造肠道微生物群，其结构与墨西哥婴儿的体重增长轨迹相关。

IF5

2025-02-270

OA

Gluten degradation in wheat flour with Aspergillus niger prolyl-endopeptidase to prepare a gluten-reduced bread supplemented with an amaranth blend

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-09-019

PREAI

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

FOOD & FUNCTION

IF5.4

2014-05-1937

PREAI

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2010-08-24100

PREAI

Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

IF3

2009-06-0115

PREAI

Risk assessment of genetically modified crops for nutrition and health

转基因作物的营养与健康风险评估

NUTRITION REVIEWS

IF4.9

2009-01-0149

OAAI

Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of Celiac disease patients

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-01-1551

PREAI

Food components and dietary patterns of two different groups of Mexican lactating women

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2007-04-0120

PREAI