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M

Mauro Rossi

consiglio nazionale delle ricerche

H指数:43

被引数:5,378

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Impairment of intestinal immunity in gluten-sensitive HLA-DQ8 transgenic mice on a high-fat diet

高脂饮食下对麸质敏感的HLA-DQ8转基因小鼠肠道免疫功能的损害

Immunology Letters

IF2.8

2026-07-010

PRE

High-Fat Diet–Wheat Gluten Interactions in HLA-DQ8 Transgenic Mice

高脂饮食-小麦麸质相互作用在HLA-DQ8转基因小鼠中的研究

Molecular Nutrition & Food Research

IF4.2

2025-08-240

OAAI

Design; synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune response

设计；作为HLA/DQ8介导的乳糜泻免疫反应抑制剂的麸质肽类似物的合成与评价

IF0

2025-07-290

OA

Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder

基于感官分析的富含阿氏蓝藻干燥粉末的谷物水果能量棒配方研究

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-250

OAAI

Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice

IF3.7

2024-10-010

PRE

Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice

SCIENTIFIC REPORTS

IF3.9

2023-04-0516

OAAI

Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice

FOOD & FUNCTION

IF5.4

2022-01-012

PRE

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

IF5

2021-12-1720

OAAI

Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2021-10-042

PREAI

Mechanisms underlying the hormetic effect of conjugated linoleic acid: Focus on Nrf2, mitochondria and NADPH oxidases

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2021-05-0116

PREAI

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy

FOOD & FUNCTION

IF5.4

2021-01-017

PRE

Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-017

PREAI

Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis

PROGRESS IN LIPID RESEARCH

IF14.9

2020-11-0143

PREAI

The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-06-015

PREAI

Secretome Analysis of Mouse Dendritic Cells Interacting with a Probiotic Strain of Lactobacillus gasseri

IF5

2020-02-206

OAAI

Analysis of hypoxia-associated dendritic cells in colitic mice and effects of probiotics on IL-10 production in inflammatory dendritic-cells under hypoxia

BENEFICIAL MICROBES

IF3.1

2019-10-142

PRE

Tailoring the immune response to wheat gliadin by enzymatic transamidation

IF3.7

2019-05-0110

PREAI

Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response

JOURNAL OF LIPID RESEARCH

IF4.1

2018-01-0131

OAAI

Immune-modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets

IF3.7

2017-09-0119

OAAI

Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-07-013

PREAI