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Sophie Tongyu Wu

Purdue University System

H指数:8

被引数:434

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Food safety culture contributory factors in foodborne illness recalls and outbreaks, 2001–2022

食品安全文化在食源性疾病召回和暴发中的贡献因素，2001–2022

Trends in Food Science & Technology

IF15.4

2025-07-020

PRE

Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments

IF6.3

2022-05-013

OAAI

Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens

IF6.3

2022-04-012

OAAI

Listeria monocytogenes in the retail deli environment: A review

IF6.3

2021-01-0135

PREAI

Comparative genomics of the genus Roseburia reveals divergent biosynthetic pathways that may influence colonic competition among species

MICROBIAL GENOMICS

IF4

2020-07-0145

OAAI

Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare

IF6.3

2020-07-0122

OAAI

Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination

IF6.3

2020-04-0125

OAAI

Infrastructure, sanitation, and management practices impact Listeria monocytogenes prevalence in retail grocery produce environments

IF6.3

2020-03-0115

OAAI

Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

IF6.3

2020-03-019

OAAI

Salmonella enterica subsp. enterica Serovar Heidelberg Food Isolates Associated with a Salmonellosis Outbreak Have Enhanced Stress Tolerance Capabilities

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2019-08-1533

OAAI

Hydrogen peroxide and sodium hypochlorite disinfectants are more effective against Staphylococcus aureus and Pseudomonas aeruginosa biofilms than quaternary ammonium compounds

ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL

IF4.4

2018-12-1795

OAAI