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Ofelia Rouzaud-Sández

Universidad de Sonora

H指数:20

被引数:1,135

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Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light

抗氧化/抗炎潜力及经UV-A LED光照处理的orghum sprout flour制备的格兰诺拉能量棒的感官接受度

IF5.1

2025-05-170

OA

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-11-010

OAAI

Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-03-254

PRE

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-0144

PREAI

Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2012-04-1031

PREAI

Giant squid skin gelatin: Chemical composition and biophysical characterization

FOOD RESEARCH INTERNATIONAL

IF8

2011-12-0190

PRE

PHYSICOCHEMICAL PROPERTIES OF WHEAT GLUTEN PROTEINS MODIFIED BY PROTEASE FROM SIERRA (SCOMBEROMORUS SIERRA) FISH

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-10-2510

PREAI

Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

JOURNAL OF CEREAL SCIENCE

IF3.7

2010-09-0114

PREAI

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan-collagen biofilms

BIORESOURCE TECHNOLOGY

IF9

2010-06-0197

PREAI

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-03-1628

PREAI

Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

IF9.8

2008-04-0121

PRE

Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of Celiac disease patients

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-01-1551

PREAI

Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2002-10-0141

PRE

Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2001-06-1425

OA