Between flood and drought: How cities are facing water surplus and scarcityJOURNAL OF ENVIRONMENTAL MANAGEMENTIF8.42023-11-0124PRE
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization LevelJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22021-06-0815PREAI
Does soil organic matter in mollic horizons of central/east European floodplain soils have common chemical features?CATENAIF5.72021-05-016OAAI
Surface-Initiated Photoinduced Iron-Catalyzed Atom Transfer Radical Polymerization with ppm Concentration of FeBr3 under Visible LightMATERIALSIF3.22020-11-1414OAAI
Star-shaped and branched polylactides: Synthesis, characterization, and propertiesPROGRESS IN POLYMER SCIENCEIF26.12019-02-01130PREAI
Crystallization of star-shaped and linear poly(L-lactide)sEUROPEAN POLYMER JOURNALIF6.32018-08-0112PREAI
Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endospermJOURNAL OF EXPERIMENTAL BOTANYIF5.72018-04-0537OAAI
Self-Assembly of Triblock Copolymers from Cyclic Esters as a Tool for Tuning Their Particle MorphologyLANGMUIRIF3.92018-03-0213PREAI
Chlorambucil labelled with the phenosafranin scaffold as a new chemotherapeutic for imaging and cancer treatmentCOLLOIDS AND SURFACES B-BIOINTERFACESIF5.62017-11-019PREAI
The influence of processing technique on the catecholamine and indolamine contents of fruitsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62017-04-0117PREAI
An efficient synthetic route for a soluble silsesquioxane-daunorubicin conjugateEUROPEAN POLYMER JOURNALIF6.32016-11-0111PREAI
Polymerization of lactide initiated by primary amines and catalyzed by a protic acidEUROPEAN POLYMER JOURNALIF6.32015-10-0112PREAI
Effect of cross-linking degree on selected properties of retrograded starch adipateFOOD CHEMISTRYIF9.82015-01-0123PREAI
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starchFOOD CHEMISTRYIF9.82012-12-0124PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向